Ethiopian beef tibs, known as siga tibs, are an Ethiopian version of fajitas, seasoned with berbere spice and spicy awaze paste and served with injera bread for a filling and tasty African supper.
Lake Tung Ting Shrimp is a Chinese style shrimp stir-fry with vegetables in a delicate wine sauce.
Crispy fried tofu and broccoli pieces are served with a satay type peanut sauce in this vegan recipe.
Hong su Har is a very retro Chinese battered shrimp with stir-fried vegetables in a Cantonese brown sauce.
Fresh rice noodles with mushrooms, asparagus and peas is a very Spring-inspired stir-fry of rice vermicelli and Spring vegetables in a simple yet spicy sauce.
Delicious Thai fish stir-fry with Chinese celery and vegetables.
Classic Chinese stir-fry of chicken with spicy brown sauce, vegetables and peanuts.
Easy homemade stir-fried restaurant style Chinese chicken with a peppery brown sauce and Szechuan bite is much better than take-out.
Sweet and sticky chicken named after Bourbon Street in NOLA.