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Ethiopian Beef Tibs

Ethiopian beef tibs,  known as siga tibs, are an Ethiopian version of fajitas,  seasoned with berbere spice and spicy awaze paste and served with injera bread for a filling and tasty African supper.

Ethiopian Beef Siga Tibs
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Hong Su Har (Crispy Shrimp and Vegetables in Brown Sauce)

Hong su Har is a very retro Chinese battered shrimp with stir-fried vegetables in a Cantonese brown sauce.
Hong Su Har (Crispy Shrimp and Vegetables in Brown Sauce)
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Fresh Rice Noodles with Mushrooms, Asparagus and Peas

Fresh rice noodles with mushrooms, asparagus and peas is a very Spring-inspired stir-fry of rice vermicelli and Spring vegetables in a simple yet spicy sauce.
Fresh Rice Noodles with Mushrooms, Asparagus and Peas
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Kung Pao Chicken

Classic Chinese stir-fry of chicken with spicy brown sauce, vegetables and peanuts.
Kung Pao Chicken
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