Chinese Chicken with Black Pepper Sauce is an easy restaurant style stir-fry with a peppery brown sauce and Szechuan bite.
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Tag Archives: stir-fry
Pad Kee Mao (Thai Drunken Noodles)
Pad Kee Mao stir-fries rice stick noodles with tender chicken, peppers, carrots and bamboo shoots with a spicy sauce flavored with fresh basil.
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Copycat Panda Express Chow Mein
Copycat Panda Express Chow Mein is a DIY home version of the popular restaurant side dish. Or jazz it up with meat for a full meal.
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Copycat Panda Express Beijing Beef
Copycat Panda Express Beijing Beef is a DIY version of the restaurant classic with tender beef and veggies in a tangy, sweet and spicy sauce.
Kung Pao Chicken
Kung Pao Chicken is a classic Chinese stir-fry of chicken with spicy brown sauce, vegetables and peanuts.
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General Tso’s Beef
General Tso’s Beef makes tender battered steak strips with a classic spicy sauce easily rival it’s sister version made with chicken.
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Ethiopian Beef Tibs
Ethiopian beef tibs, known as siga tibs, are an Ethiopian version of fajitas, seasoned with berbere spice and spicy awaze paste and served with injera bread for a filling and tasty African supper.
Lake Tung Ting Shrimp #FishFridayFoodies
Lake Tung Ting Shrimp is a Chinese style shrimp stir-fry with vegetables in a delicate wine sauce.
Thai Praram Tofu (Swimming Rama)
Thai Praram Tofu (Swimming Rama) is crispy fried tofu and broccoli pieces served with a satay type peanut sauce in this vegan recipe.
Hong Su Har (Crispy Shrimp and Vegetables in Brown Sauce)
Hong su Har is a very retro Chinese battered shrimp with stir-fried vegetables in a Cantonese brown sauce.
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