Elegantly prepared fresh salmon is poached in milk and covered with a rich Kentucky bourbon cream sauce with bacon and shallot.
Continue reading
Advertisements
Tag Archives: #fishfridayfoodies
Hibachi Shrimp with Yum Yum Sauce #FishFridayFoodies
Japanese style hibachi grilled shrimp with a yum yum mayochup type dipping sauce and sesame fried rice make a complete summertime meal.
Continue reading
Grilled Cajun Style Gumbo #FishFridayFoodies
Summer is not off-season for Cajun gumbo made outside on the grill. Who says you can’t have summer and eat gumbo too?
Deviled Crab #FishFriday
Similar to crab cakes, deviled crabs are seasoned breaded crab stuffed into shells, baked until golden, and eaten as a first course or light supper.
Crispy Shrimp Street Tacos #FishFridayFoodies
Easy to make crispy shrimp tacos with a spicy fresh mango salsa put the perfect twist to your taco Tuesday.
Crumb Topped Baked Cod
Easy to make savory baked cod topped with crispy, buttery, garlicky crumbs makes a quick weeknight dinner in under thirty minutes.
Lake Tung Ting Shrimp #FishFridayFoodies
Lake Tung Ting Shrimp is a Chinese style shrimp stir-fry with vegetables in a delicate wine sauce.
