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Baccala Soup #FishFridayFoodies

Baccala soup is a delicious Mediterranean style seafood  soup using salt cod (bacalao) and as many shellfish as you desire to make it  your own special meal.

Baccala Soup
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Poached Salmon with Bourbon Cream Sauce #FishFriday

Elegantly prepared fresh  salmon is poached in milk and covered with a rich Kentucky bourbon cream  sauce with bacon and  shallot.
Poached Salmon with Bourbon Cream Sauce
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Hibachi Shrimp with Yum Yum Sauce #FishFridayFoodies

Japanese style hibachi grilled shrimp with a yum yum mayochup type dipping sauce and sesame fried rice make a complete summertime meal.
Hibachi Shrimp with Yum Yum Sauce
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Grilled Cajun Style Gumbo #FishFridayFoodies

Summer is not off-season for Cajun gumbo made outside on the grill. Who says you can’t have summer  and eat gumbo too?

Grilled Cajun Style Gumbo

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Crispy Shrimp Street Tacos #FishFridayFoodies

Easy to make crispy shrimp tacos with a spicy fresh mango salsa put the perfect twist to your taco Tuesday.

Crispy Shrimp Street Tacos
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Shrimp and Cheese Chile Rellenos #FishFridayFoodies

Fresh poblano chile peppers rellenos (stuffed with shrimp and cheese).

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Smoked Salmon Chowder

Creamy smoked salmon chowder with tender potatoes makes a perfect warm-up soup for lunch or dinner.
Smoked Salmon Chowder
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