Baccala soup is a delicious Mediterranean style seafood soup using salt cod (bacalao) and as many shellfish as you desire to make it your own special meal.
Elegantly prepared fresh salmon is poached in milk and covered with a rich Kentucky bourbon cream sauce with bacon and shallot.
Japanese style hibachi grilled shrimp with a yum yum mayochup type dipping sauce and sesame fried rice make a complete summertime meal.
Summer is not off-season for Cajun gumbo made outside on the grill. Who says you can’t have summer and eat gumbo too?
Similar to crab cakes, deviled crabs are seasoned breaded crab stuffed into shells, baked until golden, and eaten as a first course or light supper.
Easy to make crispy shrimp tacos with a spicy fresh mango salsa put the perfect twist to your taco Tuesday.
Easy to make savory baked cod topped with crispy, buttery, garlicky crumbs makes a quick weeknight dinner in under thirty minutes.
Lake Tung Ting Shrimp is a Chinese style shrimp stir-fry with vegetables in a delicate wine sauce.
Fresh poblano chile peppers rellenos (stuffed with shrimp and cheese).
Creamy smoked salmon chowder with tender potatoes makes a perfect warm-up soup for lunch or dinner.