Piri Piri Shrimp (and Piri Piri Sauce)

August 20, 2021 By palatablepastime in African, Appetizers, Fish and Seafood, Grilled, Pantry Staples, Peppers or Chillies, Sauces, Shellfish, Shrimp, Stovetop Tags: #FishFriday, African recipes, grilled shrimp, how to make hot sauce, Nando's sauce, peri peri sauce, piri piri sauce, recipes for peppers, South Africanrecipes, spicy recipes 5 Comments

Piri Piri Shrimp are a spicy seafood appetizer with a made from scratch Nando’s sauce knockoff for red hot party nibbles.

Continue reading →

Teriyaki Chicken

July 23, 2021 By palatablepastime in Appetizers, Asian, Chicken, Grilled, Japanese, Main Dish, Marinate, Meats, Poultry, Wings Tags: #summergamesweek, chicken wings, easy chicken recipes, gameday recipes, grilled wings, sauced wings, summer recipes, teriyaki grilling glaze, teriyaki marinade, teriyaki wings Leave a comment

Teriyaki Chicken marinates chicken wing sections. Then grills them with a sweet and sticky glaze.

Continue reading →

Hibachi Chicken (with Ginger Soy Dipping Sauce)

July 19, 2021 By palatablepastime in Asian, Boneless Breasts, Chicken, Condiments, Grilled, Japanese, Main Dish, Meats, Poultry, Sauces Tags: #summergamesweek, Asian grilling, grilled chicken, hibachi chicken, hibachi dipping sauce, Hibachi recipes, Japanese grilling recipes, Japanese recipes, summer recipes Leave a comment

Hibachi Chicken is marinated then grilled with a nice char. Perfect for dunking into a fresh ginger soy dipping sauce.

Continue reading →

Tomato Soup Barbecue Sauce

July 17, 2021 By palatablepastime in Condiments, Grilled, Sauces, Stovetop, Tomato Juice, Tomatoes, United States Tags: barbecue sauce from scratch, cooking with leftovers, easy grilling sauces, repurposing tomato soup, Soup Swappers 3 Comments

Tomato Soup Barbecue Sauce creates a perfect summer grilling sauce out of repurposed leftover tomato soup.

Continue reading →

Vietnamese Lemongrass Pork Kebabs

June 27, 2021 By palatablepastime in Appetizers, Asian, Grilled, Main Dish, Marinate, Meats, Pork, Vietnamese Tags: Asian pork recipes, barbecue recipes, BBQ pork, best grilling recipes, best pork recipes for summer, cookout recipes, grilled tenderloin, grilling recipes, nuoc cham dipping sauce, pork marinade, pork on the sticks, Pork recipes, Pork tenderloin recipes, Sunday Funday, Thit Nuong, Viet recipes 4 Comments

Vietnamese Lemongrass Pork Kebabs are sliced and marinated strips of pork tenderloin with a sweet and aromatic Asian nuoc cham dipping sauce.

Continue reading →

Steakhouse Grilled Salmon

June 25, 2021 By palatablepastime in Fish, Fish and Seafood, Grilled, Herbs, Spices, Teas, and Coffee, Main Dish, Pantry Staples, Salmon, Spice Mixes, United States Tags: fish recipes, grill seasoning, grilling recipes, Palatable Pantry, pantry staples, Red Lobster seasoning, salmon recipes, seafood seasoning, spice mix, steakhouse recipes 1 Comment

Steakhouse Grilled Salmon uses a made from scratch grill seasoning for a simple and delicious way to cook salmon filets and more.

Continue reading →

Spicy Jalapeno Beer Glazed Brats and Metts

June 18, 2021 By palatablepastime in Beer, Grilled, Main Dish, Meats, Peppers or Chillies, Sandwiches, Sauces, Sausage, Sausages, Stovetop, United States Tags: bratwurst, cookout recipes, Grilling Glaze, grilling recipes, hot dog condiments, hot dogs, mettwurst, smoked sausage, summer grilling 5 Comments

Spicy Jalapeno Beer Glazed Brats and Metts spice up your summertime grilling with this easy to make glaze.

Continue reading →

Persian Kebab Kubideh

June 10, 2021 By palatablepastime in Beef, Bread, Buns or Rolls, Cucumbers, Dairy, Food Processor, Grilled, Ground Beef, Herbs, Spices, Teas, and Coffee, Lamb, Main Dish, Meats, Middle Eastern, Onions, Persian, Rice, Tomatoes, Yogurt Tags: #ImprovCooking, barbecue recipes, beef recipes, chelou rice, cookout recipes, grilling recipes, Iranian recipes, kebab recipes, Lamb Recipes, middle eastern recipes, Persian recipes, yogurt dip 4 Comments

Persian Kebab Kubideh are simple grilled beef and lamb kebabs served with a mast o khiar herbal yogurt dipping sauce and chelou (rice).

Continue reading →