Grilled Duck Tacos with Salsa Naranja and a #Giveaway for #CookoutWeek

June 28, 2018 By palatablepastime in Cabbage, Corn, Duck, Food Processor, Fruits, Grilled, Main Dish, Meats, Mexican or Southwest US, Oranges, Peppers or Chillies, Poultry, Stovetop, Tacos, Tex-Mex, Tomatoes, Tortillas Tags: #CookoutWeek, barbecue, duck, grilled, grilled peppers, grilling, Homemade Salsa, how to make, Mexican, Naranja, Naranja Agria, Padron peppers, salsa, Shiishito peppers, Sour Oranges, tacos 3 Comments

Easy peasy grilled duck tacos with an easy to make orange salsa naranja.

Continue reading →

Hawaiian Hot Dogs and a #Giveaway #CookoutWeek

June 25, 2018 By palatablepastime in Bacon, Beef, Condiments, Fruits, Grilled, Hawaiian/Pacific Island, Main Dish, Meats, Pacific Rim, Pineapple, Polynesian, Pork, Sandwiches, Sausage, Sausages, United States Tags: #CookoutWeek, barbecue, bbq, cookout, fresh relih, giveaway, grilled pineapple, grilling, hawaiian, hot dogs, sandwiches, summer, teriyaki mayo 5 Comments

Grilled hot dogs team up with a fresh Hawaiian relish, bacon, grilled pineapple and teriyaki mayo for your summer cookout.

Continue reading →

Grilled Fish Chowder #SoupSwappers

June 16, 2018 By palatablepastime in Bacon, Carrots, Celery, cod, Fennel, Fish, Fish and Seafood, Grilled, Haddock, Main Dish, Meats, Milk & Cream, Onions, Pork, Soup, Soups, Stews & Chili, Stovetop, Turnips, United States Tags: #SoupSwappers, chowder, cod, fish, grilled, grilling, haddock, seafood, smoked haddock, soup, stew 4 Comments

Grilled fish chowder is made with two kinds of fish and in two steps: simple grilled fish, and then the making of the chowder adding it in.

Continue reading →

Brisket Baked Beans

May 25, 2018 By palatablepastime in Beans, Beef, Brisket, Grilled, Meats, Side Dish, Southern, Stovetop, United States, White Beans / Cannellini, Northern, Navy, Etc Tags: #BBQWeek, baked beans, barbecue, beef brisket, cookout, grilling, pork and beans, side dish 11 Comments

Sweet and savory baked beans on the grill with sumptuous bits of smoked beef brisket bring in loads of raves at any cookout.

Continue reading →

When Pigs Fly: Smoky BBQ Hog Wings

May 24, 2018 By palatablepastime in Condiments, Grilled, Main Dish, Meats, Pork, Sauces, Shank, Stovetop, Tomatoes, United States Tags: #BBQWeek, barbecue, barbecue sauce, Buffalo Sauce, cookout, grilling, Hog WIngs, pork, Shank 12 Comments

Do pigs have wings? In Cincinnati they do, where Buffalo style hot wing sauce meets barbecued pork shank. Because if pigs did really have wings, it would be these, lightly charred and coated in a tangy sweet sauce.

Continue reading →

Texas Style Smoked Beef Ribs

May 23, 2018 By palatablepastime in Beef, Dry Rubs, Food Processor, Grilled, Main Dish, Meats, Ribs, Sauces, Spice Mixes, Tex-Mex, United States Tags: #BBQWeek, Adams Spices, barbecue, BBQ Rub, BBQ Sauce, beef, Beef Back Ribs, Beef Short Ribs, cookout, Kansas City BBQ Sauce, outdoor, recipe, smoker, Texas Seasoning 18 Comments

Mesquite smoked beef ribs with a peppery Texas-style rub and a tangy KC barbecue sauce put the meaty stamp of approval on any summer cookout.

Continue reading →