Savory Garlic Grilled Potatoes

May 24, 2019 By palatablepastime in Grilled, Potatoes, Side Dish, Stovetop, United States Tags: #BBQWeek, barbecue, bbq, cookout, grilling, potatoes, side dish Leave a comment

With these savory garlic grilled potatoes, pre-cooking potatoes makes for an easy, savory and smoky grill finish for your backyard cookout.

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St. Louis Barbecued Pork Steaks

May 20, 2019 By palatablepastime in Country-Style Ribs, Grilled, Main Dish, Meats, Pork, Roast, United States Tags: #BBQWeek, barbecue, BBQ Sauce, cookout, grilling, pork butt, pork shoulder, Pork Steaks, St. Louis 10 Comments

St. Louis barbecued pork steaks, a Midwestern favorite in summertime means backyard barbecues with the local pork cut being the classic, basted with a distinctive type of bbq sauce.

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Cambodian Beef Sticks (Grilled Khmer Beef)

May 10, 2019 By palatablepastime in Appetizers, Asian, Cambodian, Grilled, Main Dish 3 Comments

Grilled Cambodia Khmer style beef sticks liven up a backyard bbq party as a delicious appie or fresh and summery light supper.

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Honey Sriracha Shrimp Skewers #FishFriday

December 21, 2018 By palatablepastime in Appetizers, Asian, Fish and Seafood, Grilled, Main Dish, Oven Baked, Shellfish, Shrimp, United States Tags: appetizer, Asian, Broiled, Easy Recipes, fish friday foodies, grilled, party nibbles, quick recipes, shrimp, skewers, spicy 5 Comments

Easy shrimp appetizers with a sweet and spicy honey sriracha glaze is easy to prep ahead and grill or broil in three minutes.

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Grilled Duck Tacos with Salsa Naranja and a #Giveaway for #CookoutWeek

June 28, 2018 By palatablepastime in Cabbage, Corn, Duck, Food Processor, Fruits, Grilled, Main Dish, Meats, Mexican or Southwest US, Oranges, Peppers or Chillies, Poultry, Stovetop, Tacos, Tex-Mex, Tomatoes, Tortillas Tags: #CookoutWeek, barbecue, duck, grilled, grilled peppers, grilling, Homemade Salsa, how to make, Mexican, Naranja, Naranja Agria, Padron peppers, salsa, Shiishito peppers, Sour Oranges, tacos 7 Comments

Easy peasy grilled duck tacos with an easy to make orange salsa naranja.

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Hawaiian Hot Dogs

June 25, 2018 By palatablepastime in Bacon, Beef, Condiments, Fruits, Grilled, Hawaiian/Pacific Island, Main Dish, Meats, Pacific Rim, Pineapple, Polynesian, Pork, Sandwiches, Sausage, Sausages, United States Tags: barbecue, bbq, cookout, fresh relih, giveaway, grilled pineapple, grilling, hawaiian, hot dogs, sandwiches, summer, teriyaki mayo 7 Comments

Grilled hot dogs team up with a fresh Hawaiian relish, bacon, grilled pineapple and teriyaki mayo for your summer cookout.

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Grilled Fish Chowder

June 16, 2018 By palatablepastime in Bacon, Carrots, Celery, cod, Fennel, Fish, Fish and Seafood, Grilled, Haddock, Main Dish, Meats, Milk & Cream, Onions, Pork, Soup, Soups, Stews & Chili, Stovetop, Turnips, United States Tags: #SoupSwappers, chowder, cod, fish, grilled, grilling, haddock, seafood, smoked haddock, soup, stew 5 Comments

Grilled fish chowder is made with two kinds of fish and in two steps: simple grilled fish, and then the making of the chowder adding it in.

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