Grilled Vegetable Agrodolce Crostini is an Italian appetizer of toasts topped with goat cheese, prosciutto, and agrodolce vegetables.
Greek Grilled Chicken Legs is an easy savory grilling recipe with economical chicken and a Mediterranean herb marinade.
Grilled chicken piccata adds outdoor cooked flavor to tender chicken with a lemony, caper and white wine sauce.
Grilled Asparagus with Lemon and Feta adds smoky herb flavor, salty feta tang and citrus zing to crisp stalks make easily on the grill.
Vegetable Quesadillas create a meatless Tex-Mex treat stuffed with queso cheese, avocado and grilled fajita vegetables.
Caribbean Jerk Chicken Sandwich includes a blackened Cajun chicken breast coated with Buffalo Wild Wings signature sauce with blue cheese.
Edamame with Sakura Dipping Sauce grills frozen whole edamame and dips them in a white, no-ketchup version of Yum Yum dipping sauce.
Tagliata con Rucola is an Italian style steak salad that can easily turn leftover grilled ribeye into a light and tasty lunch or dinner.
Apple Glazed Smoked Turkey is a butterflied and spatchcocked holiday roast, glazed with an apple cider molasses reduction.