Creamy Macaroni Salad

August 22, 2021 By palatablepastime in Celery, Grains, Macaroni, Onions, Pasta, Salads, Stovetop, United States Tags: #SundayFunday, deli salads, Lunch pack ins, mac salad, macaroni salad, Marzetti salad, pasta salad, side dishes 4 Comments

Creamy Macaroni Salad (no egg) combines mayo with a homemade slaw dressing for a perfectly balanced pasta salad.

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Instant Pot Ranch Style Beans

June 21, 2021 By palatablepastime in Beans, Garlic, Herbs, Spices, Teas, and Coffee, Instant Pot, Pressure Cooker, Side Dish, Small Appliance, Tex-Mex, Tomato Sauce, Tomatoes, United States Tags: #MulticookerMonday, bean recipes, beans in chili sauce, chili beans, copycat recipes, instant pot recipes, pressure cooker recipes, side dishes, Texas recipes 2 Comments

Instant Pot Ranch Style Beans are a Texas style favorite of canned beans in the black label, easily made in your own kitchen in quick time.

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Twice-Baked Cornflake Potatoes

March 7, 2021 By palatablepastime in Cheese, Potatoes, Side Dish, United States Tags: #FromOurDinnerTable, baked potatoes, cheese potatoes, Easy Recipes, recipes using cereal, recipes with corn flakes, side dishes, Simple Recipes, stuffed potatoes Leave a comment

Twice-Baked Cornflake Potatoes are a perfectly easy cheese filled potato side dish with a crunchy cornflake topping.

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Cheddar Baked Zucchini with BBQ Sauce

September 12, 2020 By palatablepastime in Cheese, Dairy, Oven Baked, Side Dish, squash, United States, Zucchini Tags: cheese recipes, Easy Recipes, roasted zucchini, side dishes, summer squash recipes, zucchini recipes Leave a comment

Cheddar Baked Zucchini with BBQ Sauce makes easy work of tender rounds of roasted summer squash with savory flavors.

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Zucchini and Tomato Tian

August 3, 2020 By palatablepastime in Casseroles, European, French, Oven Baked, Side Dish, squash, Tomatoes, Zucchini Tags: #FarmersMarketWeek, casseroles, French recipes, fresh tomatoes, gratin, recipes, side dishes, summer recipes, summer squash, tomato recipes, tomatoes, vegetable recipes, zucchini Leave a comment

Zucchini and Tomato Tian makes a simple gratin of layered summer garden vegetables topped with a savory golden crumb topping.

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Creamed Spinach

October 28, 2019 By palatablepastime in Alcoholic, Cheese, Dairy, Milk & Cream, Oven Baked, Side Dish, Stovetop, United States, Wine Tags: #HolidaySideDishes, Autumn Recipes, holiday recipes, recipes with wine, side dishes, Thanksgivingrecipes 2 Comments

Creamed spinach dresses up simple greens with creamy cheese, garlic and herbs for an over the top side dish made in just minutes.

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Ham & Cheese Corn Casserole (Spoon Bread)

November 12, 2017 By palatablepastime in Cheese, Corn, Corn masa/ corn flour/ corn meal, Dairy, Ham, Meats, Oven Baked, Pork, Side Dish, Sour Cream, United States Tags: cheese, corn, corn casserole, corn pudding, gobble, ham, side dishes, sour cream, spoon bread, spoonbread, sundaysupper, Thanksgiving 6 Comments

Ham and Cheese Corn Casserole is an easy variation on Corn Casserole, Corn Pudding or Spoon Bread.

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Gluten Free Thanksgiving Stuffing or Dressing

November 5, 2017 By palatablepastime in Oven Baked, Pantry Staples, Side Dish, United States Tags: bread, chicken, Christmas, copycat, cornish hens, dressing, gluten free, gobble, holiday, how to make, pepperidge farm, side dishes, stuffing, sunday supper, Thanksgiving, tr crumbley, turkey 4 Comments

Traditional Thanksgiving stuffing for the gluten-free diet. Yes, It’s delicious.

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Turkey Trimmings: 50 Amazing Thanksgiving Side Dishes

November 12, 2015 By palatablepastime in Recipe Collections, Side Dish, Uncategorized Tags: Buffet, Christmas, entertaining, holiday, Recipe Collections, Roundups, side dishes, Thanksgiving 16 Comments

Turkey Trimmings: 50 Amazing Thanksgiving Side Dishes: Looking for delicious accompaniments for your roasted bird? Look no further.

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Salad Irooni

June 5, 2013 By palatablepastime in Greens or Lettuces, Middle Eastern, No Cook, Persian, Salads Tags: cooking, food, iranian, middle east, middle eastern, persian, recipes, salad, side dishes, summer 3 Comments

A Persian version of tossed salad. It’s a bit like Greek salad but it has its own character- much more herbal, and definitely lemony instead of vinegary.

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