Pork, Potato and Apple Skillet

September 11, 2023 By palatablepastime in Apples, Casseroles, Chops, Fruits, Main Dish, Meats, Pork, Potatoes, Side Dish, Stovetop, United States Tags: apple recipes, Fall flavors, Flavors of Fall, pork chop recipes, potato skillets 2 Comments

Pork, Potato and Apple Skillet makes an easy side dish or light supper with the seasonal flavors of fall and Autumn.

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Chicken and Jollof Rice

June 18, 2023 By palatablepastime in African, Carrots, Casseroles, Chicken, Cut-up/Bone-In, Main Dish, Meats, Nigerian, Onions, Oven Baked, Peppers or Chillies, Poultry, Rice, Sauces Tags: African recipes, baked chicken, chicken and rice, chicken recipes, jollof cooking sauce, jollof rice, Nigerian recipes, Sunday Funday 3 Comments

Chicken and Jollof Rice is an African chicken casserole from Nigeria with spicy rice, peppers and onions baked as a one-dish meal.

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Macaroni and Cheese with Ham

March 26, 2023 By palatablepastime in Casseroles, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Ham, Macaroni, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pasta, Pork, Stovetop, United States Tags: #EasterLeftovers, baked, casseroles, cheddar, cheese, eggs, evaporated milk, gobble, ham, leftover ham, macaroni, macaroni and cheese, noodles, using leftovers 7 Comments

Macaroni and Cheese with Ham uses up your Easter leftover ham in the cheesy goodness of macaroni and cheddar.

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Broccoli Cheddar Chicken Casserole

December 18, 2022 By palatablepastime in Boneless Breasts, broccoli, Butter, Casseroles, Cheese, Chicken, Crackers, Dairy, Main Dish, Milk & Cream, Oven Baked, soup, United States, Vegetables Tags: boneless chicken breast, broccoli, copycat recipes, Cracker Barrel, easy casseroles, From Our Dinner Table, recipes using canned soup 3 Comments

Broccoli Cheddar Chicken Casserole is a copycat version of the classic Cracker Barrel chicken casserole topped with crushed Ritz crackers.

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Turkey Tetrazzini

November 20, 2022 By palatablepastime in Butter, Casseroles, Cheese, Dairy, Italian, Main Dish, Milk & Cream, Mushrooms, Oven Baked, Pasta, Poultry, spaghetti, Stovetop, Turkey, United States, Wine Tags: #SundayFunday, clean out the fridge, Italian-American recipes, leftover turkey recipes, noodle casseroles, pasta dishes 1 Comment

Turkey Tetrazzini uses roasted turkey as the star in this casserole with spaghetti and mushrooms in a Parmesan cream sauce.

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Chicken Marsala Lasagna

April 24, 2022 By palatablepastime in Casseroles, Cheese, Chicken, Dairy, European, Italian, Main Dish, Meats, Mushrooms, Oven Baked, Pasta, Poultry, Wine Tags: chicken lasagna, chicken lasagne, chicken marsala pasta, creative lasagna, Easy Italian recipes, marsala cooking sauce, mushroom recipes, Sunday Funday 5 Comments

Chicken Marsala Lasagna is filled with classic chicken in Marsala wine sauce, lots of mushrooms and cheese for a creative twist on Lasagna Classico.

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Ground Beef Jambalaya

January 26, 2022 By palatablepastime in Beef, Cajun, Casseroles, Celery, Ground Beef, Main Dish, Meats, Onions, Oven Baked, Peppers or Chillies, Rice, Sausages, Southern, Tomatoes, United States Tags: Carnival recipes, dirty rice, ground beef casserole, mardis gras, meat and rice casserole, New Orleans recipes, one dish meal Leave a comment

Ground Beef Jambalaya adds a different twist to the traditional Cajun rice treat by including beef along with Andouille sausage.

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Bavarian Cassoulet

January 2, 2022 By palatablepastime in Austrian, Beans, Beer, Casseroles, European, German, Main Dish, Meats, Oven Baked, Pork, Sauerkraut, Sausage, Tomato Sauce, Tomatoes, United States, White Beans / Cannellini, Northern, Navy, Etc Tags: Alpine cassoulet, baked beans, bean casseroles, beans with German sausage, Cooking with German beer, Easy Recipes, From Our Dinner Table, German cassoulet, potluck recipes Leave a comment

Bavarian Cassoulet takes the usual French bean casserole across the Alps and endows it with German flavor.

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Baked Mostaccioli

October 6, 2021 By palatablepastime in Beef, Casseroles, Cheese, Dairy, Garlic, Ground Beef, Italian, Main Dish, Meats, Onions, Oven Baked, Pasta, Penne, Peppers or Chillies, Tomato Sauce, Tomatoes, United States Tags: #FoodieExtravaganza, baked pasta, Chicago mostaccioli, Easy Recipes, Italian-American recipes, pasta casseroles, St. Louis mostaccioli, wedding pasta 5 Comments

Baked Mostaccioli combines smooth penne noodles with beef, meatballs and sauce in a baked pasta casserole topped with melted cheese.

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