Pork, Potato and Apple Skillet

Pork, Potato and Apple Skillet makes  an easy side dish or light supper with the seasonal flavors of fall and Autumn.
Pork, Potato and Apple Skillet
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Chicken and Jollof Rice

Chicken and Jollof Rice is an African chicken casserole from Nigeria with spicy rice, peppers and onions baked as a one-dish meal.

Chicken and Jollof Rice

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Macaroni and Cheese with Ham

Macaroni and Cheese with Ham uses up your Easter leftover ham in the cheesy goodness of macaroni and cheddar.
Macaroni and Cheese with Ham
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Broccoli Cheddar Chicken Casserole

Broccoli Cheddar Chicken Casserole is a copycat version of the classic Cracker Barrel chicken casserole topped with crushed Ritz crackers.
Broccoli Cheddar Chicken Casserole
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Turkey Tetrazzini

Turkey Tetrazzini uses roasted turkey as the star in this casserole with spaghetti and mushrooms in a Parmesan cream sauce.
Turkey Tetrazzini
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Chicken Marsala Lasagna

Chicken Marsala Lasagna is filled with classic chicken in Marsala wine sauce, lots of mushrooms and cheese for a creative twist on Lasagna Classico.
Chicken Marsala Lasagna
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Ground Beef Jambalaya

Ground Beef Jambalaya adds a different twist to the traditional Cajun rice treat by including beef along with Andouille sausage.

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Bavarian Cassoulet

Bavarian Cassoulet takes the  usual French bean casserole across the Alps and endows it with German flavor.
Bavarian Cassoulet
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Baked Mostaccioli

Baked Mostaccioli combines smooth penne noodles with beef, meatballs and sauce in a baked pasta casserole  topped with melted cheese.
Baked Mostaccioli
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Tater Tot Cottage Pie (Shepherd’s Pie)

Tater Tot Cottage Pie (Shepherd’s Pie) top a true comfort food  casserole of beef and vegetables in Americanized British style.

Tater Tot Cottage Pie (Shepherd's Pie)
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