Ground Beef Jambalaya

January 26, 2022 By palatablepastime in Beef, Cajun, Casseroles, Celery, Ground Beef, Main Dish, Meats, Onions, Oven Baked, Peppers or Chillies, Rice, Sausages, Southern, Tomatoes, United States Tags: Carnival recipes, dirty rice, ground beef casserole, mardis gras, meat and rice casserole, New Orleans recipes, one dish meal Leave a comment

Ground Beef Jambalaya adds a different twist to the traditional Cajun rice treat by including beef along with Andouille sausage.

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Chicken and Meatball Gumbo

January 17, 2022 By palatablepastime in Beef, Boneless Breasts, Cajun, Celery, Chicken, Ground Beef, Meats, Okra, Onions, Peppers or Chillies, Poultry, Rice, Soups, Stews & Chili, Southern, Stew, Stovetop, United States Tags: Carnival recipes, chicken and beef gumbo, Fat Tuesday recipes, gumbo, how to make roux, mardis gras, okra stew, recipes using meatballs Leave a comment

Chicken and Meatball Gumbo has a little different twist on the usual Andouille sausage or shrimp in this hearty Cajun stew.

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Jambalaya Pot Pie

February 21, 2020 By palatablepastime in Beef, Boneless Breasts, Cajun, Celery, Chicken, Fish and Seafood, Grains, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Pastry, Peppers or Chillies, Pot Pies, Quiche, En Croute, Poultry, Rice, Sausages, Shellfish, Shrimp, Southern, Tomatoes, United States, Wine Tags: #FishFriday, andouille sausage, cajun, chicken, comfort food, fish pie, jambalaya, mardis gras, pot pie, rice, shrimp, southern cooking, spicy recipes 6 Comments

Jambalaya pot pie combines Cajun style shrimp, chicken and andouille sausage with rice in a spicy yet creamy sauce beneath a golden crust of puff pastry.

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Sheet Pan Bananas Foster Pancakes

February 21, 2020 By palatablepastime in Alcoholic, Bananas, Breads, Breakfast & Brunch, Desserts, Fruits, Nuts, Oven Baked, Pecans, Quick Breads, rum, Southern, United States Tags: #PancakeDay, banana pancakes, breakfast, brunch, mardis gras, pancakes, rum praline syrup, sheet pan pancakes 2 Comments

Sheet pan bananas foster pancakes make breakfast one-pan easy with oven baked pancakes filled with bananas and topped with a rum praline syrup.

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Shrimp Dirty Rice

February 26, 2019 By palatablepastime in Cajun, Celery, Creole, Fish and Seafood, Meats, Onions, Peppers or Chillies, Pork, Rice, Sausage, Scallions/Green Onions, Shellfish, Shrimp, Side Dish, Southern, Stovetop, United States Tags: andouille, cajun, creole, dirty rice, mardis gras, rice, sausage, shrimp, side dish, spicy 5 Comments

Shrimp dirty rice is a version of the traditional Creole dirty rice dish, made with shrimp, Andouille sausage, and aromatics.

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Ya Ka Mein Beef Noodle Soup (Yock, Old Sober or Yat ka Mein)

February 17, 2018 By palatablepastime in Asian, Beef, Breakfast & Brunch, Cajun, Chinese, Crockpot, Eggs, Main Dish, Meats, Onions, Pasta, Scallions/Green Onions, Soup, Soups, Stews & Chili, Southern, Steak, Stovetop, United States Tags: beef, Beef Noodle, breakfast, cajun, chinese, fat tuesday, Hot Soups, mardis gras, New Orleans, NOLA, noodle, Old Sober, soup, spaghetti, Ya Ka Mein, Yaka Mee, Yaka Mein, Yat ka Mein, Yock 11 Comments

Ya ka Mein, or Yat Ka Mein beef noodle soup, simply “Yock” or “Old Sober” as it is nicknamed, is a New Orleans style beef noodle soup with Chinese inspired flavors made in the slow cooker.

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Creamy Cajun Shrimp Pasta

January 19, 2018 By palatablepastime in Cajun, Cheese, Fish and Seafood, Grains, Main Dish, Meats, Milk & Cream, Onions, Pasta, Peppers or Chillies, Pork, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomato Paste, Tomatoes, United States Tags: #fishfridayfoodies, andouille, cajun, cream sauce, linguine, mardis gras, pasta, sausage, seafood, shellfish, shrimp, southern 11 Comments

Creamy Cajun shrimp pasta pairs includes Andouille sausage and piquant spices in a Cajun cream sauce in this inspired and comforting supper.

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Pączki (Polish Jelly Donuts)

February 23, 2017 By palatablepastime in Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Desserts, Eggs, Electric Mixer, European, Flour, Frying, Grains, Polish, Small Appliance, Yeast Breads Tags: Bismarck, Donut, Doughnut, fat tuesday, filled, fried, jelly, mardis gras, Paczki, Paunchky, Polish, Punchky, Shrove Thursday 2 Comments

Pączki: Polish Jelly Donuts (Punchky) are traditional jelly-filled donut treat for Polish Paczki Day.

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Sausage and Chicken Leg Gumbo

February 21, 2017 By palatablepastime in Cajun, Celery, Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Garlic, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Main Ingredients, Meats, Okra, Onions, Peppers or Chillies, Pork, Poultry, Rice, Sausage, Soups, Stews & Chili, Southern, Stew, Stovetop, Tomato Paste, Tomatoes, United States Tags: cajun, chicken, fat tuesday, gumbo, Hot Soups, mardis gras, okra, sausage, soups, southern, stews 1 Comment

Sausage and Chicken Leg Gumbo is a hearty and delicious yet economical homestyle gumbo made with chicken on the bone.

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Breaded Oyster Po’ Boys

February 17, 2015 By palatablepastime in Bread, Buns or Rolls, Cajun, Cooking Method, Course, Cuisine, Fish and Seafood, Grains, Greens or Lettuces, Main Dish, Main Ingredients, Oysters, Sandwiches, Shellfish, Southern, Stovetop, Tomatoes, Uncategorized, United States Tags: breaded, cajun, fat tuesday, grinder, mardis gras, oyster, po' boy, poor, sandwich, submarine 1 Comment

Breaded Oyster Po’ Boys are a Cajun favorite of fried oysters stacked on toasted French bread with all the fixin’s.

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