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Chicken Stew with Parsley Dumplings #SoupSwappers

June 17, 2017 By palatablepastime in Beans, Boneless Breasts, British, Carrots, Celery, Chicken, Cuisine, English, Fresh greenbeans/wax beans/haricots verts, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Peas, Potatoes, Poultry, Soups, Stews & Chili, Stew, Stovetop, United States Tags: #SoupSwappers, boneless chicken, chicken, dumplings, English, parsley, stew, vegetables 4 Comments

Creamy chicken stew chock full of veggies and topped with light and fluffy parsley dumplings.
Chicken Stew with Parsley Dumplings
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Jerk Chicken #BBQWeek #GiveAway

May 26, 2017 By palatablepastime in Caribbean, Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Grilled, Main Dish, Main Ingredients, Marinate, Poultry Tags: #BBQWeek, barbecued, bbq, caribbean, chicken, chicken legs, giveaway, grilled, Jamaican, jerk, marinade, marinated, sponsored, summer 8 Comments

Grilled Jamaican style bone-in chicken with a spicy marinade.

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Tandoori Chicken Tikka with Masala Grilled Corn #BBQWeek #GiveAway

May 24, 2017 By palatablepastime in Asian, Boneless Breasts, Chicken, Cooking Method, Corn, Course, Cuisine, Dairy, Grains, Grilled, Indian, Main Dish, Main Ingredients, Marinate, Meats, Poultry, Rice, Side Dish, Yogurt Tags: #BBQWeek, barbecue, bbq, chicken, chicken breast, cookout, corn, grilled, grilling, indian spice, marinated, masala, rice, tandoori, tandoori masala spice, tikka, yogurt 9 Comments

Indian spiced grilled chicken breast with exotic curry grilled corn makes for a spicy and healthy barbecue.

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Grilled Hoisin Chicken and Asparagus Summer Rolls #BBQWeek and a #Giveaway

May 22, 2017 By palatablepastime in Appetizers, Asian, Asparagus, Boneless Breasts, Carrots, Chicken, Cooking Method, Course, Cuisine, Grains, Greens or Lettuces, Grilled, Herbs, Spices, Teas, and Coffee, Main Ingredients, Meats, Poultry, Rice, Rice Paper Wrappers, United States Tags: #BBQWeek, #MichiganAsparagus, #outdoorcooking, appetizers, asparagus, bbq, chicken, cold rolls, dipping sauce, grilled, grilling, Hoisin, lettuce, soft rolls, Vietnamese 17 Comments

Grilled hoisin chicken and grilled asparagus make a fresh and cooling appearance inside of these Vietnamese inspired appetizers.

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Chicken Tinga Chalupas #SundaySupper

April 30, 2017 By palatablepastime in Appetizers, Avocados, Cheese, Chicken, Cooking Method, Corn, Course, Cuisine, Dairy, Fruits, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Poultry, Radishes, Sour Cream, Stovetop, Tex-Mex, Tomatillos, Tomato Sauce, Tomatoes, Tortillas, United States Tags: chalupas, chicken, chipotle, Cinco de mayo, easy, Mexican, spicy, sundaysupper, tacos, TexMex, tinga, tostadas 5 Comments

Flat bottomed chicken tacos with a made from scratch sauce.

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Dry Rub Buffalo Chicken Wings #RecipeMakeover

April 25, 2017 By palatablepastime in Appetizers, Chicken, Cooking Method, Course, Cuisine, Dry Rubs, Grilled, Main Ingredients, Meats, Poultry, Spice Mixes, United States, Wings Tags: #prizes, #RecipeMakeover, appetizers, barbecue, bbq, buffalo, chicken, contest, cookout, dry rub, game day, gameday, giveaway, grilled, grilling, healthier, smoked, smoker, Smokin' O's, smoking rings, spicy, summer, wings 4 Comments

Buffalo Hot Wings made much healthier (instead of frying) in a tabletop electric smoker with a dry rub and Smokin’ O’s rings.

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Buffalo Chicken Deviled Eggs

April 4, 2017 By palatablepastime in Appetizers, Celery, Cheese, Chicken, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Ingredients, Meats, Poultry, Stovetop, United States Tags: appetizers, blue cheese, buffalo, Celery, chicken, deviled eggs, Easter, eggs, Hot Wing, spicy Leave a comment

Classic deviled eggs meet Buffalo style hot wings.

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