Lemon Chicken and Arugula Salad is a copycat Trader Joe’s recipe pairing rotisserie chicken with quinoa, couscous with fruit and arugula.
Kung Pao Chicken is a classic Chinese stir-fry of chicken with spicy brown sauce, vegetables and peanuts.
Southwest chicken and rice soup takes easy ingredients of cooked chicken in a spicy tomato based broth with rice, beans and tons of veggies.
Jambalaya pot pie combines Cajun style shrimp, chicken and andouille sausage with rice in a spicy yet creamy sauce beneath a golden crust of puff pastry.
The Fuji apple salad with chicken is a copycat of the popular Panera Bread dinner salad recipe with a zippy Green Apple vinaigrette.
Chicken cordon bleu sliders quickly and easily make their way into our gametime and supper menus stuffed with shredded chicken, Swiss cheese and creamy honey mustard on savory rolls.
Asian noodles in a simple Korean inspired spicy cooking sauce with chicken and vegetables makes weeknight cooking easy in this thirty minute meal.
Both sweet and spicy, these jalapeno peach chicken wings are full of the flavor of summer, the south. Perfect for game day eats.
Summer is not off-season for Cajun gumbo made outside on the grill. Who says you can’t have summer and eat gumbo too?
Chicken and asparagus bake up wonderfully together with penne pasta in a cheese herb sauce with peas, artichokes and roasted garlic.