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Tag Archives: cooking

Cranberry Bliss Bars #CranberryWeek

November 25, 2016 By in Bars, Cheese, Cookies, Cooking Method, Course, Cranberries, cranberry, Dairy, Desserts, Dried Fruits/Raisins, Fruits, Main Ingredients, Oranges, Oven Baked, United States Tags: , , , , , , , , , , , , 3 Comments

Copycat recipe of the classic Starbucks treat.
Cranberry Bliss Bars
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Toasted Pearl Couscous Salad

November 29, 2013 By in Beans, Cheese, Chickpeas/Garbanzos, Cooking Method, Course, Couscous, Cuisine, Dairy, Dried Fruits/Raisins, Greens or Lettuces, Main Dish, Main Ingredients, Mediterranean, Nuts, Olives, Oven Baked, Persimmons, Pine Nuts, Salad Dressings, Salads, squash, Stovetop, Zucchini Tags: , , , , , , , , , , , , , , , Leave a comment

A melange of roasted vegetables combines with Israeli pearl couscous, herbs, feta and chickpeas on crisp baby greens with a delicious lemon-balsamic vinaigrette.

Toasted pearl Couscous Salad

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Hawaiian Bread Pudding

November 27, 2013 By in Bread, Buns or Rolls, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Electric Mixer, Grains, Hawaiian/Pacific Island, Milk & Cream, Nuts, Oven Baked, Pacific Rim, Pineapple, Polynesian, Small Appliance, United States Tags: , , , , , , , , , , , Leave a comment

Delicious bread pudding rich with the flavors of pineapple, coconut and macadamia nuts.
Hawaiian Bread Pudding
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Savory Clam and Mushroom Chowder

November 27, 2013 By in Clams, Cooking Method, Course, Cuisine, Dairy, Milk & Cream, Mushrooms, Potatoes, Shellfish, Soup, Soups, Stews & Chili, Stovetop, United States Tags: , , , , , , , , , , 1 Comment

Creamy clam chowder with mushrooms as well as potatoes are very warming on a cold winter’s day.
Savory Clam and Mushroom Chowder
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Whole Berry Maple-Bourbon Cranberry Sauce

November 25, 2013 By in Condiments, Cooking Method, Course, Cranberries, Cuisine, Fruits, Jellies and Preserves, Main Ingredients, Sauces, Side Dish, Stovetop, United States Tags: , , , , , , , , , , , 3 Comments

Deliciously easy cranberry sauce! The bourbon takes some of the bite away from the berries leaving a smooth, sweet, flavorful sauce.

Whole Berry Maple-Cranberry Sauce

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