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Cranberry Bliss Bars

November 25, 2016 By palatablepastime in Bars, Cheese, Cookies, Cooking Method, Course, Cranberries, cranberry, Dairy, Desserts, Dried Fruits/Raisins, Fruits, Main Ingredients, Oranges, Oven Baked, United States Tags: #CranberryWeek, bars, bliss, clone, cookies, cooking, copycat, cranberry, desserts, food, holiday, recipe, Starbucks, Sweet Eats 3 Comments

Copycat recipe of the classic Starbucks treat.

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Toasted Pearl Couscous Salad

November 29, 2013 By palatablepastime in Beans, Cheese, Chickpeas/Garbanzos, Cooking Method, Course, Couscous, Cuisine, Dairy, Dried Fruits/Raisins, Greens or Lettuces, Main Dish, Main Ingredients, Mediterranean, Nuts, Olives, Oven Baked, Persimmons, Pine Nuts, Salad Dressings, Salads, squash, Stovetop, Zucchini Tags: cooking, couscous, food, fruits, healthy, israeli, main dish, mediterranean, middle eastern, moroccan, pearl, recipes, roasted vegetables, salad, toasted, vegetarian Leave a comment

A melange of roasted vegetables combines with Israeli pearl couscous, herbs, feta and chickpeas on crisp baby greens with a delicious lemon-balsamic vinaigrette.

Toasted pearl Couscous Salad

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Hawaiian Bread Pudding

November 27, 2013 By palatablepastime in Bread, Buns or Rolls, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Electric Mixer, Grains, Hawaiian/Pacific Island, Milk & Cream, Nuts, Oven Baked, Pacific Rim, Pineapple, Polynesian, Small Appliance, United States Tags: bread, brunch, coconut, cooking, dessert, food, hawaiian, macadamia, pineapple, pudding, recipes, rum Leave a comment

Delicious bread pudding rich with the flavors of pineapple, coconut and macadamia nuts.

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Savory Clam and Mushroom Chowder

November 27, 2013 By palatablepastime in Clams, Cooking Method, Course, Cuisine, Dairy, Milk & Cream, Mushrooms, Potatoes, Shellfish, Soup, Soups, Stews & Chili, Stovetop, United States Tags: autumn, chowder, clam, cooking, food, Hot Soups, Lunch, mushroom, potatoes, recipes, soups, winter Leave a comment

Creamy clam chowder with mushrooms as well as potatoes are very warming on a cold winter’s day.

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Crispy Tilapia with Spicy Thai Basil Sauce

November 26, 2013 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Main Dish, Main Ingredients, Stovetop, Thai, Tilapia Tags: Asian, basil, cooking, easy, fillets, food, quick, recipes, sauce, spicy, swai, Thai, tilapia 16 Comments

One of the most delicious Thai fish recipes I have ever eaten.

Crispy Tilapia with Spicy Thai Basil Sauce

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Whole Berry Maple-Bourbon Cranberry Sauce

November 25, 2013 By palatablepastime in Condiments, Cooking Method, Course, Cranberries, Cuisine, Fruits, Jellies and Preserves, Main Ingredients, Sauces, Side Dish, Stovetop, United States Tags: bourbon, Christmas, cooking, cranberry, easy, food, gobble, make ahead, maple, recipes, sauce, Thanksgiving, whole berry 3 Comments

Deliciously easy cranberry sauce! The bourbon takes some of the bite away from the berries leaving a smooth, sweet, flavorful sauce.

Whole Berry Maple-Cranberry Sauce

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Pork Vindaloo

November 25, 2013 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Curries, Food Processor, Indian, Main Dish, Main Ingredients, Pork, Roast, Stovetop Tags: adobo, Asian, cooking, curry, food, Indian, pork, recipes, spicy, vindaloo 1 Comment

Spicy pork curry from the Goan region of India.

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