Apple Butter Banana Bread

December 1, 2020 By palatablepastime in Apples, Bananas, Breakfast & Brunch, Eggs, Flour, Oven Baked, Quick Breads, United States Tags: apple, apple butter, autumn, baking, bananas, cooking, fall, favorite apple recipes, food, quick bread, recipes 5 Comments

Apple Butter Banana Bread is packed with the flavors of banana and our favorite autumn fruits in a moist teatime bread.

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Spiced Cranberry Apple Cider

November 15, 2020 By palatablepastime in Apples, Beverages, Cranberries, Fruits, Non-Alcoholic, Stovetop, United States Tags: apples, autumn, beverages, cider, cooking, cranberry, fall, favorite apple recipes, fruit, hot, spiced 2 Comments

Spiced Cranberry Apple Cider is a deliciously simple way to warm up some fruity and spicy cider for chilly evenings.

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Sauerkraut Cabbage Rolls (Slow Cooker)

October 23, 2020 By palatablepastime in Beef, Cabbage, Cooking Method, Crockpot, German, Ground Beef, Main Dish, Meats, Microwave, Rice, Sauerkraut, Tomato Juice, United States Tags: autumn, cabbage, cabbage rolls, cooking, crock pot, crockpot, fall, Favorite Beef Recipes, food, ground beef, local, Ohio, Ohio Sauerkraut Festival, recipes, rolls, sauerkraut, St. Augustine's, Waynesville 12 Comments

Sauerkraut Cabbage Rolls, made in a slow cooker, are styled after the cabbage rolls made at the Waynesville Ohio Sauerkraut Festival.

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Easy Fried Apples

August 29, 2020 By palatablepastime in Apples, Breakfast & Brunch, Fruits, Side Dish, Southern, Stovetop, United States Tags: #OurDInnerTable, apples, breakfast, cooking, country cooking, easy fried apples, favorite apple recipes, food, fried apples, gobble, recipes, southern food 16 Comments

Simple and delicious fried apples make a comforting side dish perfect for autumn suppers including pork chops, cabbage rolls and roast beef.

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Oven Roasted Garlic

August 28, 2020 By palatablepastime in Condiments, Garlic, Oven Baked, United States Tags: cooking, food, garlic, how to, recipes, roasted, roasting Leave a comment

Oven roasted garlic is an easy method for roasting whole garlic in your oven for use in recipes, salad dressings, spreads and more.

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Raspberry Chipotle Turkey Melt

August 2, 2020 By palatablepastime in Bacon, Bread, Buns or Rolls, Cheese, Cold Cuts, Dairy, Greens or Lettuces, Hawaiian/Pacific Island, Panini Press (or Panini pan), Peppers or Chillies, Pork, Raspberries, Sandwiches, Smoked Turkey, Stovetop, Turkey Tags: #FromOurDinnerTable, chipotle, contest, cooking, food, grilled, havarti, King's Hawaiian, Lunch, melt, panini, raspberry, recipes, Sandwich Challenge, sandwiches, turkey, Ultimate 3 Comments

Raspberry Chipotle Turkey Melt is a sweet and spicy, cheesy melt made easily with a simple raspberry chipotle sauce on grilled Hawaiian bread.

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Quick and Simple Caesar Salad

March 28, 2020 By palatablepastime in Cheese, Cooking Method, Greens or Lettuces, Italian, Mexican or Southwest US, Nuts, Salad Dressings, Salads Tags: caesar, ceasar, cesar, cooking, dressing, food, how to make, Italian, Mexican, recipes, salad, simple 6 Comments

Quick and simple Caesar salad whisks up the Mexican salad dressing in just minutes for an easy toss-to-table meal accompaniment.

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Crispy Tilapia with Spicy Thai Basil Sauce

October 29, 2019 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Main Dish, Main Ingredients, Stovetop, Thai, Tilapia Tags: Asian, basil, cooking, easy, fillets, food, quick, recipes, sauce, spicy, swai, Thai, tilapia 19 Comments

Crispy tilapia with spicy Thai basil sauce can be easily made with any white fish and is topped with a hot, sweet and sour sauce with fragrant basil.

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Cranberry Bliss Bars

November 25, 2016 By palatablepastime in Bars, Cheese, Cookies, Cooking Method, Course, Cranberries, cranberry, Dairy, Desserts, Dried Fruits/Raisins, Fruits, Main Ingredients, Oranges, Oven Baked, United States Tags: #CranberryWeek, bars, bliss, clone, cookies, cooking, copycat, cranberry, desserts, food, holiday, recipe, Starbucks, Sweet Eats 3 Comments

Cranberry Bliss Bars are my copycat recipe of the classic Starbucks seasonal treat featuring dried cranberries, white chocolate and ginger.

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Toasted Pearl Couscous Salad

November 29, 2013 By palatablepastime in Beans, Cheese, Chickpeas/Garbanzos, Cooking Method, Course, Couscous, Cuisine, Dairy, Dried Fruits/Raisins, Greens or Lettuces, Main Dish, Main Ingredients, Mediterranean, Nuts, Olives, Oven Baked, Persimmons, Pine Nuts, Salad Dressings, Salads, squash, Stovetop, Zucchini Tags: cooking, couscous, food, fruits, healthy, israeli, main dish, mediterranean, middle eastern, moroccan, pearl, recipes, roasted vegetables, salad, toasted, vegetarian Leave a comment

A melange of roasted vegetables combines with Israeli pearl couscous, herbs, feta and chickpeas on crisp baby greens with a delicious lemon-balsamic vinaigrette.

Toasted pearl Couscous Salad