Utilize your garden bounty to make fresh tomato sauce for a homestyle Italian pasta caprese, plus tips on making tomato powder for your spice pantry.
Delicate hints of white tea and ripe peaches flavor this panna cotta, a creamy Italian dessert made of gelatin and cream.
Cavatini has a trio of pasta shapes with three kinds of meat mixed with veggies and cheese and baked until piping hot.
Pork meets figs in this delicious melange of flavor of ham, bacon, prosciutto, gorgonzola and mozzarella on a whole wheat pizza crust.
Traditional minestrone soup with zucchini, potatoes, tomatoes, vegetables and savory Italian seasonings makes a warming and hearty lunch or first course.
Creamy, cheesy vegetarian ravioli soup bursts with Italian pumpkin flavor and is perfect in autumn for a light lunch or delicious first course.
Italian style chicken and noodle casserole, baked with a creamy Parmesan cheese sauce until hot and bubbly.
Slithering garlic breadstick snakes slide into your Halloween menu with a dose of garlic and pure fun.
Layers of crisp eggplant, cheese and sauce form the basic of this classic Italian eggplant Parmesan casserole.
Hasselback salad caprese has giant summer heirloom or beefsteak tomatoes loaded with mozzarella and fresh basil, for a stunning presentation in this summery Italian-Swedish fusion salad.