Asparagus and Roasted Pepper Frittata

November 15, 2023 By palatablepastime in Asparagus, Breakfast & Brunch, Cheese, Eggs, Italian, Oven Baked, Stovetop Tags: asparagus, breakfast, brunch, cooking, eggs, food, frittata, gourmet, Italian, omelette, recipes, ricotta cheese Leave a comment

Asparagus and roasted pepper frittata bakes up eggs with ricotta cheese and vegetables for a fresh Springtime breakfast offering.

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Lasagne for Two (Or Three!)

August 19, 2020 By palatablepastime in Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Oven Baked, Pasta, Stovetop, Tomatoes Tags: casserole, Italian, lasagna, lasagne, pasta, romantic, small 17 Comments

Lasagne for two (or three!), made in a loaf pan instead of a larger casserole, is perfectly sized for a romantic meal or small family.

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Quick and Simple Caesar Salad

March 28, 2020 By palatablepastime in Cheese, Cooking Method, Greens or Lettuces, Italian, Mexican or Southwest US, Nuts, Salad Dressings, Salads Tags: caesar, ceasar, cesar, cooking, dressing, food, how to make, Italian, Mexican, recipes, salad, simple 2 Comments

Quick and simple Caesar salad whisks up the Mexican salad dressing in just minutes for an easy toss-to-table meal accompaniment.

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Fresh Tomato Pasta Caprese

August 23, 2019 By palatablepastime in Cheese, Dairy, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Spice Mixes, Tomatoes Tags: fresh basil, fresh mozzarella, fresh tomato sauce, garden fresh pasta, how to make tomato powder, Italian, pasta caprese 8 Comments

Utilize your garden bounty to make fresh tomato sauce for a homestyle Italian pasta caprese, plus tips on making tomato powder for your spice pantry.

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White Tea Peach Panna Cotta #SummerDessertWeek

July 12, 2019 By palatablepastime in Dairy, Desserts, Italian, Milk & Cream, Stovetop Tags: #SummerDessertWeek, dessert, gelatin, Italian, peach, white tea Leave a comment

Delicate hints of white tea and ripe peaches flavor this panna cotta, a creamy Italian dessert made of gelatin and cream.

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Cavatini

January 14, 2019 By palatablepastime in Beef, Cheese, Ground Beef, Ground Pork, Italian, Macaroni, Main Dish, Meats, Mushrooms, Onions, Oven Baked, Pasta, Peppers or Chillies, Pork, Sausage, Tomato Sauce, Tomatoes, United States Tags: #Baking Bloggers, baked pasta, casseroles, comfort food, copycat recipes, Italian, Italian pasta, pizza hut 12 Comments

Cavatini has a trio of pasta shapes with three kinds of meat mixed with veggies and cheese and baked until piping hot.

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Porky Fig Pizza

December 10, 2018 By palatablepastime in Bacon, Cheese, Dried Fruits/Raisins, Figs, Fruits, Ham, Italian, Main Dish, Meats, Oven Baked, Pizza, Pork, Prosciutto Tags: bacon, figs, fruit, giveaway, gorgonzola, ham, Italian, mozzarella, pizza, porky, prosciutto, sponsored, Valley Fig 4 Comments

Pork meets figs in this delicious melange of flavor of ham, bacon, prosciutto, gorgonzola and mozzarella on a whole wheat pizza crust.

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Zucchini Minestra Soup

November 27, 2018 By palatablepastime in Italian, Potatoes, Soup, Soups, Stews & Chili, squash, Stovetop, Tomatoes, Zucchini Tags: Hot Soups, Italian, Minestra, Minestrone, potatoes, soup, Vegetable Soup, zucchini 2 Comments

Traditional minestrone soup with zucchini, potatoes, tomatoes, vegetables and savory Italian seasonings makes a warming and hearty lunch or first course.

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Pumpkin Ravioli Soup #SoupSwappers

November 17, 2018 By palatablepastime in Butternut, Carrots, Celery, Cheese, Italian, Mediterranean, Milk & Cream, Pasta, Pumpkin, Soup, Soups, Stews & Chili, squash, Stovetop Tags: #SoupSwappers, butternut squash, Hot Soups, Italian, pumpkin, Ravioli, soup, vegetarian 6 Comments

Creamy, cheesy vegetarian ravioli soup bursts with Italian pumpkin flavor and is perfect in autumn for a light lunch or delicious first course.

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Baked Chicken Alfredo Casserole

October 17, 2018 By palatablepastime in Boneless Breasts, Casseroles, Cheese, Chicken, Dairy, Italian, Macaroni, Main Dish, Meats, Oven Baked, Pasta, Poultry, squash, Wine, Zucchini Tags: #ComfortFoods, #FantasticalFoodFight, alfredo, casserole, chicken, cream sauce, fusilli, Italian, parmesan, pasta, zucchini 8 Comments

Italian style chicken and noodle casserole, baked with a creamy Parmesan cheese sauce until hot and bubbly.

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