Pork Potstickers (Chinese Fried Dumplings)

September 7, 2022 By palatablepastime in Appetizers, Asian, Cabbage, Chinese, Flour, Ground Pork, Meats, Pork, Sauces, Stovetop Tags: appetizer recipes, Asian dumplings, Chinese dumplings, dim sum, dumpling dipping sauce, Foodie Extravaganza, pan fried dumplings, potstickers 6 Comments

Pork Potstickers (Chinese Fried Dumplings) are pan fried steamed dumplings with the crunchy brown bottoms and includes a spicy dipping sauce.

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San Choy Bow

January 16, 2022 By palatablepastime in Appetizers, Asian, Chinese, Greens or Lettuces, Ground Pork, Meats, Pork, Stovetop Tags: Chinese appetizers, ground pork recipes, Lettuce Wraps, low carb appetizers 6 Comments

San Choy Bow, or Chinese lettuce wraps, translate to bao (treasure), wrapped in saung choi, (lettuce), in this crispy fresh meaty appetizer.

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Helga’s Meatballs

October 6, 2021 By palatablepastime in Appetizers, Beef, European, Ground Beef, Ground Pork, Main Dish, Milk & Cream, Pork, Stovetop, Swedish, Veal Tags: authentic Swedish meatballs, easy gourmet recipes, Marcus Samuelsson, meatballs and gravy, National Cookbook Month 2 Comments

Helga’s Meatballs are the version of Swedish meatballs enjoyed by the family of Chef Marcus Samuelsson, owner of the Red Rooster restaurant in Harlem.
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Cavatini

January 14, 2019 By palatablepastime in Beef, Cheese, Ground Beef, Ground Pork, Italian, Macaroni, Main Dish, Meats, Mushrooms, Onions, Oven Baked, Pasta, Peppers or Chillies, Pork, Sausage, Tomato Sauce, Tomatoes, United States Tags: #Baking Bloggers, baked pasta, casseroles, comfort food, copycat recipes, Italian, Italian pasta, pizza hut 12 Comments

Cavatini has a trio of pasta shapes with three kinds of meat mixed with veggies and cheese and baked until piping hot.

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Meatball Soup

January 5, 2017 By palatablepastime in Beef, Cooking Method, Course, Crockpot, Cuisine, Ground Beef, Ground Pork, Italian, Macaroni, Main Ingredients, Meats, Mushrooms, Olives, Pasta, Pork, Small Appliance, Soup, Soups, Stews & Chili, Tomatoes, United States Tags: #SoupWeek, beef, crock pot, crockpot, Hot Soups, Italian, meatball, mushrooms, pasta, pork, slow cooker, soup, tomatoes 2 Comments

Meatball soup made easily in the slow cooker is real comfort food.

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Cranberry-Sage Breakfast Sausage

November 22, 2016 By palatablepastime in Breakfast & Brunch, Cooking Method, Course, Cranberries, Cuisine, Fruits, Ground Pork, Main Dish, Meats, Pork, Stovetop, United States Tags: #CranberryWeek, breakfast, Christmas, cranberry, DIY, easy, ground, holiday, make your own, pork, sage, sausage, Thanksgiving 7 Comments

Cranberry-Sage Breakfast Sausage is homemade pork sausage seasoned with sage, herbs, spice, and autumn berries.

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Swedish Meatballs

December 20, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, European, Ground Beef, Ground Pork, Main Dish, Main Ingredients, Meats, Pork, Stovetop, Swedish Tags: Christmas, ground beef, ground pork, last minute, lingonberry, meatballs, noodles, sunday supper, swedish 18 Comments

Meatballs with subtle spice are perfect for a fast-fix holiday dinner.

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Sweet and Sour Pork Meatballs

March 8, 2015 By palatablepastime in Asian, Carrots, Chinese, Cooking Method, Course, Cuisine, Fruits, Grains, Ground Pork, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pineapple, Pork, Rice, Stovetop, United States Tags: 1960's, american, carrots, chinese, meatballs, onion, peppers, pineapple, retro, stirfry, sunday supper, sundaysupper, sweet and sour 43 Comments

Sweet and Sour Pork Meatballs are prepared with a classic sweet and sour sauce over fluffy white rice, for a trip down memory lane.

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