Cranberry-Sage Breakfast Sausage

November 22, 2016 By palatablepastime in Breakfast & Brunch, Cooking Method, Course, Cranberries, Cuisine, Fruits, Ground Pork, Main Dish, Meats, Pork, Stovetop, United States Tags: #CranberryWeek, breakfast, Christmas, cranberry, DIY, easy, ground, holiday, make your own, pork, sage, sausage, Thanksgiving 7 Comments

Cranberry-Sage Breakfast Sausage is homemade pork sausage seasoned with sage, herbs, spice, and autumn berries.

Continue reading →

Henri’s Tas-Tee Dressing Clone and Cole Slaw

July 26, 2015 By palatablepastime in Cabbage, Cooking Method, Course, Cuisine, Main Ingredients, No Cook, Salad Dressings, Salads, United States Tags: clone, cole, coleslaw, dressing, dressings, gobble, henri's. tas-tee. tasty, homemade, made from scratch, make your own, salads, slaw, sunday supper, tastee 60 Comments

Henri’s Tas-Tee Dressing Clone and Cole Slaw is the sweet and tangy dressing made at home from scratch with the usual slaw.

Continue reading →

Pizza Margherita

October 31, 2013 By palatablepastime in Cheese, Dairy, Flour, Grains, Herbs, Spices, Teas, and Coffee, Italian, Oven Baked, Pizza, Pizza Dough, Tomato Sauce Tags: basil, campana, cooking, food, how to make, Italian, make your own, margherita, pizza, recipes, tomatoes, vegetarian 18 Comments

Deliciously cheesy pizza margherita is quite possibly the most simple pizza to make!

Continue reading →

Marinara Sauce

October 31, 2013 By palatablepastime in Garlic, Herbs, Spices, Teas, and Coffee, Home Canning, Italian, Sauces, Stovetop, Tomatoes Tags: canning, cooking, food, from scratch, how to make, Italian, make your own, marinara, recipes, sauce, tomatoes 2 Comments

Marinara Sauce is a versatile and delicious Italian classic that you can make from scratch, including a canning method!

Marinara Sauce

Continue reading →

Palatable Pantry’s Homemade Bagel Chips

October 27, 2013 By palatablepastime in Appetizers, Bread, Buns or Rolls, Breads, Grains, Oven Baked, United States Tags: appetizers, bagel, chips, crackers, how to make, make your own, palatable, pantry, savory, sweet 2 Comments

Palatable Pantry’s Homemade Bagel Chips are easy to make at home and perfect for serving as canapes or with soft cheese spreads.

Continue reading →

Cornbread Stuffing Mix

September 23, 2013 By palatablepastime in Bread, Buns or Rolls, Corn masa/ corn flour/ corn meal, Oven Baked, Pantry, United States Tags: cooking, cornbread stuffing mix, DIY, food, frugal, gobble, homemade, make your own, pantry staples, recipes, shelf stable 5 Comments

Cornbread Stuffing Mix is an easy and frugal way to turn your leftover corn bread into a wonderful stuffing mix to use at Thanksgiving!

Continue reading →