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Low Sugar Blood Orange Cranberry Sauce

November 9, 2018 By palatablepastime in Condiments, Cranberries, Fruits, Jellies and Preserves, Oranges, Sauces, United States Tags: #CranberryWeek, blood orange, cranberry sauce, gobble, low sugar, Melissa's, orange, sauce, Thanksgiving, whole berry 7 Comments

Blood Orange Cranberry Sauce made from scratch with far less sugar and calories than usual.

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Steak with Porcini Mushroom Gravy #FoodieExtravaganza

September 5, 2018 By palatablepastime in Beef, French, Italian, Main Dish, Meats, Mushrooms, Sauces, Steak, Stovetop, Wine Tags: beef demi glace, Foodie Extravaganza, fresh procini, holiday gravy, how to make gravy, mushroom gravy, mushrooms, National Mushroom Month, pan sauces, porcini, sauce, Steaks, steaks with gravy 11 Comments

The perfect mushroom gravy recipe for your steak or any other meat you choose.

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Sugar-Free Hoisin Sauce

August 19, 2018 By palatablepastime in Asian, Chinese, Condiments, No Cook, Pantry Staples, Sauces Tags: Asian, chinese, DIY, Hoisin, homemade, low-carb, made from scratch, Palatable Pantry, pantry staples, sauce, sugar free 1 Comment

Homemade hoisin sauce, from scratch, without any sugar.

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Jellied Cranberry Sauce

November 15, 2017 By palatablepastime in Blender, Condiments, Cranberries, Fruits, Sauces, Small Appliance, Stovetop, United States Tags: #CranberryWeek, berries, cranberry, from scratch, fruit, gobble, jellied, jelly, sauce, Thanksgiving 1 Comment

Jellied cranberry sauce made from scratch for your holiday meal.

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Slow Cooker Persian Lamb and Eggplant Stew

January 26, 2017 By palatablepastime in Cooking Method, Course, Crockpot, Cuisine, Eggplant, Lamb, Main Dish, Main Ingredients, Meats, Middle Eastern, Persian, Small Appliance, Soups, Stews & Chili, Stew, Tomatoes Tags: crock pot, crockpot, eggplant, f120116, iranian, khoresh, khoreshe, lamb, middle eastern, persian, rice, sauce, slow cooker, stew, tomatoes 6 Comments

Slow Cooker Persian Lamb and Eggplant Stew makes tender lamb in a spiced tomato sauce that is cooked all day and gets served with rice in the Persian classic.

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Strawberry Barbecue Chicken

June 10, 2016 By palatablepastime in Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Fruits, Grilled, Main Dish, Main Ingredients, Meats, Poultry, Stovetop, Strawberries, United States Tags: barbecue, bbq, berry, bone-in, chicken, drumsticks, fruit, grilling, legs, outdoor, sauce, spicy, strawberry, summer 2 Comments

Spicy fruity sauce with a hint of chile is perfect with grilled chicken.

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Piri Piri Chicken

March 1, 2016 By palatablepastime in African, Chicken, Cooking Method, Course, Cuisine, Grilled, Main Dish, Main Ingredients, Meats, Peppers or Chillies, Portuguese, Poultry, Sauces, Whole Tags: African, barbecue, chicken, grilled, peri peri, piri piri, Portuguese, sauce, spatchcock, spicy 1 Comment

Spicy African-Portuguese grilled chicken.

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