Jellied Cranberry Sauce

November 15, 2017 By palatablepastime in Blender, Condiments, Cranberries, Fruits, Sauces, Small Appliance, Stovetop, United States Tags: #CranberryWeek, berries, cranberry, from scratch, fruit, gobble, jellied, jelly, sauce, Thanksgiving 1 Comment

Jellied cranberry sauce made from scratch for your holiday meal.

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Pączki (Polish Jelly Donuts)

February 23, 2017 By palatablepastime in Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Desserts, Eggs, Electric Mixer, European, Flour, Frying, Grains, Polish, Small Appliance, Yeast Breads Tags: Bismarck, Donut, Doughnut, fat tuesday, filled, fried, jelly, mardis gras, Paczki, Paunchky, Polish, Punchky, Shrove Thursday 2 Comments

Pączki: Polish Jelly Donuts (Punchky) are traditional jelly-filled donut treat for Polish Paczki Day.

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Holiday Meatballs (aka Grape Jelly Meatballs)

November 30, 2013 By palatablepastime in Appetizers, Beef, Cooking Method, Course, Cuisine, Eggs, Ground Beef, Ground Pork, Main Ingredients, Meats, Pork, Stovetop, United States Tags: appetizers, grape, holiday, jelly, meatballs, party, stovetop, sweet and sour 2 Comments

Holiday Meatballs with Grape Jelly makes a great sweet and sour type sauce for meatballs to serve as appetizers during the holidays!

Holiday Meatballs

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Grape Jam

October 9, 2013 By palatablepastime in Food Processor, Grapes, Home Canning, Jams, Jellies and Preserves, United States Tags: canning, cooking, Diabetic, food, grape, home, jam, jelly, no sugar added, preserves, preserving, putting by. how to make, recipes, truvia 4 Comments

Absolutely delicious grape jam with NSA.

Grape Jam

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