Hot Pepper Vinegar #FoodieExtravaganza

May 6, 2020 By palatablepastime in Condiments, Peppers or Chillies, Sauces, Southern, Stovetop, United States Tags: #FoodieExtravaganza, chile peppers, hot sauce recipes, pepper vinegar, pickles, pickling, preserving, recipes using fresh chiles, Southern recipes, spicy vinegar, Tabasco peppers 14 Comments

Hot Pepper vinegar infuses the flavors of fresh garden Tabasco peppers into vinegar for a mildly spicy and piquant sauce.

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Sugar-Free Bread and Butter Zucchini Pickles

July 31, 2018 By palatablepastime in Appetizers, Brine, Condiments, Marinate, Onions, squash, Stovetop, United States, Zucchini Tags: brined, canning, cold pack, diabetic friendly, Foodie Extravaganza, low calorie, low-carb, pickles, preserving, quick pickles, squash, stevia, sugar free, sweet pickles, zucchini 5 Comments

Sugar-Free Bread and Butter Zucchini Pickles are made with garden zukes that have old-fashioned flavor in your refrigerator.

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Fresh Applesauce

August 9, 2017 By palatablepastime in Apples, Course, Cuisine, Fruits, Home Canning, Jellies and Preserves, Sauces, Side Dish, Stovetop, United States Tags: #FarmersMarketWeek, apple sauce, apples, applesauce, canning, canning applesauce, choosing apples, favorite apple recipes, freezing, fruits, gobble, how to make applesauce, lodi, preserving, transparent 3 Comments

Fresh applesauce made easily with the first harvests of summer.

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Crabapple Jelly

September 14, 2015 By palatablepastime in Apples, Condiments, Cooking Method, Course, Cuisine, Fruits, Home Canning, Jams, Jellies and Preserves, Main Ingredients, Stovetop, United States Tags: apple, apples, autumn, canning, dolgo, fall, favorite apple recipes, fruit, harvest, jams, jellies, preserves, preserving, putting up 4 Comments

Beautiful color and exquisite taste in a simple jelly.

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Watermelon Butter

August 9, 2015 By palatablepastime in Blender, Condiments, Cooking Method, Course, Cuisine, Food Processor, Fruits, Home Canning, Jams, Jellies and Preserves, Main Ingredients, Melon, Small Appliance, Stovetop, United States Tags: canning, fruit, jams, jellies, juicing, melon, preserves, preserving, sunday supper, sundaysupper, watermelon 23 Comments

Watermelon Butter is thick and delicious – it’s like non-spiced apple butter, only watermelon, and perfect spread on toast or biscuits.

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Grape Jam

October 9, 2013 By palatablepastime in Food Processor, Grapes, Home Canning, Jams, Jellies and Preserves, United States Tags: canning, cooking, Diabetic, food, grape, home, jam, jelly, no sugar added, preserves, preserving, putting by. how to make, recipes, truvia 4 Comments

Absolutely delicious grape jam with NSA.

Grape Jam

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Apple Butter

September 3, 2013 By palatablepastime in Apples, Fruits, Home Canning, Jams, Jellies and Preserves, Stovetop, United States Tags: apple, apples, autumn, butter, canning, cooking, fall, favorite apple recipes, food, harvest, home, jams, jellies, old-fashioned, preserves, preserving, recipes 4 Comments

Apple Butter is one of those quintessential and timeless recipes for stocking the pantry and gifting to friends and family.

Apple Butter

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