Hot Pepper vinegar infuses the flavors of fresh garden Tabasco peppers into vinegar for a mildly spicy and piquant sauce.
Garden zucchini can be easily made into this crispy, old-fashioned, yet sugar-free refrigerated bread and butter sweet pickle.
Fresh applesauce made easily with the first harvests of summer.
Beautiful color and exquisite taste in a simple jelly.
Watermelon Butter is thick and delicious – it’s like non-spiced apple butter, only watermelon, and perfect spread on toast or biscuits.
Absolutely delicious grape jam with NSA.
Apple butter is one of those quintessential recipes for me that evoke feelings of old-fashioned cooking, grandmothers cooking away over the stove, and perhaps skills lost in favor of modern cooking. But it does not need to be a forgotten thing. And I have to tell you. The difference between home made apple butter and that sludge you buy at the market is worlds apart. So gather up a peck or two of your favorite apples and give it a try. It cooks a long time, but really is simple.