Hot Pepper Vinegar #FoodieExtravaganza

Hot Pepper vinegar infuses  the flavors of fresh garden Tabasco peppers into vinegar for a mildly spicy and  piquant sauce.

Hot Pepper Vinegar
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Sugar-Free Bread and Butter Zucchini Pickles

Garden zucchini  can be easily made into this crispy, old-fashioned,  yet sugar-free refrigerated bread and butter sweet pickle.
Sugar-Free Bread and Butter Zucchini Pickles
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Fresh Applesauce

Fresh applesauce made easily with the first harvests of summer.
Fresh Applesauce
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Watermelon Butter

Watermelon Butter is thick and delicious – it’s like non-spiced apple butter, only watermelon, and perfect spread on toast or biscuits.
Watermelon Butter
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Apple Butter

Apple butter is one of those quintessential recipes for me that evoke feelings of old-fashioned cooking, grandmothers cooking away over the stove, and perhaps skills lost in favor of modern cooking. But it does not need to be a forgotten thing. And I have to tell you. The difference between home made apple butter and that sludge you buy at the market is worlds apart. So gather up a peck or two of your favorite apples and give it a try. It cooks a long time, but really is simple.

Apple Butter

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