Three Sisters Soup uses a trinity of vegetables (corn, squash and beans) commonly grown together in North American indigenous culture.
Zucchini with Cheese Flatbread combines summer’s favorite veggie on a flatbread pizza with a creamy garlic Parmesan sauce.
Roasted Garlic Sautéed Squash makes easy work of preparing a well seasoned vegetable side dish with zucchini and yellow squash.
Minestrone Casserole mixes up a baked noodle pasta with all the flavors of your favorite Italian soup for perfect home cooked comfort.
Maghreb Chicken and Vegetable Stew is a North African style stew inspired by the cuisine of Libya and other surrounding countries north of the Sahara desert.
Grilled Vegetable Agrodolce Crostini is an Italian appetizer of toasts topped with goat cheese, prosciutto, and agrodolce vegetables.
Pan Seared Tilapia with Shrimp is an easy Mexican restaurant style seafood classic which includes rice and quash side dishes as well.
Cheddar Baked Zucchini with BBQ Sauce makes easy work of tender rounds of roasted summer squash with savory flavors.
Yellow squash casserole is a stick-to-your ribs summer comfort food inspired by Southern Boarding House style recipes of yesteryear.
Oven Roasted Garlic Zucchini Spears bake up easily in the oven with a topping of roasted garlic, Parmesan cheese and crunchy bread crumbs.