Niter kibbeh is a fragrant clarified butter used in Ethiopian and Eritrean cooking that is spiced with turmeric and other aromatics.
Awaze paste is a spicy Ethiopian seasoning paste made from berbere spice, ground bird’s eye peppers, honey mead and spiced butter.
Ethiopian beef tibs, known as siga tibs, are an Ethiopian version of fajitas, seasoned with berbere spice and spicy awaze paste and served with injera bread for a filling and tasty African supper.
Moroccan style pumpkin saffron rice with bits and bobs of pumpkin, raisins, pine nuts, and spice.
Tacos meet Morocco with the addition of crumbled Merguez sausage and harissa.
Rhubarb and lamb make a wonderfully spiced Moroccan tagine stew, made easily in the slow cooker.
Earthy rooibos tea infuses with delicate floral elderflower syrup and the brightness of lemon for a refreshing summer cooler.