Easy Senegalese Ginger Drink (My Quick Tonic for Colds)

January 2, 2020 By palatablepastime in African, Beverages, Coconut, Fruits, Herbs, Spices, Teas, and Coffee, Juices, Limes, No Cook, Non-Alcoholic, Pineapple, Senegalese Tags: African recipes, fruit drainks, ginger drinks, healthy drinks, home remedy for colds, natural remedies, Semegal recipes, tonics 2 Comments

Senegalese Ginger Drink, a refreshing Western African cooler made with fresh ginger, makes a quick Vitamin C and ginger boosting tonic.

Continue reading →

Air-Fryer Peri Peri Chicken Wings #EattheWorld

November 10, 2019 By palatablepastime in African, Appetizers, Breville-Air Fryer, Chicken, European, Meats, Portuguese, Poultry, Wings Tags: #EattheWorld, African, air fryer, Breville smart oven air, chicken wings, homemade Nando's sauce, hot wings, mozambique, peri peri chicken, peri peri sauce, piri piri chicken, Portuguese, south africa 6 Comments

Air fryer piri piri or peri peri chicken wings have a crisp exterior, and are doused in a tangy Nando’s style spicy periperi pepper sauce.

Continue reading →

Harira Soup with Merguez Sausage

October 19, 2019 By palatablepastime in African, Beans, Beef, Carrots, Chickpeas/Garbanzos, Herbs, Spices, Teas, and Coffee, Lentils, Meats, Middle Eastern, Pasta, Rice Vermicelli, Sausages, Soups, Stews & Chili, Stovetop Tags: #SoupSwappers, African, Beef Sausage, chickpeas, Fava beans, Harira, Lentils, moroccan, Soup Recipes 6 Comments

Harira is a hearty Moroccan soup with this version made with beef merguez sausage, lentils, chickpeas, fava beans, vermicelli and aromatic spices such as saffron and anise.

Continue reading →

Niter Kibbeh (Ethiopian Spiced Butter)

January 10, 2019 By palatablepastime in African, Condiments, Ethiopian, Pantry Staples, Stovetop Tags: African, Clarified Butter, Ethiopian, Palatable Pantry, Spiced Butter 2 Comments

Niter kibbeh is a fragrant clarified butter used in Ethiopian and Eritrean cooking that is spiced with turmeric and other aromatics.

Continue reading →

Ethiopian Awaze Spice Paste

January 10, 2019 By palatablepastime in African, Condiments, Ethiopian, Pantry Staples, Spice Mixes Tags: African, Awaze, Ethiopian, peri peri, Spice Paste 3 Comments

Awaze paste is a spicy Ethiopian seasoning paste made from berbere spice, ground bird’s eye peppers, honey mead and spiced butter.

Continue reading →

Ethiopian Beef Tibs

January 10, 2019 By palatablepastime in African, Beef, Ethiopian, Main Dish, Meats, Onions, Peppers or Chillies, Steak, Stovetop Tags: African, beef, Easy Recipes, Eat the World, Ethiopian, main dish, spicy, steak, stir-fry 15 Comments

Ethiopian beef tibs, known as siga tibs, are an Ethiopian version of fajitas, seasoned with berbere spice and spicy awaze paste and served with injera bread for a filling and tasty African supper.

Continue reading →