Malagasy Coconut Chicken (Akoho Sy Voanio) is a Madagascar recipe for chicken in coconut milk (curry) often served at Christmas.
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Category Archives: African
Baked Chicken with Baharat
Baked Chicken with Baharat roasts chicken pieces with onions and Egyptian spices for moist juicy meat with Middle Eastern flavors.
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Chicken and Jollof Rice
Chicken and Jollof Rice is an African chicken casserole from Nigeria with spicy rice, peppers and onions baked as a one-dish meal.
Moroccan Roasted Cauliflower with Sesame
Moroccan Roasted Cauliflower with Sesame is inspired by Bourdain and rocks it with harissa and a spiced tahini drizzle.
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Maghreb Chicken and Vegetable Stew
Maghreb Chicken and Vegetable Stew is a North African style stew inspired by the cuisine of Libya and other surrounding countries north of the Sahara desert.
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Potato Salad with Condensed Milk (South African)
Potato Salad with Condensed Milk is my American adaptation of a classic South African recipe, for lovers of potato salad everywhere.
Marcus Samuelsson’s Quick Pickled Cucumbers
Marcus Samuelsson’s Quick Pickled Cucumbers, from his cookbook Marcus Off-Duty, are the cukes he says he brings everywhere.
Honey Pistachio Roasted Salmon
Honey Pistachio Roasted Salmon lightly coats fish with aromatic spices, and adds a lightly sweetened crust of pistachios and honey to finish.
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Piri Piri Shrimp (and Piri Piri Sauce)
Piri Piri Shrimp are a spicy seafood appetizer with a made from scratch Nando’s sauce knockoff for red hot party nibbles.
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Lesotho Likhobe (African Bean and Grain Stew)
Lesotho Likhobe, from the small land-locked South African nation, combines speckled red beans, sorghum and bulghur in a nutritious side dish.
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