Best Easy Hummus #EattheWorld

February 10, 2021 By palatablepastime in African, Appetizers, Beans, Chickpeas/Garbanzos, Food Processor, No Cook, Seeds, Sudanese, Tahini Tags: African recipes, best hummus, chickpea recipes, creamy hummus, easy hummus, Eat the World, garbanzo bean recipes, middle eastern recipes, recipes with tahini, Sudan recipes 4 Comments

Best Easy Hummus is a Sudanese take on the easiest and creamiest hummus ever.

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Misir Wot (Ethiopian Lentils)

January 3, 2021 By palatablepastime in African, Ethiopian, Instant Pot, Lentils, Main Dish, Pressure Cooker, Side Dish, Small Appliance Tags: African recipes, curry recipes, ethiopian recipes, Lentils, masoor dal recipes, pulses, vegetarian recipes 7 Comments

Misir Wot (Ethiopian Lentils) is a vegetarian lentil main dish or side dish with a curry flavor that is served as part of a larger meal.

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Easy Senegalese Ginger Drink

January 2, 2020 By palatablepastime in African, Beverages, Coconut, Fruits, Herbs, Spices, Teas, and Coffee, Juices, Limes, No Cook, Non-Alcoholic, Pineapple, Senegalese Tags: African recipes, fruit drainks, ginger drinks, healthy drinks, home remedy for colds, natural remedies, Semegal recipes, tonics 2 Comments

Senegalese Ginger Drink, a refreshing Western African cooler made with fresh ginger, makes a quick Vitamin C and ginger boosting tonic.

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Air-Fryer Peri Peri Chicken Wings

November 10, 2019 By palatablepastime in African, Appetizers, Breville-Air Fryer, Chicken, European, Meats, Portuguese, Poultry, Wings Tags: #EattheWorld, African, air fryer, Breville smart oven air, chicken wings, homemade Nando's sauce, hot wings, mozambique, peri peri chicken, peri peri sauce, piri piri chicken, Portuguese, south africa 6 Comments

Air fryer piri piri or peri peri chicken wings have a crisp exterior, and are doused in a tangy Nando’s style spicy periperi pepper sauce.

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Harira Soup with Merguez Sausage

October 19, 2019 By palatablepastime in African, Beans, Beef, Carrots, Chickpeas/Garbanzos, Herbs, Spices, Teas, and Coffee, Lentils, Meats, Middle Eastern, Pasta, Rice Vermicelli, Sausages, Soups, Stews & Chili, Stovetop Tags: #SoupSwappers, African, Beef Sausage, chickpeas, Fava beans, Harira, Lentils, moroccan, Soup Recipes 6 Comments

Harira is a hearty Moroccan soup with this version made with beef merguez sausage, lentils, chickpeas, fava beans, vermicelli and aromatic spices such as saffron and anise.

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Niter Kibbeh (Ethiopian Spiced Butter)

January 10, 2019 By palatablepastime in African, Condiments, Ethiopian, Pantry Staples, Stovetop Tags: African, Clarified Butter, Ethiopian, Palatable Pantry, Spiced Butter 2 Comments

Niter kibbeh is a fragrant clarified butter used in Ethiopian and Eritrean cooking that is spiced with turmeric and other aromatics.

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Ethiopian Awaze Spice Paste

January 10, 2019 By palatablepastime in African, Condiments, Ethiopian, Pantry Staples, Spice Mixes Tags: African, Awaze, Ethiopian, peri peri, Spice Paste 1 Comment

Awaze paste is a spicy Ethiopian seasoning paste made from berbere spice, ground bird’s eye peppers, honey mead and spiced butter.

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Ethiopian Beef Tibs

January 10, 2019 By palatablepastime in African, Beef, Ethiopian, Main Dish, Meats, Onions, Peppers or Chillies, Steak, Stovetop Tags: African, beef, Easy Recipes, Eat the World, Ethiopian, main dish, spicy, steak, stir-fry 10 Comments

Ethiopian beef tibs, known as siga tibs, are an Ethiopian version of fajitas, seasoned with berbere spice and spicy awaze paste and served with injera bread for a filling and tasty African supper.

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