Moroccan Roasted Cauliflower with Sesame is inspired by Bourdain and rocks it with harissa and a spiced tahini drizzle.
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Category Archives: African
Maghreb Chicken and Vegetable Stew
Maghreb Chicken and Vegetable Stew is a North African style stew inspired by the cuisine of Libya and other surrounding countries north of the Sahara desert.
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Potato Salad with Condensed Milk (South African)
Potato Salad with Condensed Milk is my American adaptation of a classic South African recipe, for lovers of potato salad everywhere.
Marcus Samuelsson’s Quick Pickled Cucumbers
Marcus Samuelsson’s Quick Pickled Cucumbers, from his cookbook Marcus Off-Duty, are the cukes he says he brings everywhere.
Honey Pistachio Roasted Salmon
Honey Pistachio Roasted Salmon lightly coats fish with aromatic spices, and adds a lightly sweetened crust of pistachios and honey to finish.
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Piri Piri Shrimp (and Piri Piri Sauce)
Piri Piri Shrimp are a spicy seafood appetizer with a made from scratch Nando’s sauce knockoff for red hot party nibbles.
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Lesotho Likhobe (African Bean and Grain Stew)
Lesotho Likhobe, from the small land-locked South African nation, combines speckled red beans, sorghum and bulghur in a nutritious side dish.
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Madagascar Coconut Shrimp Curry
Madagascar Coconut Shrimp Curry (Coco Crevettes) is a simple to make African based shrimp meal using coconut milk, spices, and a hint of tomato.
Best Easy Hummus #EattheWorld
Best Easy Hummus is a Sudanese take on the easiest and creamiest hummus ever.
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Misir Wot (Ethiopian Lentils)
Misir Wot (Ethiopian Lentils) is a vegetarian lentil main dish or side dish with a curry flavor that is served as part of a larger meal.