Moroccan Roasted Cauliflower with Sesame

October 10, 2022 By palatablepastime in African, Cauliflower, Cooking Method, Course, Cuisine, Main Ingredients, Middle Eastern, Moroccan, Oven Baked, Side Dish Tags: anthony bourdain, cauliflower, harissa, healthy, moroccan, roasted, sesame, spicy, tahini, vegan, vegetable, vegetarian 5 Comments

Moroccan Roasted Cauliflower with Sesame is inspired by Bourdain and rocks it with harissa and a spiced tahini drizzle.

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Maghreb Chicken and Vegetable Stew

July 10, 2022 By palatablepastime in African, Carrots, Chicken, Couscous, Cut-up/Bone-In, Eggplant, Grains, Main Dish, Meats, Olives, Onions, Peppers or Chillies, Poultry, Soups, Stews & Chili, squash, Stew, Stovetop, Tomato Paste, Zucchini Tags: African recipes, Berbere recipes, chicken recipes, desert recipes, Eat the World, Lebanese couscous recipe, Libyan recipes, Maghreb recipes, North African cooking, stew recipes, Sunday Funday, vegetable stew 6 Comments

Maghreb Chicken and Vegetable Stew is a North African style stew inspired by the cuisine of Libya and other surrounding countries north of the Sahara desert.

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Potato Salad with Condensed Milk (South African)

April 10, 2022 By palatablepastime in African, Dairy, Milk & Cream, Potatoes, Salads, Stovetop Tags: condensed milk, Easter recipes, eggless, no egg recipes, potato salad recipes, south african, Sunday Funday 7 Comments

Potato Salad with Condensed Milk is my American adaptation of a classic South African recipe, for lovers of potato salad everywhere.

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Marcus Samuelsson’s Quick Pickled Cucumbers

February 6, 2022 By palatablepastime in African, Appetizers, Cucumbers, Ethiopian, European, Marinate, Pickles, Salads, Swedish Tags: African recipes, cookbook recipes, cucumber recipes, Easy Recipes, ethiopian recipes, From Our Dinner Table, Marcus Off Duty cookbook, Marcus Samuelsson, quick pickles, Swedish recipes 1 Comment

Marcus Samuelsson’s Quick Pickled Cucumbers, from his cookbook Marcus Off-Duty, are the cukes he says he brings everywhere.

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Honey Pistachio Roasted Salmon

September 17, 2021 By palatablepastime in African, Fish, Fish and Seafood, Main Dish, Moroccan, Nuts, Oven Baked, Pistachios, Salmon, United States Tags: baked salmon, easy seafood recipes, easy weeknight recipes, Fish Friday, honey glazed salmon, nut crusted fish 1 Comment

Honey Pistachio Roasted Salmon lightly coats fish with aromatic spices, and adds a lightly sweetened crust of pistachios and honey to finish.

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Piri Piri Shrimp (and Piri Piri Sauce)

August 20, 2021 By palatablepastime in African, Appetizers, Fish and Seafood, Grilled, Pantry Staples, Peppers or Chillies, Sauces, Shellfish, Shrimp, Stovetop Tags: #FishFriday, African recipes, grilled shrimp, how to make hot sauce, Nando's sauce, peri peri sauce, piri piri sauce, recipes for peppers, South Africanrecipes, spicy recipes 5 Comments

Piri Piri Shrimp are a spicy seafood appetizer with a made from scratch Nando’s sauce knockoff for red hot party nibbles.

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Lesotho Likhobe (African Bean and Grain Stew)

June 10, 2021 By palatablepastime in African, Beans, Dried Beans, Grains, Onions, Peppers or Chillies, Side Dish, Stovetop Tags: #EattheWorld, African recipes, bean recipes, Bosotho recipes, bulghur recipes, Lesotho recipes, side dish recipes, Ska, Sorghum recipes, South African recipes, vegan, vegetarian 5 Comments

Lesotho Likhobe, from the small land-locked South African nation, combines speckled red beans, sorghum and bulghur in a nutritious side dish.

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