Honey Pistachio Roasted Salmon

September 17, 2021 By palatablepastime in African, Fish, Fish and Seafood, Main Dish, Moroccan, Nuts, Oven Baked, Pistachios, Salmon, United States Tags: baked salmon, easy seafood recipes, easy weeknight recipes, Fish Friday, honey glazed salmon, nut crusted fish 1 Comment

Honey Pistachio Roasted Salmon lightly coats fish with aromatic spices, and adds a lightly sweetened crust of pistachios and honey to finish.

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Piri Piri Shrimp (and Piri Piri Sauce)

August 20, 2021 By palatablepastime in African, Appetizers, Fish and Seafood, Grilled, Pantry Staples, Peppers or Chillies, Sauces, Shellfish, Shrimp, Stovetop Tags: #FishFriday, African recipes, grilled shrimp, how to make hot sauce, Nando's sauce, peri peri sauce, piri piri sauce, recipes for peppers, South Africanrecipes, spicy recipes 5 Comments

Piri Piri Shrimp are a spicy seafood appetizer with a made from scratch Nando’s sauce knockoff for red hot party nibbles.

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Lesotho Likhobe (African Bean and Grain Stew)

June 10, 2021 By palatablepastime in African, Beans, Dried Beans, Grains, Onions, Peppers or Chillies, Side Dish, Stovetop Tags: #EattheWorld, African recipes, bean recipes, Bosotho recipes, bulghur recipes, Lesotho recipes, side dish recipes, Ska, Sorghum recipes, South African recipes, vegan, vegetarian 5 Comments

Lesotho Likhobe, from the small land-locked South African nation, combines speckled red beans, sorghum and bulghur in a nutritious side dish.

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Madagascar Coconut Shrimp Curry

April 16, 2021 By palatablepastime in African, Coconut, Madagascar, Main Dish, Shellfish, Shrimp, Stovetop, Tomatoes Tags: #FishFriday, African recipes, Easy Recipes, Island recipes, Madagascar recipes, quick recipes, Seafood recipes, served with rice, shellfish recipes, Shrimp recipes, spicy recipes 7 Comments

Madagascar Coconut Shrimp Curry (Coco Crevettes) is a simple to make African based shrimp meal using coconut milk, spices, and a hint of tomato.

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Best Easy Hummus #EattheWorld

February 10, 2021 By palatablepastime in African, Appetizers, Beans, Chickpeas/Garbanzos, Food Processor, No Cook, Seeds, Sudanese, Tahini Tags: African recipes, best hummus, chickpea recipes, creamy hummus, easy hummus, Eat the World, garbanzo bean recipes, middle eastern recipes, recipes with tahini, Sudan recipes 4 Comments

Best Easy Hummus is a Sudanese take on the easiest and creamiest hummus ever.

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Misir Wot (Ethiopian Lentils)

January 3, 2021 By palatablepastime in African, Ethiopian, Instant Pot, Lentils, Main Dish, Pressure Cooker, Side Dish, Small Appliance Tags: African recipes, curry recipes, ethiopian recipes, Lentils, masoor dal recipes, pulses, vegetarian recipes 7 Comments

Misir Wot (Ethiopian Lentils) is a vegetarian lentil main dish or side dish with a curry flavor that is served as part of a larger meal.

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Easy Senegalese Ginger Drink

January 2, 2020 By palatablepastime in African, Beverages, Coconut, Fruits, Herbs, Spices, Teas, and Coffee, Juices, Limes, No Cook, Non-Alcoholic, Pineapple, Senegalese Tags: African recipes, fruit drainks, ginger drinks, healthy drinks, home remedy for colds, natural remedies, Semegal recipes, tonics 2 Comments

Senegalese Ginger Drink, a refreshing Western African cooler made with fresh ginger, makes a quick Vitamin C and ginger boosting tonic.

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Air-Fryer Peri Peri Chicken Wings

November 10, 2019 By palatablepastime in African, Appetizers, Breville-Air Fryer, Chicken, European, Meats, Portuguese, Poultry, Wings Tags: #EattheWorld, African, air fryer, Breville smart oven air, chicken wings, homemade Nando's sauce, hot wings, mozambique, peri peri chicken, peri peri sauce, piri piri chicken, Portuguese, south africa 6 Comments

Air fryer piri piri or peri peri chicken wings have a crisp exterior, and are doused in a tangy Nando’s style spicy periperi pepper sauce.

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Harira Soup with Merguez Sausage

October 19, 2019 By palatablepastime in African, Beans, Beef, Carrots, Chickpeas/Garbanzos, Herbs, Spices, Teas, and Coffee, Lentils, Meats, Middle Eastern, Pasta, Rice Vermicelli, Sausages, Soups, Stews & Chili, Stovetop Tags: #SoupSwappers, African, Beef Sausage, chickpeas, Fava beans, Harira, Lentils, moroccan, Soup Recipes 6 Comments

Harira is a hearty Moroccan soup with this version made with beef merguez sausage, lentils, chickpeas, fava beans, vermicelli and aromatic spices such as saffron and anise.