Madame Wu’s Barbecued Spare Ribs

October 12, 2022 By palatablepastime in Appetizers, Asian, Chinese, Marinate, Meats, Oven Baked, Pork, Ribs Tags: Chinese recipes, cookbook recipes, dim sum, Madame Wu, National Cookbook Month, retro recipes 4 Comments

Madame Wu’s Barbecued Spare Ribs are a perfectly legit Chinese pupu platter or dim sum favorite, and very easy to make.

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Marcus Samuelsson’s Quick Pickled Cucumbers

February 6, 2022 By palatablepastime in African, Appetizers, Cucumbers, Ethiopian, European, Marinate, Pickles, Salads, Swedish Tags: African recipes, cookbook recipes, cucumber recipes, Easy Recipes, ethiopian recipes, From Our Dinner Table, Marcus Off Duty cookbook, Marcus Samuelsson, quick pickles, Swedish recipes 1 Comment

Marcus Samuelsson’s Quick Pickled Cucumbers, from his cookbook Marcus Off-Duty, are the cukes he says he brings everywhere.

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Cornish Hens Marbella

November 21, 2021 By palatablepastime in Cornish Hens, Dried Fruits/Raisins, Fruits, Main Dish, Meats, Olives, Oven Baked, Plums, Poultry, Spanish, United States, Wine Tags: Autumn Recipes, Christmas recipes, cookbook recipes, game birds, New York recipes, Sheila Lukins, Silver Palate, Spanish recipes, Sunday Funday, Thanksgiving recipes, turkey alternatives 1 Comment

Cornish Hens Marbella are Spanish inspired spatchcocked game hens based on the classic Silver Palate recipe using chicken.

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Charleston Receipts Hot Slaw

August 23, 2020 By palatablepastime in Cabbage, Cooking Method, Course, Cuisine, Main Ingredients, Side Dish, Southern, Stovetop, United States Tags: #OurDInnerTable, bacon recipes, cabbage, charleston receipts, cole slaw, coleslaw, cookbook recipes, hot slaw, Southern recipes, wilted cabbage 6 Comments

Charleston Receipts Hot Slaw is a wilted cabbage salad with piquant dressing found in the classic community cookbook from South Carolina, excellent served hot or cold.

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