Asian noodles in a simple Korean inspired spicy cooking sauce with chicken and vegetables makes weeknight cooking easy in this thirty minute meal.
Japanese style hibachi grilled shrimp with a yum yum mayochup type dipping sauce and sesame fried rice make a complete summertime meal.
Juicy watermelon goes fiery Thai in this savory summer salad tossed with peanuts, herbs and spicy fresh jalapeno peppers.
Easy saffron infused Indian Rice Pudding (Kheer) made in just a few short minutes in an instant pot or electric pressure cooker.
Grilled Cambodia Khmer style beef sticks liven up a backyard bbq party as a delicious appie or fresh and summery light supper.
Fresh Vietnamese summer rolls filled with asparagus, crab, pickled carrot and herbs pair well with nuoc cham and hoisin dipping sauce for a fresh and healthy appetizer.
Indian style lamb curry made easily in the slow cooker or crockpot with vegetables and spicy sauce, served over steaming white rice.