Lake Tung Ting Shrimp is a Chinese style shrimp stir-fry with vegetables in a delicate wine sauce.
Crispy fried tofu and broccoli pieces are served with a satay type peanut sauce in this vegan recipe.
Crunchy peanuts with a homemade spicy sriracha chili coating.
Japanese style curry rice (kare raisu) is a soul-satisfying stew with beef, vegetables, and an apple, perfect for an autumn meal.
Homemade hoisin sauce, from scratch, without any sugar.
Quick and easy vegan curried vegetable korma soup made with a master curry sauce.
The flavors of Indian cuisine are predominant in this vegan version of fried rice.