Fresh Vietnamese summer rolls filled with asparagus, crab, pickled carrot and herbs pair well with nuoc cham and hoisin dipping sauce for a fresh and healthy appetizer.
Indian style lamb curry made easily in the slow cooker or crockpot with vegetables and spicy sauce, served over steaming white rice.
Vietnamese style pour-over coffee sweetened with condensed milk in the traditional style.
Easy shrimp appetizers with a sweet and spicy honey sriracha glaze is easy to prep ahead and grill or broil in three minutes.
Lake Tung Ting Shrimp is a Chinese style shrimp stir-fry with vegetables in a delicate wine sauce.
Crispy fried tofu and broccoli pieces are served with a satay type peanut sauce in this vegan recipe.
Crunchy peanuts with a homemade spicy sriracha chili coating.