San Choy Bow

San Choy Bow, or Chinese lettuce wraps, translate to bao (treasure), wrapped in saung choi, (lettuce), in this crispy fresh meaty appetizer.
San Choy Bow
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Edamame with Sakura Dipping Sauce

Edamame with Sakura Dipping Sauce grills frozen whole edamame and dips them in a white, no-ketchup version of  Yum Yum  dipping sauce.
Edamame with Sakura Dipping Sauce
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Ajitsuke Tamago (Ramen Eggs)

Ajitsuke Tamago (Ramen Eggs) are the perfect  method for making  soft-centered and  marinated Japanese style eggs for your ramen recipes.
Ajitsuke Tamago (Ramen Eggs)
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Chicken Raj (Curry in Pastry Shells)

Chicken Raj covers a crispy puff pastry or vol-au-vent shell with a modified version of an Indian chicken butter or korma curry.
Chicken Raj
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Ube Coconut Truffles

Ube Coconut Truffles creates a fudgy truffle with coconut, white chocolate and ube (or purple yam) and is made easily in the microwave.
Ube Coconut Truffles
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Filipino Beef Mechado (Slow Cooker)

Filipino Beef Mechado (Slow Cooker) is a tender beef stew  with the usual veggies but cooked  on an aromatic soy based sauce, Delicious served with rice.
Filipino Beef Mechado
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Crab Rangoon Pizza

Crab Rangoon Pizza tops a thin  pizza crust with crab,  cream cheese, seasonings, sauces and crunchy  bits for a fusion Chinese pizza.
Crab Rangoon Pizza
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