Spicy Korean Chicken Wings

July 29, 2017 By palatablepastime in Appetizers, Asian, Chicken, Korean, Meats, Oven Baked, Poultry, Wings Tags: #NationalChickenWingDay, appetizer, Asian, baked, chicken, gochujang, hot wings, korean, spicy, wings Leave a comment

Chicken wings are marinated then baked before being tossed in a spicy Korean style sauce.

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Grilled Korean Meatballs

March 13, 2016 By palatablepastime in Appetizers, Asian, Beef, Cooking Method, Course, Cuisine, Grilled, Ground Beef, Korean, Main Ingredients, Meats Tags: appetizers, Asian, beef, gochujang, grilled, korean, meatballs, spicy 24 Comments

Tasty grilled meatballs with Korean spice.

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Korean Kimchi Bokkeumbap Fried Rice

January 11, 2015 By palatablepastime in Asian, Cabbage, Cooking Method, Course, Cuisine, Eggs, Grains, Korean, Main Ingredients, Rice, Side Dish, Stovetop Tags: bokkeum, bokkum, cabbage, easy, egg, fermented, fried, kimchi, korean, rice, simple Leave a comment

Korean Kimchi Bokkeumbap Fried Rice is a spicy fried rice dish with kimchi, delicious Korean bean pastes and a fried egg.

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Chinese New Year 2014: The Year of the Horse

January 30, 2014 By palatablepastime in Asian, Chinese, Cuisine, Korean, Vietnamese Tags: asian recipes, chinese, chinese new year, korean, lunar new year, seollal, tet, Vietnamese 6 Comments

Ten delicious and auspicious reasons (and recipes!) to celebrate the coming Lunar New Year. ojingeo bokkeum Continue reading →

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