Lemony Roasted Garlic Hummus with Herb Toasted Pita #EattheWorld

June 10, 2019 By palatablepastime in Appetizers, Beans, Bread, Buns or Rolls, Breads, Breville-Air Fryer, Chickpeas/Garbanzos, Fruits, Garlic, Israeli, Lemons, Middle Eastern Tags: #EattheWorld, appetizer, chickpeas, dip, Garbanzos, Herb Pita, hummus, Israeli Recipes, preserved lemons, roasted garlic, Za'atar 7 Comments

Creamy lemony roasted garlic hummus with the flavors of preserved lemon go perfectly with toasted wedges of pita bread seasoned with za’atar spices.

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Vegan Deviled Eggs #EarthDay

April 22, 2019 By palatablepastime in Appetizers, Oven Baked, Potatoes, United States Tags: #EarthDayRecipes, appetizer, black salt, picnic, vegan, vegetarian 7 Comments

Vegan deviled “eggs” are the perfect springtime appetizer that everyone can enjoy.

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Garlic Knot Hearts

February 11, 2019 By palatablepastime in Breads, Dinner Rolls, Garlic, Italian, Oven Baked, Pizza Dough, Yeast Breads Tags: #FoodBloggerLove, appetizer, dinner rolls, garlic bread, Garlic Knots, Italian food, Valentine's Day recipes, Velentine's Day 4 Comments

Garlic knots get twisted up into heart shapes in this Valentine’s Day bread, making a perfect appetizer or side to any pasta dish.

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Honey Sriracha Shrimp Skewers #FishFriday

December 21, 2018 By palatablepastime in Appetizers, Asian, Fish and Seafood, Grilled, Main Dish, Oven Baked, Shellfish, Shrimp, United States Tags: appetizer, Asian, Broiled, Easy Recipes, fish friday foodies, grilled, party nibbles, quick recipes, shrimp, skewers, spicy 4 Comments

Easy shrimp appetizers with a sweet and spicy honey sriracha glaze is easy to prep ahead and grill or broil in three minutes.

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Greek Marinated Shrimp Salad

August 17, 2018 By palatablepastime in Appetizers, Cheese, Dairy, European, Fish and Seafood, Greek, Mediterranean, No Cook, Olives, Peppers or Chillies, Salads, Shellfish, Shrimp Tags: #fishfridayfoodies, appetizer, chilled, feta, Greek, marinated, mediterranean, picnic, salad, seafood, shrimp 3 Comments

Shrimp, cheese, olives and peppers marinated in a melange of Mediterranean spices will always tempt.

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Bacon Jalapeno Palm Poppers with Hearts of Palm Guacamole Dip

January 16, 2018 By palatablepastime in Appetizers, Avocados, Bacon, Hearts of Palm, Meats, Peppers or Chillies, Pork, Stovetop, Tex-Mex, United States Tags: #FootballFoods, appetizer, bacon, dairy free, game day, jalapeno poppers, spicy, Tex-Mex 5 Comments

Bacon Jalapeno Palm Poppers are easily fried with Hearts of Palm Guacamole Dip for a clean, simple and quick and festive game day appetizer.

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Spicy Korean Chicken Wings

July 29, 2017 By palatablepastime in Appetizers, Asian, Chicken, Korean, Meats, Oven Baked, Poultry, Wings Tags: #NationalChickenWingDay, appetizer, Asian, baked, chicken, gochujang, hot wings, korean, spicy, wings Leave a comment

Chicken wings are marinated then baked before being tossed in a spicy Korean style sauce.

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Zucchini Tots with Jalapeno, Cheddar and Bacon

June 21, 2017 By palatablepastime in Appetizers, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Meats, Oven Baked, Peppers or Chillies, Pork, Side Dish, squash, United States, Zucchini Tags: #DairyMonth, appetizer, bacon, baked, cheddar, cheese, pork, side dish, spicy, squash, tots, veggie tots, zucchini 5 Comments

Zucchini Tots with Jalapeno, Cheddar and Bacon put some bite into your easy baked veggie tots appetizer or side dish.

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Shrimp Martini

February 12, 2017 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Fish and Seafood, Fruits, Italian, Lemons, Main Ingredients, Olives, Shellfish, Shrimp, Spirits/Alcohol, Stovetop, Tomato Sauce, Tomatoes Tags: appetizer, award party, martini, party appetizer, shrimp, shrimp cocktail, sundaysupper, vodka, vodka sauce 9 Comments

Shrimp Martini are fun little appies served up as mini-martini shots of shrimp cocktails in vodka sauce, perfect for entertaining.

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Scotch Eggs for Burns Night

January 25, 2017 By palatablepastime in Appetizers, British, Cooking Method, Course, Cuisine, Eggs, European, Main Ingredients, Meats, Pork, Sausage, Scottish, Stovetop Tags: appetizer, art, British, Burns Night, eggs, poetry, Pre-Raphaelite, Quail, Rabbie Burns, Robert Burns, Romanticism, Scotch, Scottish Leave a comment

Scotch Eggs for Burns Night transform Quail’s eggs coated in savory sausage into a delicious crispy appetizer.

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