Durkee’s Famous Sauce (with potato salad recipe)

February 14, 2024 By palatablepastime in Celery, Condiments, copycat, Eggs, Pantry Staples, Potatoes, Salads, Sauces, Scallions/Green Onions, Spices, Stovetop, United States Tags: "D" recipes, Alphabet recipe challenge, copycat recipes, pantry staples, potato salad, salad, sauces 6 Comments

Durkee’s Famous Sauce is a DIY version of the classic mustard and mayo based sauce that has been made for almost 200 years.

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Sauerkraut Salad

November 16, 2023 By palatablepastime in Bacon, Marinate, Onions, Peppers or Chillies, Salads, Sauerkraut, United States Tags: kraut, marinated, marinated salad, old-fashioned salads, recipes, retro recipes, salad, sauerkraut 1 Comment

Sauerkraut Salad is an old-fashioned recipe that adds a twist to a refreshing and deliciously different side salad.

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Barley Salad with Apple and Cranberry

September 6, 2023 By palatablepastime in Apples, barley, Cranberries, Dried Fruits/Raisins, Fruits, Grains, herbs, Honey, Lemons, No Cook, Nuts, Pecans, Salad Dressings, Salads, Scallions/Green Onions, United States Tags: apple recipes, barley recipes, Foodie Extravaganza, recipes for Rosh Hashanah, recipes using honey, salad 6 Comments

Barley Salad with Apple and Cranberry mixes healthy grains with fruit and nuts in a delicious fall salad with honey vinaigrette.

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Shaved Brussels Sprouts Salad

November 18, 2022 By palatablepastime in Bacon, Brussels Sprouts, Cranberries, maple syrup, No Cook, Onions, Pork, Salads, United States, walnuts Tags: #CranberryWeek, bacon, Brussels Sprouts recipes, maple syrup, recipes using cranberries, salad 1 Comment

Shaved Brussels Sprouts Salad combines with bacon, walnuts and sweetened cranberries for a delicious Autumn salad in an agrodolce vinaigrette.

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Volcano Chicken

September 13, 2022 By palatablepastime in Asian, Boneless Breasts, Chicken, Cucumbers, Cuisine, Greens or Lettuces, Main Dish, Main Ingredients, Poultry, Salads, Stovetop, Thai Tags: Asian, chicken, cucumbers, peppers, salad, spicy, Thai, volcano 14 Comments

Volcano Chicken is a restaurant favorite dish of fried, crispy spicy chicken in a Thai chilli and garlic sauce, served over crisp lettuce.

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Saffron Bulgur Bowl

September 11, 2022 By palatablepastime in bowls, bulgur, feta, Grains, Greens or Lettuces, Salad Dressings, Salads Tags: #SundayFunday, bowls, homemade salad dressing, recipes using bulgur, saffron recipes, salad 2 Comments

Saffron Bulgur Bowl combines the healthy grains of bulgur wheat in a savory salad with chicken and lettuce for a wholesome bowl meal.

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Lemon Chicken and Arugula Salad

May 29, 2022 By palatablepastime in arugula, Carrots, Chicken, Couscous, Currants, Dried Fruits/Raisins, Greens or Lettuces, Lemons, Quinoa, Salad Dressings, Salads, Spices Tags: #SundayFunday, arugula, chicken, copycat, couscous, DIY, pimiento, quinoa, recipe, salad, salad dressing, spinach wrap, Trader Joe's 3 Comments

Lemon Chicken and Arugula Salad is a copycat Trader Joe’s recipe pairing rotisserie chicken with quinoa, couscous with fruit and arugula.

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Cucumber Mozzarella Salad

May 22, 2022 By palatablepastime in Cheese, Course, Cucumbers, Dairy, No Cook, Onions, Salads, Tomatoes Tags: cucumber, fresh mozzarella, onions, salad, side dish, tomatoes 4 Comments

Cucumber Mozzarella Salad combines chunky cucumbers with tomatoes and bocconcini fresh mozzarella cheese in an herbal vinaigrette.

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Hawaiian Macaroni Salad

March 26, 2022 By palatablepastime in Celery, Cheese, Cooking Method, Course, Dairy, Fruits, Grains, Ham, Hawaiian/Pacific Island, Macaroni, Meats, Pacific Rim, Pasta, Pineapple, Polynesian, Pork, Salads, Stovetop, United States Tags: barbecue, cold, cookout, fruit, gobble, ham, hawaiian, luau, macaroni, ono, picnic, pineapple, salad, side 9 Comments

Put the flavor of Ono into this backyard barbecue and cookout favorite- Hawaiian macaroni salad with the edge of the Pacific Rim.

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Tagliata Con Rucola (Italian Steak and Arugula Salad)

December 31, 2021 By palatablepastime in Beef, Grilled, Italian, Main Dish, Meats, Salads, Steak Tags: Italian salads, low-carb, main dish salads, meat salads, perfect salads for dieting, recipes for leftover steak, salad, Trader Joe's recipes 4 Comments

Tagliata con Rucola is an Italian style steak salad that can easily turn leftover grilled ribeye into a light and tasty lunch or dinner.

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