Pineapple-Orange Sherbet Popsicles

July 8, 2020 By palatablepastime in Dairy, Desserts, Frozen, Fruits, Ice Cream Desserts, Milk & Cream, Pineapple, Stovetop, United States Tags: #SummerDessertWeek, canned pineapple, dessert recipes, frozen desserts, ice cream, ice cream recipes, orange gelatin, push pops, recipes, recipes using jello, sherbert, sherbet, sorbet 3 Comments

Pineapple-Orange Sherbet Popsicles are easily made with a few simple ingredients for a refreshingly cold and frozen summer treat.

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Pineapple Lemonade

May 24, 2020 By palatablepastime in Beverages, Fruits, Hawaiian/Pacific Island, Juices, Lemons, No Cook, Non-Alcoholic, Pineapple, United States Tags: #OurDInnerTable, lemon, lemonade, nonalcoholic, picnic beverages, pineapple, pineapple ade, summerquencher, tropical 6 Comments

Pineapple lemonade offers a simple tropical flavor boost with the infusion of fruit juices adding appeal to the ordinary lemony summer thirst quencher.

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Easy Senegalese Ginger Drink

January 2, 2020 By palatablepastime in African, Beverages, Coconut, Fruits, Herbs, Spices, Teas, and Coffee, Juices, Limes, No Cook, Non-Alcoholic, Pineapple, Senegalese Tags: African recipes, fruit drainks, ginger drinks, healthy drinks, home remedy for colds, natural remedies, Semegal recipes, tonics 2 Comments

Senegalese Ginger Drink, a refreshing Western African cooler made with fresh ginger, makes a quick Vitamin C and ginger boosting tonic.

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Sugarplum Pinwheels (Finnish Joulutorttu)

December 4, 2019 By palatablepastime in Alcoholic, Breakfast & Brunch, Dried Fruits/Raisins, European, Figs, Finnish, Fruits, Nuts, Oranges, Oven Baked, Pecans, Pineapple, Plums Tags: #ChristmasSweetsWeek, breakfast pastry, Breakfast Recipes, Christmas breakfast, Christmas brunch, hamantaschen filling, holiday recipes, prune filling, sugarplum bonbons 2 Comments

Sugarplum pinwheels are a variation of the traditional Finnish Joulutorttu (plum filled pastries), this time topped with a fruit and nut sugarplum bonbon.

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Instant Pot Sweet and Sour Pork

October 24, 2019 By palatablepastime in Asian, Chinese, Fruits, Instant Pot, Main Dish, Meats, Onions, Peppers or Chillies, Pineapple, Pork, Rice, Roast, Sauces Tags: chinese, Chinese recipes, Chinese take-out at home, comfort food, Easy Recipes, Homemade sweet and sour sauce, Instant Pot, Multicooker, Pork recipes, Presser Cooker, Quick and easy meals, sweet and sour 2 Comments

Classic tender Chinese sweet and sour pork with vegetables is a breeze to make in the instant pot or pressure cooker using homemade or bottled sauce.

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Hawaiian Teriyaki Burgers

May 29, 2019 By palatablepastime in Beef, Burgers, Cheese, Fruits, Grilled, Ground Beef, Ham, Hawaiian/Pacific Island, Main Dish, Meats, Onions, Pacific Rim, Pineapple, Polynesian, Pork, Sandwiches, Sauces, United States Tags: #BurgerMonth, barbecue, burgers, cookout, grilled pineapple, grilling, hamburgers, hawaiian, homemade sauce, how to grill pineapple, island, polynesian, teriyaki sauce 2 Comments

Hawaiian teriyaki burgers grilled on the outdoor barbecue, complete with caramelized onion and grilled pineapple slices on a Hawaiian sandwich bun.

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Pineapple Macadamia Nut Muffins #MuffinMonday

January 28, 2019 By palatablepastime in Breakfast & Brunch, Fruits, Hawaiian/Pacific Island, Macadamias, Muffins, Nuts, Oven Baked, Pineapple, Polynesian, United States Tags: breakfast, brunch, hawaiian, macadamia, muffinmonday, muffins, pineapple, quick breads 4 Comments

Tender muffins full of sweet pineapple flavor and crunchy macadamia nuts with a Polynesian feel offer a great start to your on the go breakfast.

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Pina Colada Overnight Oats

January 16, 2019 By palatablepastime in Breakfast & Brunch, Coconut, Dairy, European, Fruits, Hawaiian/Pacific Island, Macadamias, No Cook, Nuts, Pineapple, Swiss, Yogurt Tags: #FantasticalFoodFight, breakfast, brunch, chia seed, coconut, fruit, hawaiian, macadamia, muesli, No Cook, nuts, oatmeal, overnight oats, pineapple, Swiss, yogurt 8 Comments

Ready to eat, make-ahead overnight oats with pineapple, coconut and macadamia nuts, delicious either warm or chilled, perfects the busy weekday breakfast.