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Carolina Gold Barbecue Buttermilk Brined Chicken Drumsticks

March 20, 2018 By palatablepastime in Brine, Chicken, Cut-up/Bone-In, Dairy, Grilled, Main Dish, Marinades, Meats, Milk & Cream, Poultry, Southern, United States Tags: #CrazyIngredientChallenge, barbecue, bbq, Buttermilk Brine, chicken, drumsticks, grilling, legs, Mustard Style Sauce, North Carolina, outdoor cooking, southern cooking 3 Comments

Brined chicken drumsticks grilled and finished with a North Carolina mustard style barbecue sauce.

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Oktoberfest Grilled Chicken

September 2, 2015 By palatablepastime in Chicken, Cooking Method, Cuisine, German, Grilled, Main Dish, Main Ingredients, Marinades, Meats, Poultry, United States Tags: autumn, chicken, german, German-American, grilled, hendl, marinade, marinated, oktoberfest, rotisserie, spatchcock. split Leave a comment

Grilled chicken inspired by German Hendl rotisserie chicken.

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Chile-Bourbon Steak Marinade

June 10, 2013 By palatablepastime in Main Dish, Marinades, Marinate, Mexican or Southwest US, Peppers or Chillies, Spirits/Alcohol, Tex-Mex Tags: barbecue, bbq, beef, bourbon, chiles, chilies, chillies, cooking, cookout, food, grilling, marinades, recipes, southwest, steak 4 Comments

Chile-Bourbon marinade gives a great flavor to steaks, also is great on chicken.

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