Hawaiian Garlic Shrimp are easy skillet cooked shrimp in a Hawaiian style garlic butter sauce.

Hawaiian Garlic Shrimp

By Sue Lau | Palatable Pastime

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Hawaiian Garlic Shrimp is my recipe of the day with the blogging group From Our Dinner Table. We group together weekly to post recipes on a common topic. This week we are sharing recipes with lots of garlic.

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Over the past year I have been enjoying making Hawaiian recipes after being inspired by my favorite local restaurant,  Onolicious Hawaii.

They had been operating out of a ghost kitchen but are moving to a new brick and mortar location and not open yet. So I am on my own, and so far, my recipes have been good.

I still have some other Hawaiian recipes to share, such as an authentic Hawaiian macaroni salad. You’ll have to sit tight waiting for those until I get time to post. I’ll get those up asap since this type of food really makes me think of summer. And summer is on its way!

From Our Dinner Table

Great Garlic Recipes

• Brown Butter Garlic Knots from Hezzi-D’s Books and Cooks
• Garlic Butter Sauce (for Seafood and More) from Art of Natural Living
• Hawaiian Garlic Shrimp from Palatable Pastime
• One Pot Creamy Garlic Alfredo from A Kitchen Hoor’s Adventures
• Spicy Garlic Hummus from That Recipe

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!

Hawaiian Garlic Shrimp

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Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp

Sue Lau

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5 from 8 votes

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Main Course

Cuisine American, Hawaiian, Pacific Rim

Servings 3

Calories 540 kcal

Ingredients

  

1x2x3x

• 1-1/2 pounds large shrimp peeled and deveined
• 1/2 cup chopped garlic
• 1/2 cup butter
• 1/4 cup mochiko flour
• 1 tablespoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 3 tablespoons olive oil

Instructions

 

• Clean shrimp and set aside.
• Place garlic and butter in a small saute skillet and brown the garlic lightly; set aside.
• Mix the mochiko flour with seasonings and toss with shrimp.
• Heat oil in the skillet and cook shrimp for a few minutes until they brown and curl lightly.
• Pour the garlic butter over the shrimp.

Notes

From the kitchen of palatablepastime.com
To serve as a Hawaiian plate, serve with a couple of sides, such as sticky rice, Hawaiian potato salad, or Hawaiian macaroni salad.

Nutrition

Calories: 540kcalCarbohydrates: 21gProtein: 13gFat: 46gSaturated Fat: 22gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 177mgSodium: 1452mgPotassium: 260mgFiber: 2gSugar: 1gVitamin A: 2373IUVitamin C: 7mgCalcium: 100mgIron: 1mg

Keyword Garlic Recipes

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