Hawaiian Garlic Shrimp
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Ingredients
- 1-1/2 pounds large shrimp peeled and deveined
- 1/2 cup chopped garlic
- 1/2 cup butter
- 1/4 cup mochiko flour
- 1 tablespoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 3 tablespoons olive oil
Instructions
- Clean shrimp and set aside.
- Place garlic and butter in a small saute skillet and brown the garlic lightly; set aside.
- Mix the mochiko flour with seasonings and toss with shrimp.
- Heat oil in the skillet and cook shrimp for a few minutes until they brown and curl lightly.
- Pour the garlic butter over the shrimp.
Notes
From the kitchen of palatablepastime.com
To serve as a Hawaiian plate, serve with a couple of sides, such as sticky rice, Hawaiian potato salad, or Hawaiian macaroni salad.
To serve as a Hawaiian plate, serve with a couple of sides, such as sticky rice, Hawaiian potato salad, or Hawaiian macaroni salad.
Nutrition
Calories: 540kcalCarbohydrates: 21gProtein: 13gFat: 46gSaturated Fat: 22gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 177mgSodium: 1452mgPotassium: 260mgFiber: 2gSugar: 1gVitamin A: 2373IUVitamin C: 7mgCalcium: 100mgIron: 1mg
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