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Spiced Potato Empanadas

Spiced potato  empanadas are  a Jamaican inspired version of the traditional meat-filled Latino pastries with scotch bonnet and curry flavors.
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Small Batch Corn Muffins #MuffinMonday

Small batch corn muffins make only four for the small family or quick meal, and are eggless,  dairy-free and vegan as well.
Small Batch Corn Muffins
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Corned Beef Hash

Corned beef hash made with extras from your brisket along with potatoes and onion makes a wonderful breakfast topped with an egg.
Corned Beef Hash
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Caramel Pecan Cannoli #SpringSweetsWeek

Caramel  pecan cannoli are Sicilian style Italian pastries filled with sweetened ricotta  cheese, chopped soft caramel bits and crunchy cinnamon pecans.
Caramel Pecan Cannoli
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Blueberry Rhubarb Quick Bread #SpringSweetsWeek

Blueberry  Rhubarb Quick Bread combines two of Spring’s popular flavors in one easy to bake loaf with a crunchy sugar topping.
Blueberry Rhubarb Quick Bread
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6-Ingredient Mango-Coconut Bundt Cake #SpringSweetsWeek

6-Ingredient Mango-Coconut Bundt cake makes easy work of dessert with a minimum of pantry ingredients while still being lush with tropical flavor.
6-Ingredient Mango-Coconut Bundt Cake
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Lemon and Raspberry Mascarpone Cupcakes #SpringSweetsWeek

Lemon and raspberry mascarpone cupcakes have a creamy and sweet fresh berry and cheese filling with a lemony pink frosting.
Lemon and Raspberry Mascarpone Cupcakes
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Cherry Chocolate Chip Bundt Cake

Cherry Chocolate Chip Bundt Cake has five easy  ingredients,  plus a decadent chocolate glaze jewelled with glace cherries, and chocolate chips.
Cherry Chocolate Chip Bundt Cake
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