Filipino Beef Mechado (Slow Cooker) is a tender beef stew with the usual veggies but cooked on an aromatic soy based sauce, Delicious served with rice.
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Salmon with Lemon Caper Butter
Salmon with Lemon Caper Butter makes an enchanting and sophisticated presentation of an easy weeknight baked fish dinner.
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Reuben Pretzel Bites
Reuben Pretzel Bites have a mini open-faced sandwich stacked on a pretzel cracker with the mouth feel of grilled pretzel bread.
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Baked Beans and Cottage Ham
Baked Beans and Cottage Ham takes a Midwest favorite smoked pork shoulder and slowly cooks it in the oven with rich tomato sauced beans.
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Sweet Potato Oatmeal Cookies
Sweet Potato Oatmeal Cookies offer an interesting old-fashioned twist on an oatmeal raisin cookie, with raisins, pecans and spice.
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Spanakopita Bites
Spanakopita Bites take all the flavors of the phyllo wrapped feta and spinach pastries and place them in a simple bite sized tart.
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Shrimp Pasta Newburg
Shrimp Pasta Newburg is a retro recipe loosely inspired from the famous Delmonico’s dish, this version with pasta and easy pantry ingredients.
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Headhunter Cocktail
Headhunter Cocktail is based on the retro1960’s tiki drink from the Hawaii Kai restaurant, with lime, papaya, peach and rum.
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Baked Mostaccioli
Baked Mostaccioli combines smooth penne noodles with beef, meatballs and sauce in a baked pasta casserole topped with melted cheese.
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Helga’s Meatballs
Helga’s Meatballs are the version of Swedish meatballs enjoyed by the family of Chef Marcus Samuelsson, owner of the Red Rooster restaurant in Harlem.
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