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Apple Pecan Spice Cake #BundtBakers

August 16, 2018 By palatablepastime in Apples, Cake Mix, Cakes, Desserts, Fruits, Herbs, Spices, Teas, and Coffee, Nuts, Oven Baked, Pecans Tags: apples, applesauce, autumn cakes, bundt, bundtbakers, cakes, desserts, diabetic friendly, lower sugar, nuts, pecans, reduced carb, snacking cake, spice cake 3 Comments

Reduced carb snacking Bundt cake with the autumn flavors of apples, pecan and spice.

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Coq au Vin (French Braised Chicken with Wine) #FantasticalFoodFight

August 15, 2018 By palatablepastime in Alcoholic, Carrots, Chicken, Cut-up/Bone-In, French, Garlic, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Mushrooms, Onions, Oven Baked, Poultry, Spirits/Alcohol, Vegetables, Wine Tags: #FantasticalFoodFight, chicken, French, Julia Child's Birthday, mushrooms, noodles, wine 3 Comments

Classic French chicken braised with wine, mushrooms, and aromatic vegetables.

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Low Carb Cinnamon Raisin Biscuits #BreadBakers

August 14, 2018 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Dried Fruits/Raisins, Fruits, Oven Baked, Quick Breads, Sweet, United States Tags: #BreadBakers, biscuits, breakfast, brunch, cinnamon raisin, Diabetic, hardees, low-carb, reduced carb, sweet bread 6 Comments

A reduced carb version of the breakfast favorite cinnamon raisin biscuits.

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Nutella S’Mores Bars #BakingBloggers

August 13, 2018 By palatablepastime in Bars, Chocolate, Cookies, Desserts, Oven Baked, United States Tags: #BakingBloggers, baking, bars, brownies, chocolate, cookies, desserts, marshmallow, nutella, smores, treats 12 Comments

Brownies with the added bonus of being a S’mores bar made with Nutella.

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Broccoli Salad #FarmersMarketWeek

August 10, 2018 By palatablepastime in Bacon, broccoli, Cheese, Cranberries, Dairy, Dried Fruits/Raisins, Fruits, Meats, Onions, Pork, Salads, Seeds, Stovetop, United States Tags: #FarmersMarketWeek, bacon, broccoli, cheese, craisins, cranberries, dried fruit, salad, seeds, swiss cheese 7 Comments

Simple and delicious broccoli salad with cranberries, pepitas, bacon, and Swiss cheese.

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Eggplant Parmesan #FarmersMarketWeek

August 9, 2018 By palatablepastime in Casseroles, Cheese, Dairy, Eggplant, European, Italian, Main Dish, Mediterranean, Oven Baked, Tomato Sauce, Tomatoes Tags: breaded, casserole, cheese, comfort food, eggplant, FarmerMarketWeek, Italian, layered, mozzarella, parmesan, vegetables, vegetarian 7 Comments

Layers of crisp eggplant, cheese and sauce form the basic of this classic Italian eggplant Parmesan casserole.

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Indian Style Vegetable Fried Rice #FarmersMarketWeek

August 8, 2018 By palatablepastime in Asian, Beans, broccoli, Cabbage, Carrots, Chinese, Fresh greenbeans/wax beans/haricots verts, Grains, Indian, Main Dish, Peas, Peppers or Chillies, Rice, Side Dish, Stovetop Tags: #FarmersMarketWeek, chinese, fried rice, Indian, Indo-Chinese, rice, vegan, vegetables, vegetarian 20 Comments

The flavors of Indian cuisine are predominant in this vegan version of fried rice.

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