Xangos, or fried cheesecake chimichangas, is a delicious Mexican dessert often served with whipped cream or ice cream.
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Strawberry Banana Muffins #MuffinMonday
Strawberries and bananas team up in a tender light muffin to make a super delicious combination for your simple, on the go breakfast or brunch.
Honey Roasted Carrots with Lemon and Herbs
Simple method for preparing tender roasted carrots in the oven, sheet pan style, with garlic, honey and fresh herbs.
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Vietnamese Soft Rolls with Crab #FantasticalFoodFight
Fresh Vietnamese summer rolls filled with asparagus, crab, pickled carrot and herbs pair well with nuoc cham and hoisin dipping sauce for a fresh and healthy appetizer.
Meatball and Noodle Soup (Sopa Albondigas con Fideo) #SoupSwappers
Brothy traditional albondigas meatball soup with fideo noodles and vegetables makes a great start to any Mexican meal or chilly day supper.
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Crispy Shrimp Street Tacos #FishFridayFoodies
Easy to make crispy shrimp tacos with a spicy fresh mango salsa put the perfect twist to your taco Tuesday.
Beefy Cheeto Burritos
Savory beef and bean burritos stuffed with crunchy Cheetos make the perfect Tex-Mex treat for National Cheese Doodle Day.
