Capirotada de Leche is a type of Mexican bread pudding often made during Lent that includes caramel, almonds and raisins.
Easy Stove Top Mac & Cheese
Easy Stove Top Mac & Cheese beats the blue box macaroni side dish hands down, and with only five simple ingredients.
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Grilled Chicken Pinchitos
Grilled Chicken Pinchitos, or little skewers, are an Uruguayan delight of marinated chicken kebabs grilled and served with chimichurri dip.
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Menu Planner (and printable shopping list)
Menu Planner- things I am thinking of making very soon- or must make, in the terms of “use it or lose it”.
French Carrot Slaw
French Carrot Slaw, fresh and zippy with lemon and herbs, is a perfect accompaniment for fish and seafood.
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Broccoli Ham and Swiss Casserole
Broccoli, Ham and Swiss Casserole repurposes leftover ham with egg noodles in a creamy cheese sauce with healthy broccoli.
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Strawberry Banana Buckle
Strawberry Banana Buckle combines Spring berries with bananas and streusel in a delicious vanilla coffee cake.
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Menu Planner (and printable shopping list)
Menu Planner- things I am thinking of making very soon- or must make, in the terms of “use it or lose it”.
Mini Coconut-Lemon Quick Bread #SpringSweetsWeek
Mini Coconut-Lemon Quick Bread combines two of your favorite tea bread flavors in one compact individual loaf.
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Mini Key Lime Pies #SpringSweetsWeek
Mini Key Lime Pies are bite sized versions of your favorite pie with a gluten free ginger crumb crust and a tart lime filling.
