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Macaroni Bechamel #EatLikeAnEgyptian

June 24, 2017 By palatablepastime in #EatLikeAnEgyptian, ajwain, bachamel, baharat, baked, casserole, Cheese, Cooking Method, Course, Cuisine, Dairy, Egyptian, Egyptian, Grains, Herbs, Spices, Teas, and Coffee, Lamb, lamb, Macaroni, macaroni, Main Dish, Main Ingredients, Meats, Middle Eastern, Milk & Cream, Oven Baked, Pasta, pasta, pastitsio, Tomato Sauce Tags: #EatLikeAnEgyptian, ajwain, bachamel, baharat, casserole, Egyptian, ground lamb, lamb, macaroni, middle eastern, pasta, pastitsio 5 Comments

Layered meat casserole with pasta and seasoned lamb in a tomato sauce, topped with bechamel.
Macaroni Bechamel
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Summer Fruit Smoothie #DairyMonth

June 23, 2017 By palatablepastime in Bananas, Beverages, Blender, Breakfast & Brunch, Cantaloupe, Course, Dairy, Fruits, Main Ingredients, Melon, Non-Alcoholic, Small Appliance, Strawberries, United States, Yogurt Tags: #DairyMonth, banana, berries, Blender, breakfast, cantaloupe, fruit, melon, smoothie, strawberries, yogurt 6 Comments

Summer fruits make the best smoothies for breakfast.

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Cherry Cream Cheese Pie #DairyMonth

June 22, 2017 By palatablepastime in Cheese, Cherries, Cooking Method, Desserts, Fruits, Oven Baked, Pies, Stovetop, United States, Whipped Cream Tags: #DairyMonth, cheese, cheesecake, cherry, cream cheese, desserts, Morello, pie 6 Comments

Easy cheese pie with a Morello cherry topping.

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Zucchini Tots with Jalapeno, Cheddar and Bacon #DairyMonth

June 21, 2017 By palatablepastime in Appetizers, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Meats, Oven Baked, Peppers or Chillies, Pork, Side Dish, squash, United States, Zucchini Tags: #DairyMonth, appetizer, bacon, baked, cheddar, cheese, pork, side dish, spicy, squash, tots, veggie tots, zucchini 5 Comments

Zesty baked zucchini tots with cheddar, bacon and jalapenos puts some bite into your easy baked veggie tots appetizer or side dish.
Zucchini Tots with Jalapeno, Cheddar and Bacon
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Italian Stuffed Peppers with Ricotta #DairyMonth

June 20, 2017 By palatablepastime in Cheese, Dairy, European, Italian, Main Dish, Mushrooms, Oven Baked, Peppers or Chillies, Tomato Sauce, Tomatoes Tags: #DairyMonth, baked, cheese, Italian, mushrooms, peppers, ricotta, rustic tomato sauce, stuffed, vegetarian 6 Comments

Simply baked peppers stuffed with ricotta and mushrooms, topped with a rustic tomato sauce.

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White Cheddar and Bacon Macaroni Salad #DairyMonth #GiveAway

June 19, 2017 By palatablepastime in Bacon, Cheese, Cooking Method, Dairy, Macaroni, Meats, Pasta, Pork, Salads, Sour Cream, Stovetop, United States Tags: #DairyMonth, bacon, Cabot cheese, cheddar, cheese, cows, goats, macaroni, National Dairy Month, Ohio, pasta, petting zoo, picnic, salad, sponsored, White Cheddar, Yellow Springs, Youngs Dairy 9 Comments

Picnic pasta salad chock full of bacon and white cheddar cheese.

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White Peach and Honeysuckle Martini #NationalMartiniDay

June 19, 2017 By palatablepastime in Alcoholic, Beverages, Cocktails, Cooking Method, Course, Flowers, Main Ingredients, Stovetop, United States, Vodka Tags: #NationalMartiniDay, beverages, cocktails, floral, fruit, honeysuckle, honeysuckle syrup, martini, peach, vodka 5 Comments

Summer in the south would not be complete without peaches heavy on the trees, honeysuckle on the breeze, and sitting on the veranda with a white peach and honeysuckle infused martini in hand.

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