Key Lime Madeleines are classic bite sized French sponge cakes baked in shell pans and topped with a citrusy lime glaze.
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Broccoli and Cauliflower Salad
Broccoli and Cauliflower Salad combines two favorite vegetables in a festive and classic marinated raw salad with lots of fruity crunch.
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Twice-Baked Cornflake Potatoes
Twice-Baked Cornflake Potatoes are a perfectly easy cheese filled potato side dish with a crunchy cornflake topping.
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Chicken and Stuffing Bake
Chicken and Stuffing Bake combines the best of both baked chicken and savory stuffing in a one pan oven baked meal.
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Savory Noodle Kugel
Savory Noodle Kugel is a baked noodle casserole flavored with sour cream, garlic and caraway, rather than the usual sweeter noodle kugels.
Blueberry Oat Flour Muffins #MuffinMonday
Blueberry Oat Flour Muffins are delicious and healthy with the addition of whole grain oat flour, old-fashioned oats and juicy fresh blueberries.
Shrimp and Grits
Shrimp and Grits is a classic Southern dish of creamy corn grits topped with shrimp in a tomato and wine Creole sauce.
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Spicy Chorizo Vegetable Soup
Spicy Chorizo Vegetable Soup combines chorizo sausage with potatoes and vegetables in a festively spiced broth in 30 minutes.
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Death By Chocolate Bundt Cake
Death By Chocolate Bundt Cake is an overload of chocolate with black cocoa, chocolate chips, ganache and truffles in moist dark cake.
Southwest Pasta Salad
Southwest Pasta Salad combines macaroni noodles with beans and vegetables with a zesty and mildly spicy southwest flavor.
