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Hawaiian Hot Dogs and a #Giveaway #CookoutWeek

June 25, 2018 By palatablepastime in Bacon, Beef, Condiments, Fruits, Grilled, Hawaiian/Pacific Island, Main Dish, Meats, Pacific Rim, Pineapple, Polynesian, Pork, Sandwiches, Sausage, Sausages, United States Tags: #CookoutWeek, barbecue, bbq, cookout, fresh relih, giveaway, grilled pineapple, grilling, hawaiian, hot dogs, sandwiches, summer, teriyaki mayo 5 Comments

Grilled hot dogs team up with a fresh Hawaiian relish, bacon, grilled pineapple and teriyaki mayo for your summer cookout.

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Grilled Vegetable Sandwich with Tomato-Bacon Jam

May 22, 2018 By palatablepastime in Asparagus, Bacon, Bread, Buns or Rolls, Cheese, Condiments, Cooking Method, Dairy, Eggplant, Grilled, Main Dish, Meats, Mushrooms, Onions, Peppers or Chillies, Pork, Sandwiches, squash, Stovetop, Tomatoes, United States, Zucchini Tags: #BBQWeek, Aspparagus, Babrbecye, bbq, cookout, eggplant, Grilled Vegetables, grilling, Michigan Asparagus, mushrooms, sandwiches, Tomato-Bacon Jam, zucchini 8 Comments

Vegetables take center stage at dinner with this healthy grilled sandwich with savory tomato-bacon jam.

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Tangerine Hatch Chile Honey Chicken Kebabs

May 21, 2018 By palatablepastime in Beef, Boneless Breasts, Chicken, Grilled, Main Dish, Marinate, Meats, Onions, Peppers or Chillies, Poultry, Sauces, Sausages, squash, United States, Zucchini Tags: #BBQWeek, barbecue, bbq, boneless chicken, chicken, chicken breast, Chicken Marinade, Chiles Toreados, giveaway, grilling, Grilling Glaze, Hatch Chiles, jalapenos, kebabs, Not Ketchup, Peppeadew Peppers, sausage, squash, vegetables, zucchini 29 Comments

Sweet and spicy chicken kebabs with sausage, veggies and peppers and a honey hatch chile glaze are a perfectly easy entree idea for your summer backyard barbecues.

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Carolina Gold Barbecue Buttermilk Brined Chicken Drumsticks

March 20, 2018 By palatablepastime in Brine, Chicken, Cut-up/Bone-In, Dairy, Grilled, Main Dish, Marinades, Meats, Milk & Cream, Poultry, Southern, United States Tags: #CrazyIngredientChallenge, barbecue, bbq, Buttermilk Brine, chicken, drumsticks, grilling, legs, Mustard Style Sauce, North Carolina, outdoor cooking, southern cooking 3 Comments

Brined chicken drumsticks grilled and finished with a North Carolina mustard style barbecue sauce.

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Honey Jalapeno Glazed Beer Brat Kebabs #BeerBrats #Ad

August 29, 2017 By palatablepastime in Cooking Method, Corn, Course, Cuisine, Grilled, Main Dish, Meats, Onions, Peppers or Chillies, Pork, Potatoes, Sausage, squash, United States, Zucchini Tags: #BeerBrats, bbq, corn, grilling, jalapeno, kebabs, potatoes, sausage, spicy, summer 1 Comment

Flavor your summer grilling with Yuengling® Lager inside Smithfield® fresh bratwurst sausages using a made-from-scratch honey jalapeno grilling glaze.

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Grilled Salmon Salad Caprese #CookoutWeek

June 28, 2017 By palatablepastime in Cheese, Cooking Method, Dairy, Fish, Fish and Seafood, Greens or Lettuces, Grilled, Italian, Lemons, Main Dish, Nuts, Pine Nuts, Salad Dressings, Salads, Salmon, Tomatoes, United States Tags: #CookoutWeek, barbecue, basil, bbq, cheese, fresh mozzarella, grilled, grilling, healthy, Italian, mozzarella, outdoor cooking, perline, pesto, salad, salmon, tomato 2 Comments

Lightly smoky tender salmon over greens with tomatoes, cheese, pesto dressing and pine nuts.

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Pulled Pork Nachos #CookoutWeek #GiveAway

June 26, 2017 By palatablepastime in Appetizers, Avocados, Beans, Cheese, Cooking Method, Corn, Course, Cuisine, Main Ingredients, Mexican or Southwest US, Onions, Oven Baked, Peppers or Chillies, Pork, Roast, Tex-Mex, Tomatoes Tags: #CookoutWeek, appetizers, barbecue, bbq, cheddar, cheese, gameday, jalapenos, nachos, peppers, pulled pork, snacks, tomato, tortilla chips 5 Comments

Traditional nachos topped in an nontraditional way, chock full of bbq pork and fixins.

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