Avocot Salad with Raspberries #FarmersMarketWeek

Ripe avocado is filled with apricot for a fresh and deliciously different take on the side salad.
Avocot Salad with Raspberries
Continue reading

Strawberry Caprese Pasta Salad for #ImprovCookingChallenge

Pasta salad with strawberries, basil, and fresh mozzarella cheese for a refreshing summer side.
Strawberry Caprese Pasta Salad
Continue reading

Grilled Salmon Salad Caprese #CookoutWeek

Lightly smoky tender salmon over greens with tomatoes, cheese, pesto dressing and pine nuts.
Grilled Salmon Salad Caprese
Continue reading

Moroccan Stuffed Peppers with Couscous

Peppers filled with savory couscous can pose as either a vegetarian main dish or side dish.
Moroccan Stuffed Peppers with Couscous
Continue reading

Toasted Pearl Couscous Salad

A melange of roasted vegetables combines with Israeli pearl couscous, herbs, feta and chickpeas on crisp baby greens with a delicious lemon-balsamic vinaigrette.

Toasted pearl Couscous Salad

Continue reading

%d bloggers like this: