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Strawberry Caprese Pasta Salad for #ImprovCookingChallenge

Pasta salad with strawberries, basil, and fresh mozzarella cheese for a refreshing summer side.
Strawberry Caprese Pasta Salad
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Grilled Salmon Salad Caprese #CookoutWeek

Lightly smoky tender salmon over greens with tomatoes, cheese, pesto dressing and pine nuts.
Grilled Salmon Salad Caprese
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Moroccan Stuffed Peppers with Couscous

Peppers filled with savory couscous can pose as either a vegetarian main dish or side dish.
Moroccan Stuffed Peppers with Couscous
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Toasted Pearl Couscous Salad

A melange of roasted vegetables combines with Israeli pearl couscous, herbs, feta and chickpeas on crisp baby greens with a delicious lemon-balsamic vinaigrette.

Toasted pearl Couscous Salad

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Green Beans with Caramelized Shallots and Pine Nuts

Quick, simple and healthy way to serve beans a little bit more upscale.

Green beans with Caramelized Shallots and Pine Nuts

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Diver’s Scallops with Sauteed Kale and Butter Bean Puree

This is really upscale simple with the down home comfort of Southern Cooking.

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