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Category Archives: Pine Nuts

Pasta with Pesto

October 23, 2017 By in Cheese, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Nuts, Pasta, Peas, Pine Nuts, Stovetop Tags: , , , , , , , Leave a comment

Light, satisfying pasta dish,  perfect for Meatless Mondays.
Pasta with Pesto
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Avocot Salad with Raspberries #FarmersMarketWeek

August 11, 2017 By in Apricots, Avocados, Greens or Lettuces, No Cook, Nuts, Pine Nuts, Raspberries, Salads, United States Tags: , , , , , , , , , , 2 Comments

Ripe avocado is filled with apricot for a fresh and deliciously different take on the side salad.
Avocot Salad with Raspberries
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Strawberry Caprese Pasta Salad for #ImprovCookingChallenge

July 13, 2017 By in Cheese, Dairy, Fruits, Grains, Greens or Lettuces, Italian, Macaroni, Nuts, Pasta, Pine Nuts, Salads, Scallions/Green Onions, Spinach, Stovetop, Strawberries, United States Tags: , , , , , , , , , , , , , , , , , , Leave a comment

Pasta salad with strawberries, basil, and fresh mozzarella cheese for a refreshing summer side.
Strawberry Caprese Pasta Salad
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Grilled Salmon Salad Caprese #CookoutWeek

June 28, 2017 By in Cheese, Cooking Method, Dairy, Fish, Fish and Seafood, Greens or Lettuces, Grilled, Italian, Lemons, Main Dish, Nuts, Pine Nuts, Salad Dressings, Salads, Salmon, Tomatoes, United States Tags: , , , , , , , , , , , , , , , , 2 Comments

Lightly smoky tender salmon over greens with tomatoes, cheese, pesto dressing and pine nuts.
Grilled Salmon Salad Caprese
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Moroccan Stuffed Peppers with Couscous

January 5, 2015 By in Beans, Cheese, Chickpeas/Garbanzos, Cooking Method, Course, Couscous, Cuisine, Dairy, Dried Fruits/Raisins, Fruits, Grains, Main Dish, Main Ingredients, Mediterranean, Microwave, Nuts, Peppers or Chillies, Pine Nuts, Side Dish, Small Appliance Tags: , , , , , , , 1 Comment

Peppers filled with savory couscous can pose as either a vegetarian main dish or side dish.
Moroccan Stuffed Peppers with Couscous
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Toasted Pearl Couscous Salad

November 29, 2013 By in Beans, Cheese, Chickpeas/Garbanzos, Cooking Method, Course, Couscous, Cuisine, Dairy, Dried Fruits/Raisins, Greens or Lettuces, Main Dish, Main Ingredients, Mediterranean, Nuts, Olives, Oven Baked, Persimmons, Pine Nuts, Salad Dressings, Salads, squash, Stovetop, Zucchini Tags: , , , , , , , , , , , , , , , Leave a comment

A melange of roasted vegetables combines with Israeli pearl couscous, herbs, feta and chickpeas on crisp baby greens with a delicious lemon-balsamic vinaigrette.

Toasted pearl Couscous Salad

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