Blood Orange Baked Squash

Blood orange baked squash combines a simple winter squash mash with the sweet and savory flavors of blood orange, pine nuts, and herbs.
Blood Orange Baked Squash
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Pumpkin Saffron Rice

Moroccan style pumpkin saffron rice with bits and bobs of pumpkin, raisins, pine nuts, and spice.
Pumpkin Saffron Rice
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Strawberry Caprese Pasta Salad

Pasta salad with strawberries, basil, and fresh mozzarella cheese for a refreshing summer side.
Strawberry Caprese Pasta Salad
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Grilled Salmon Salad Caprese

Lightly smoky tender salmon over greens with tomatoes, cheese, pesto dressing and pine nuts.
Grilled Salmon Salad Caprese
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Moroccan Stuffed Peppers with Couscous

Moroccan Stuffed Peppers with Couscous can serve as either a savory vegetarian main dish or a supporting side dish.
Moroccan Stuffed Peppers with Couscous
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Toasted Pearl Couscous Salad

A melange of roasted vegetables combines with Israeli pearl couscous, herbs, feta and chickpeas on crisp baby greens with a delicious lemon-balsamic vinaigrette.

Toasted pearl Couscous Salad

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Green Beans with Caramelized Shallots and Pine Nuts

Green Beans with Caramelized Shallots and Pine Nuts is a quick, simple and healthy way to serve beans a little bit more upscale.

Green beans with Caramelized Shallots and Pine Nuts

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