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Category Archives: Pine Nuts

Strawberry Caprese Pasta Salad for #ImprovCookingChallenge

July 13, 2017 By in Cheese, Dairy, Fruits, Grains, Greens or Lettuces, Italian, Macaroni, Nuts, Pasta, Pine Nuts, Salads, Scallions/Green Onions, Spinach, Stovetop, Strawberries, United States Tags: , , , , , , , , , , , , , , , , , , Leave a comment

Pasta salad with strawberries, basil, and fresh mozzarella cheese for a refreshing summer side.
Strawberry Caprese Pasta Salad
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Grilled Salmon Salad Caprese #CookoutWeek

June 28, 2017 By in Cheese, Cooking Method, Dairy, Fish, Fish and Seafood, Greens or Lettuces, Grilled, Italian, Lemons, Main Dish, Nuts, Pine Nuts, Salad Dressings, Salads, Salmon, Tomatoes, United States Tags: , , , , , , , , , , , , , , , , 2 Comments

Lightly smoky tender salmon over greens with tomatoes, cheese, pesto dressing and pine nuts.
Grilled Salmon Salad Caprese
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Moroccan Stuffed Peppers with Couscous

January 5, 2015 By in Beans, Cheese, Chickpeas/Garbanzos, Cooking Method, Course, Couscous, Cuisine, Dairy, Dried Fruits/Raisins, Fruits, Grains, Main Dish, Main Ingredients, Mediterranean, Microwave, Nuts, Peppers or Chillies, Pine Nuts, Side Dish, Small Appliance Tags: , , , , , , , 1 Comment

Peppers filled with savory couscous can pose as either a vegetarian main dish or side dish.
Moroccan Stuffed Peppers with Couscous
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Toasted Pearl Couscous Salad

November 29, 2013 By in Beans, Cheese, Chickpeas/Garbanzos, Cooking Method, Course, Couscous, Cuisine, Dairy, Dried Fruits/Raisins, Greens or Lettuces, Main Dish, Main Ingredients, Mediterranean, Nuts, Olives, Oven Baked, Persimmons, Pine Nuts, Salad Dressings, Salads, squash, Stovetop, Zucchini Tags: , , , , , , , , , , , , , , , Leave a comment

A melange of roasted vegetables combines with Israeli pearl couscous, herbs, feta and chickpeas on crisp baby greens with a delicious lemon-balsamic vinaigrette.

Toasted pearl Couscous Salad

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Green Beans with Caramelized Shallots and Pine Nuts

November 14, 2013 By in Beans, Cooking Method, Course, Cuisine, Fresh greenbeans/wax beans/haricots verts, Nuts, Onions, Pine Nuts, Shallot, Side Dish, Stovetop, United States Tags: , , , , , , , , , , , , , , , 1 Comment

Quick, simple and healthy way to serve beans a little bit more upscale.

Green beans with Caramelized Shallots and Pine Nuts

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Diver’s Scallops with Sauteed Kale and Butter Bean Puree

August 1, 2013 By in Beans, Butter Beans | Baby Limas, Food Processor, Garlic, Greens or Lettuces, Lemons, Main Dish, Nuts, Pine Nuts, Scallops, Shellfish, Stovetop Tags: , , , , , , , , , , , , , , , 2 Comments

This is really upscale simple with the down home comfort of Southern Cooking.

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