Fancy Nancy Chicken Salad is my copycat version of the Chicken Salad Chick restaurant recipe that includes apple, pecans and grapes.
Tag Archives: #improvcookingchallenge
Bacon, Avocado and Tomato Melt
Bacon, avocado and tomato melt is a glorified avocado toast that doubles as an open-faced sandwich on whole grain bread, perfect for a quick breakfast or lunch.
Lavender and Lemon No-Bake Cheesecake Dessert Cups
Easy no-bake lavender and lemon cheesecake dessert cups are perfect for summer eats.
Roasted Asparagus with Speck and Creamy Horseradish Sauce
The perfect accompaniment to roast beef and potatoes, roasted asparagus with speck and creamy horseradish sauce is ready in about 30 minutes or less.
Blueberry Lemongrass Quick Bread
Moist quick bread loaf with fresh blueberries and topped with an easy homemade lemongrass syrup.
Loaded Philly Cheesesteak Baked Potato
The best of both worlds loads a fluffy baked jacket potato with your favorite beefy Philly cheesesteak sandwich toppings.
Skeleton Gingerbread Cookies
Crisp gingerbread come back from the dead for a delicious Halloween treat.
Classic Autumn apple salad with raisins, nuts and honey.
Strawberry Caprese Pasta Salad
Strawberry Caprese Pasta Salad with strawberries, basil, and fresh mozzarella cheese is a refreshing summer side.