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Spinach and Roasted Beet Salad

January 11, 2017 By palatablepastime in Beets, Cheese, Cooking Method, Course, Cuisine, Dairy, Dried Fruits/Raisins, Fruits, Greens or Lettuces, Main Ingredients, Nuts, Oven Baked, Salad Dressings, Salads, Spinach, United States, walnuts Tags: Beets, berries, cheese, chevre, cranberries, goat cheese, greens, nuts, roasted, salad, spinach, walnuts 1 Comment

Tender spinach topped with flavorful roasted beets, berries and nuts.

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Old Fashioned Walnut Raisin Cookies #FilltheCookieJar

November 3, 2016 By palatablepastime in Cookies, Cooking Method, Course, Cuisine, Desserts, Dried Fruits/Raisins, Drop, Fruit and Nuts, Fruits, Main Ingredients, Nuts, Oven Baked, United States, walnuts Tags: #FilltheCookieJar, cookies, desserts, drop, nuts, raisins, spice, walnuts 12 Comments

Cookies chock full of nuts, raisins and warm autumn spice are perfect for the season.

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Sauerkraut-Nut Bread #BreadBakers

October 11, 2016 By palatablepastime in Breads, Cabbage, Cooking Method, Course, Cuisine, Main Ingredients, Nuts, Oven Baked, Quick Breads, Sauerkraut, United States Tags: #BreadBakers, bread, kraut, loaf, nuts, Ohio, Ohio Sauerkraut Festival, quick bread, sauerkraut, sourkraut, sweet bread, tea bread, walnuts, Waynesville 6 Comments

Delicious autumn tea bread with an astonishing secret: sauerkraut.

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Apple-Zucchini Muffins #MuffinMonday

August 29, 2016 By palatablepastime in Apples, Breads, Cooking Method, Course, Cuisine, Fruits, Main Ingredients, Muffins, Nuts, Oven Baked, squash, United States, Zucchini Tags: apple, autumn, blogger challenge, breakfast, brunch, cinnamon, fall, Lunch, muffin monday, muffins, quick bread, snack, spice, walnuts, zucchini 12 Comments

Moist and spicy apple muffins have the flavors of autumn.

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