Pumpkin Prune Quick Bread

Pumpkin Prune Quick Bread combines the flavors of pumpkin and plums with toasted walnuts in this old-fashioned tea loaf.

Pumpkin Prune Quick Bread

Continue reading →

Shaved Celery and Apple Salad

Shaved celery and  apple salad stars lots of crunch with blue cheese,  walnuts, cherries, and a creamy honey Dijon vinaigrette dressing.
Shaved Celery and Apple Salad
Continue reading →

Cranberry Apple Crisp

Crisp autumn apples and fresh cranberries mingle together under a crisp streusel topping, making a perfect simple dessert with  ice cream.
Cranberry Apple Crisp
Continue reading →

Greek Walnut Cake (Karidopita)

Karidopita is a moist Greek cake spiced with cinnamon and made with walnuts, rusk crumbs and a sweet Grand Marnier syrup.
Greek Walnut Cake (Karidopita)
Continue reading →

Slice and Bake Chocolate Chip Cookies

If you don’t have time to plan dessert everyday,  slicing a few chocolate chip cookies off a roll of dough and baking them off fresh in a few minutes can be a lifesaver.
Slice and Bake Chocolate  Chip Cookies
Continue reading →

Blueberry Oatmeal Chocolate Chip Cookies

Old-Fashioned oatmeal cookies chock full of dried blueberries, chocolate chips and walnuts.
Blueberry Oatmeal Chocolate Chip Cookies
Continue reading →

Banana Nut Muffins

Moist and delicious classic banana nut muffins are chock full  of fruit with three bananas and lots of crunchy walnuts.
Banana Nut Muffns
Continue reading →

Bunny Butt Carrot Cupcakes

Cute Easter bunnies are diving butt-first into carrot cupcakes searching for carrot treats.
Bunny Butt Carrot Cupcakes
Continue reading →

Guinness and Caramelized Onion Cheese Ball

Flavorful beer cheese pub spread makes a deliciously cheesy appetizer or snack for St. Patrick’s Day.
Guinness and Caramelized Onion Cheese Ball
Continue reading →

Salad with Cranberry, Pear, Walnuts & Gorgonzola

Fresh salad with Cranberries, sliced ripe pear, candied walnuts, gorgonzola cheese with a pear vinaigrette is perfect for the holiday table  or anytime.
Salad with Cranberry, Pear, Walnuts & Gorgonzola
Continue reading →