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Fish and Chips with Seaweed Salt #FishFridayFoodies

March 17, 2017 By palatablepastime in Alcoholic, Beer, British, cod, Cooking Method, Cuisine, European, Fish, Fish and Seafood, Frying, Irish, Main Dish, Main Ingredients, Oven Baked, Peas, Potatoes, Side Dish Tags: #fishfridayfoodies, beer, beer battered, Blong, cod, dulse, fish, fish and chips, fried, guinness, haddock, irish, lager, mushy peas, potato wedges, potatoes, pub food, seaweed salt, st. patrick's day, umami 9 Comments

Beer battered fish and potato wedges with the umami of an easy to make seaweed salt.
Fish and Chips with Seaweed Salt

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Green Goddess Bibb Salad #SundaySupper

March 12, 2017 By palatablepastime in Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Dairy, Eggs, Fish, Grains, Greens or Lettuces, Herbs, Spices, Teas, and Coffee, Main Ingredients, No Cook, Salad Dressings, Salads, Sour Cream, Tomatoes, United States Tags: Bibb lettuce, dinner salad, DIY, easy, fresh, George Arliss, green, Green Goddess, healthy, homemade, salad dressing, salads, St. Paddys Day, st. patrick's day, sundaysupper 8 Comments

This creamy herbal Green Goddess dressing, made from scratch, perfectly complements soft buttery Bibb lettuce.

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Slow Cooker Corned Beef with Stir-Fried Cabbage

March 9, 2017 By palatablepastime in Beef, British, Cabbage, Carrots, Cooking Method, Corned Beef, Course, Crockpot, Cuisine, European, Irish, Main Dish, Main Ingredients, Meats, Small Appliance, Stovetop, United States Tags: american, beer, corned beef and cabbage, crock pot, crockpot, easy recipe, fried cabbage, guinness, irish, slow cooked, st. patrick's day, St. Pattys Day Leave a comment

The perfect corned beef for St. Patrick’s Day, just a little different than usual.

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Irish Bacon and Cabbage

March 7, 2017 By palatablepastime in Bacon, British, Cabbage, Cooking Method, Course, Cuisine, European, Irish, Main Ingredients, Meats, Onions, Pork, Roast, Side Dish, Stovetop Tags: back bacon, bacon, cabbage, easy, irish, Irish bacon, side dish, st. patrick's day Leave a comment

Traditional Irish cabbage meal.

Irish Bacon and Cabbage

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Shamrock Cut-Out Cookies #FilltheCookieJar

March 2, 2017 By palatablepastime in Cookies, Cooking Method, Course, Desserts, Oven Baked Tags: #FilltheCookieJar, baking, cookies, Cut-Out Cookies, desserts, easy, green, rolled, Shamrock, St. Pat's Day, st. patrick's day, St. Pattys Day 3 Comments

Shamrock cookies with a hint of lime flavor for St. Patrick’s Day.

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Irish Leek and Parsnip Soup #SoupSwappers

February 18, 2017 By palatablepastime in Blender, British, Cooking Method, Course, Cuisine, Dairy, European, Irish, Main Ingredients, Milk & Cream, Soup, Soups, Stews & Chili, Stovetop Tags: #SoupSwappers, cream, herbs., irish, leek, Parsnip, soup, st. patrick's day 10 Comments

Creamy Irish soup with vegetables and herbs.

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Emerald Waldorf Salad

March 11, 2016 By palatablepastime in Apples, Broccoflower, Cooking Method, Course, Cuisine, Desserts, Fruits, Kiwi Fruit, Main Ingredients, Nuts, Pistachios, Salads, Stovetop, United States Tags: emerald, marshmallow, pistachio, salad, st. patrick's day, waldorf, watergate salad, Whipped Cream 4 Comments

The classic apple salad with a twist.

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