Frankfurter Würstchen (Austrian Hot Dog) is my version of the Vienna sausage on a bun with some toppings such as kraut and German mustard.
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Category Archives: Sauerkraut
Braised Beef with Sauerkraut and Sizzling Potatoes
Braised Beef with Sauerkraut and Sizzling Potatoes slow roasts chuck roast, kraut and potatoes, then finishes the potatoes in a pan.
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Sauerkraut Rye Bread
Sauerkraut Rye Bread is an easy loaf pan yeasted rye bread chock full of sauerkraut flavor and bits for the perfect slice in Oktoberfest.
Sauerkraut with Tomato Sauce
Sauerkraut with Tomato Sauce is a slow-cooker melange of sauerkraut, crumbled bratwurst, cabbage and tomato sauce, done in an Amish style.
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Oven Braised Corned Beef with Sauerkraut
Oven Braised Corned Beef with Sauerkraut easily creates a tender corned beef brisket braised in beer and sauerkraut in your oven roasting pan.
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Reuben Pizza
Reuben Pizza is topped with your favorite corned beef sandwich toppings, such as meat, swiss cheese, sauerkraut, and more.
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Bavarian Cassoulet
Bavarian Cassoulet takes the usual French bean casserole across the Alps and endows it with German flavor.
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Smoked Sausage with Sauerkraut and Pear
Smoked Sausage with Sauerkraut and Pear is a melange of meats with cabbage and fruit easily made in the slow cooker.
Reuben Pretzel Bites
Reuben Pretzel Bites have a mini open-faced sandwich stacked on a pretzel cracker with the mouth feel of grilled pretzel bread.
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Turkey and Cranberry Reuben Sandwich
Turkey and Cranberry Reuben Sandwich puts holiday sparkle in the classic kraut filled sandwich with cheese.
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