Bacon Chipotle Deviled Eggs spice up classic filled eggs with crispy bacon, smoky jalapeno peppers and cheddar for extra cheesy goodness.
Instant Pots make preparing hard-cooked eggs and deviled eggs a quick and simple endeavor, perfect for Spring and Easter appies and egg hunts.
Deviled eggs, including those made with capers and dill are a backyard barbecue favorite being both delicious and easy to prepare.
Pickling takes the bite out of cocktail onion, leaving it a perfect match for a deviled egg with creamy mild savory flavor.
Deviled eggs are a picnic favorite and perfectly different with dill and a hint of horseradish.
Halves of deviled eggs filled with creamy tuna salad and sieved yolk.
Buffalo Chicken Deviled Eggs is where classic deviled eggs meet Buffalo style hot wings, blue cheese dressing and all.
Bacon-Cheddar Deviled Eggs are a personal favorite any time, but also make a great addition to your holiday party table.
A different twist on the picnic classic- not just guack in egg halves, but a blended mixture. You can garnish this with a slice of pickled jalapeno (or fresh!) or perhaps you’d like a sliced black olive. I like spicy, so I did these with jalapeno and it was not too hot. Fresh pepper slices might be hotter. Olives definitely mild. I always love a deviled egg- they are so high in protein and so very low carb. Having different ways to do them is always a plus, and I always love avocado with egg.