Deviled eggs, including those made with capers and dill are a backyard barbecue favorite being both delicious and easy to prepare.
Pickling takes the bite out of cocktail onion, leaving it a perfect match for a deviled egg with creamy mild savory flavor.
Deviled eggs are a picnic favorite and perfectly different with dill and a hint of horseradish.
Halves of deviled eggs filled with creamy tuna salad and sieved yolk.
Classic deviled eggs meet Buffalo style hot wings.
Bacon-Cheddar Deviled Eggs for your Holiday Party table.
A different twist on the picnic classic- not just guack in egg halves, but a blended mixture. You can garnish this with a slice of pickled jalapeno (or fresh!) or perhaps you’d like a sliced black olive. I like spicy, so I did these with jalapeno and it was not too hot. Fresh pepper slices might be hotter. Olives definitely mild. I always love a deviled egg- they are so high in protein and so very low carb. Having different ways to do them is always a plus, and I always love avocado with egg.