Tuna Stuffed Deviled Eggs

February 29, 2024 By palatablepastime in Appetizers, Eggs, Fish, Fish and Seafood, Stovetop, United States Tags: appetizers, deviled eggs, Easter, eggs, fish, hard-cooked eggs, how to hard boil eggs, how to make hard cooked eggs, seafood, spring, tuna deviled eggs, tuna salad 1 Comment

Halves of deviled eggs filled with creamy tuna salad and sieved yolk make a perfect stuffed egg and picnic appetizer.

Continue reading →

M&M Pretzel Flowers

March 30, 2023 By palatablepastime in Candy, Desserts, No Cook, United States Tags: candy, Easter, easy, Flowers, M&Ms, No Cook, pretel, spring, three ingredient 4 Comments

M&M Pretzel Flowers are easy to make candied pretzel snacks using pastel colors and perfect for Springtime.

Continue reading →

Lemon Calendula Scones #BreadBakers

May 14, 2019 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, British, European, Flowers, Fruits, Lemons, Oven Baked, Quick Breads, Scottish Tags: baking, bread bakers, breakfast, calendula, Flowers, herbal, lemon, scones, spring, tea time 1 Comment

Scones with the tart flavor of lemon and the citrusy herbal notes of calendula blossoms are delightful for your baking adventures.

Continue reading →

Spring Pea Guacamole

May 4, 2019 By palatablepastime in Appetizers, Cheese, Dairy, Mexican or Southwest US, Peas, Tex-Mex Tags: #MLLA, Cinco de mayo, My Legume Love Affair, spring, vegetarian Leave a comment

Festive vegetarian guacamole made with spring peas and goat cheese puts a wild but tasty twist on the traditional avocado dip.

Continue reading →

Creamy Spinach and Artichoke Soup #SoupSwappers

April 20, 2019 By palatablepastime in Artichokes, Cheese, Dairy, European, Greens or Lettuces, Italian, Soup, Soups, Stews & Chili, Spinach, Stovetop Tags: #SoupSwappers, artichokes, cream cheese, curry, spinach, spring, Spring soups, Spring vegetables 3 Comments

Spring vegetables are center stage in this vegetarian soup with a creamy melange of spinach, leeks, artichokes and a hint of curry.

Continue reading →

Strawberry Cheesecake Pops #FantasticalFoodFight

April 17, 2019 By palatablepastime in Cheese, Dairy, Desserts, European, French, Fruits, No Cook, Strawberries Tags: #FantasticalFoodFight, berries, cheese, cheesecake, cheesecake pops, dessert pops, desserts, no bake, spring, strawberries 7 Comments

Little bite-sized sweet dessert cheesecake cheeseballs with fresh strawberries and sweetened cream cheese make a perfect snack or easy, no-bake dessert.

Continue reading →

Chicken and Asparagus Pasta Bake #BakingBloggers

April 8, 2019 By palatablepastime in Alcoholic, Artichokes, Asparagus, Boneless Breasts, Casseroles, Cheese, Chicken, Dairy, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Pasta, Penne, Poultry, United States, Wine Tags: #Baking Bloggers, artichokes, asparagus, casserole, chicken, pasta, penne, spring, ziti 6 Comments

Chicken and asparagus bake up wonderfully together with penne pasta in a cheese herb sauce with peas, artichokes and roasted garlic.

Continue reading →

April 2019 Recipe Roundup & Giveaway: Fresh Springtime Recipes

March 31, 2019 By palatablepastime in Recipe Collections Tags: giveaway, roundup, spring 1 Comment

Fresh Springtime Recipes Roundup

Continue reading →

Honey Roasted Carrots with Lemon and Herbs

March 24, 2019 By palatablepastime in Carrots, Cooking Method, Course, Oven Baked, Side Dish, United States Tags: #FromOurDinnerTable, carrots, herbs, honey roasted, pan roasted, roasted, simple, spring 3 Comments

Simple method for preparing tender roasted carrots in the oven, sheet pan style, with garlic, honey and fresh herbs.

Continue reading →

Roasted Asparagus with Speck and Creamy Horseradish Sauce

April 12, 2018 By palatablepastime in Asparagus, Austrian, European, German, Ham, Italian, Meats, Milk & Cream, Oven Baked, Pork, Prosciutto, Side Dish, Sour Cream Tags: #improvcookingchallenge, asparagus, Austrian, cream sauce, german, ham, horseradish, Italian, prosciutto, roasted baked, side dish, Speck, spring 7 Comments

The perfect accompaniment to roast beef and potatoes, roasted asparagus with speck and creamy horseradish sauce is ready in about 30 minutes or less.

Continue reading →