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Lemon Calendula Scones #BreadBakers

Scones with  the tart flavor of lemon and the citrusy herbal notes of calendula blossoms are delightful for your baking adventures.
Lemon Calendula Scones
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Creamy Spinach and Artichoke Soup #SoupSwappers

Spring vegetables are center stage in this vegetarian soup with a creamy melange of spinach, leeks, artichokes  and a hint of curry.

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Strawberry Cheesecake Pops #FantasticalFoodFight

Little bite-sized sweet dessert cheesecake cheeseballs with fresh strawberries and sweetened cream cheese make a perfect snack  or easy, no-bake dessert.

Strawberry Cheesecake Pops
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Chicken and Asparagus Pasta Bake #BakingBloggers

Chicken and asparagus bake up wonderfully together with penne pasta in a cheese herb sauce with peas, artichokes and roasted garlic.

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Roasted Asparagus with Speck and Creamy Horseradish Sauce

The  perfect accompaniment to roast beef and potatoes, roasted asparagus with speck and creamy horseradish sauce is ready in about 30 minutes or less.
Roasted Asparagus with Speck and Creamy Horseradish Sauce
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Strawberry Cheesecake Stuffed French Toast #EighteenCheesecakes

Delicious Brioche French toast has a fresh, fruity strawberry cheesecake filling for a delicious Spring brunch idea.
Strawberry Cheesecake Stuffed French Toast
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