Greek Spinach Salad

Greek Spinach Salad tosses up fresh baby spinach and Greek-style add-ins with a homemade Greek vinaigrette.
Greek Spinach Salad
Continue reading

Antipasto Salad

Antipasto Salad tops a bed of Italian blend lettuces with a melange of charcuterie, savory olives,  peppers, and  tomatoes.
Antipasto Salad
Continue reading

DIY Gia Russa Pasta Salad

DIY Gia Russa Pasta Salad combines a favorite Italian pasta salad dressing made from scratch with the perfect pasta salad ingredients.
DIY Gia Russa Pasta Salad
Continue reading

Creamy Spinach and Artichoke Soup #SoupSwappers

Spring vegetables are center stage in this vegetarian soup with a creamy melange of spinach, leeks, artichokes  and a hint of curry.

Continue reading

Chicken and Asparagus Pasta Bake #BakingBloggers

Chicken and asparagus bake up wonderfully together with penne pasta in a cheese herb sauce with peas, artichokes and roasted garlic.

Continue reading

Green Lantern Pizza #NationalPizzaMonth

Green Lantern pizza with red sauce, mozzarella, goat cheese, artichokes, mushrooms, pesto and garlic is a copycat of the Dewey’s pizza.Green Lantern Pizza
Continue reading

Chicken Schnitzel with Dunkelweizen Sauce

Chicken Schnitzel with Dunkelweizen Sauce tops crisp schnitzel chicken with a lemony artichoke-caper sauce flavored with German Dunkelweizen beer.
Chicken Schnitzel with Dunkelweizen Sauce
Continue reading

Heart to Heart Asian Noodle Salad

Heart to Heart Asian Noodle Salad gets a hearty and delicious twist with the addition of hearts of palm and artichoke hearts.
Heart to Heart Asian Noodle Salad
Continue reading

Vegetarian Magiritsa (Greek Easter Soup)

Vegetarian Magiritsa (Greek Easter Soup) is a mushroom-based version of the classic Greek midnight supper soup.
Vegetarian Magiritsa (Greek Easter Soup)
Continue reading