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5-Way Cincinnati Chili Spaghetti Squash Boats #FoodieExtravaganza

February 1, 2017 By palatablepastime in Beans, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Greek, Ground Beef, Herbs, Spices, Teas, and Coffee, Kidney Beans, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Spaghetti, squash, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #FoodieExtravaganza, 5-Way, beans, beef, Boats, cheese, chili, Cincinnati, Fiber, Greek, ground beef, healthy, spaghetti, squash 6 Comments

Cincinnati 5-Way Chili gets a healthy twist from spaghetti squash.

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Crockpot Cincinnati Chili for #SundaySupper

January 18, 2015 By palatablepastime in Beans, Beef, Cheese, Chili, Cooking Method, Course, Crockpot, Cuisine, Dairy, Grains, Greek, Ground Beef, Kidney Beans, Main Dish, Main Ingredients, Meats, Onions, Pasta, Small Appliance, United States Tags: chili, Cincinnati, crock, crockpot, hometown, midwest, pot, skyline, slow cooker, spaghetti, sunday supper movement 32 Comments

Cincinnati style chili from your crock pot to a pile of spaghetti buried in cheese.

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Goetta Dogs

March 16, 2014 By palatablepastime in Bread, Buns or Rolls, Cabbage, Cooking Method, Course, Grains, Pork, Sandwiches, Sauerkraut, Sausage, Stovetop, United States Tags: Cincinnati, festivals, goetta, hot dogs, oats, Ohio, palatable pastime, sandwiches, sausage, sue lau 2 Comments

In the Queen City of Ohio, Cincinnati, we love our wursts and we take it to an art form.

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An Unexpected French Encounter

February 24, 2014 By palatablepastime in Uncategorized Tags: Cincinnati, fine dining, French, Glendale, Ohio, restaurant, reviews, steak Leave a comment

It was recently that I had an evening that went awry when my computer decided to die. Having made a choice for another one and seeing there was only one left at a particular location we drove down to get it. But that threw a wrench into dinner plans…so after finally getting a new laptop in our hands, dinner became our Grand Finale of the evening in Glendale Ohio at a lovely little French restaurant/steak house.

The Grand Finale

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Heirloom Tomato Salad with Goat Cheese and Arugula

May 30, 2013 By palatablepastime in Cheese, Greens or Lettuces, No Cook, Nuts, Salads, Tomatoes, United States Tags: chevre, Cincinnati, cooking, food, goat cheese, gourmet, heirloom, Maisonette, nuts, Ohio, recipes, salads, side salads pistachios 1 Comment

Simple and delicious, this recipe hailed from the renowned Maisonette restaurant of Cincinnati, Ohio.

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