Chicken Schnitzel with Dunkelweizen Sauce

September 6, 2017 By palatablepastime in Alcoholic, Artichokes, Beer, Boneless Breasts, Chicken, German, Main Dish, Meats, Poultry, Stovetop, United States, Wine Tags: #FoodieExtravaganza, artichokes, beer, chicken, Cincinnati, Dunkelweizen, german, Mecklenburg Gardens, oktoberfest, schnitzel 8 Comments

Chicken Schnitzel with Dunkelweizen Sauce tops crisp schnitzel chicken with a lemony artichoke-caper sauce flavored with German Dunkelweizen beer.

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5-Way Cincinnati Chili Spaghetti Squash Boats

February 1, 2017 By palatablepastime in Beans, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Greek, Ground Beef, Herbs, Spices, Teas, and Coffee, Kidney Beans, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Spaghetti, squash, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #FoodieExtravaganza, 5-Way, beans, beef, Boats, cheese, chili, Cincinnati, Fiber, Greek, ground beef, healthy, spaghetti, squash 6 Comments

Cincinnati 5-Way Chili gets a healthy twist from spaghetti squash.

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Crockpot Cincinnati Chili

January 18, 2015 By palatablepastime in Beans, Beef, Cheese, Chili, Cooking Method, Course, Crockpot, Cuisine, Dairy, Grains, Greek, Ground Beef, Kidney Beans, Main Dish, Main Ingredients, Meats, Onions, Pasta, Small Appliance, United States Tags: chili, Cincinnati, crock, crockpot, hometown, midwest, pot, skyline, slow cooker, spaghetti 34 Comments

Crockpot Cincinnati Chili cooks up the distinctive style of chili in your crock pot to put atop a pile of spaghetti buried in cheese.

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Goetta Dogs

March 16, 2014 By palatablepastime in Bread, Buns or Rolls, Cabbage, Cooking Method, Course, Grains, Pork, Sandwiches, Sauerkraut, Sausage, Stovetop, United States Tags: Cincinnati, festivals, goetta, hot dogs, oats, Ohio, palatable pastime, sandwiches, sausage, sue lau 2 Comments

Goetta Dogs hail from the Queen City of Ohio, Cincinnati, where we love our wursts and we take it to an art form.

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Heirloom Tomato Salad with Goat Cheese and Arugula

May 30, 2013 By palatablepastime in Cheese, Greens or Lettuces, No Cook, Nuts, Salads, Tomatoes, United States Tags: chevre, Cincinnati, cooking, food, goat cheese, gourmet, heirloom, Maisonette, nuts, Ohio, recipes, salads, side salads pistachios 1 Comment

Heirloom Tomato Salad with Goat Cheese and Arugula is a simple and delicious recipe from the former Maisonette restaurant of Cincinnati.

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