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Grilled Salmon Salad Caprese #CookoutWeek

June 28, 2017 By palatablepastime in Cheese, Cooking Method, Dairy, Fish, Fish and Seafood, Greens or Lettuces, Grilled, Italian, Lemons, Main Dish, Nuts, Pine Nuts, Salad Dressings, Salads, Salmon, Tomatoes, United States Tags: #CookoutWeek, barbecue, basil, bbq, cheese, fresh mozzarella, grilled, grilling, healthy, Italian, mozzarella, outdoor cooking, perline, pesto, salad, salmon, tomato 2 Comments

Lightly smoky tender salmon over greens with tomatoes, cheese, pesto dressing and pine nuts.

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Greek Lemon Cauliflower Pilaf #RecipeMakeover

April 28, 2017 By palatablepastime in Cauliflower, Cooking Method, Course, Cuisine, European, Greek, Main Ingredients, Side Dish, Stovetop Tags: #RecipeMakeover, cauli-rice, cauliflower, feta, Greek, healthy, herbs., low-carb, pilaf, rice substitute, side dish 1 Comment

A low-carb alternative to rice pilaf, made with cauliflower instead, is the perfect Greek side dish.

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Powerhouse Pumpkin Pancakes #RecipeMakeover and a #Giveaway

April 27, 2017 By palatablepastime in Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Dish, Main Ingredients, Milk & Cream, Pumpkin, Quick Breads, Seeds, squash, Stovetop, United States Tags: #RecipeMakeover, Barleans, breakfast, brunch, Butter Flavored Coconut Oil, buttermilk, Digestive Blend, easy, healthy, pancakes, pumpkin 2 Comments

Pumpkin pancakes get a healthy boost with Barlean’s Digestive Blend.

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Healthy Vegan Vegetable Stew #RecipeMakeover and a #Giveaway

April 26, 2017 By palatablepastime in Carrots, Celery, Cooking Method, Course, Cuisine, French, Garlic, Main Dish, Main Ingredients, Mushrooms, Onions, Potatoes, Soups, Stews & Chili, Stew, Stovetop, Tomato Paste, United States Tags: #RecipeMakeover, carrots, Celery, giveaway, healthy, herbs., main dish, mushroom, potato, rutabaga, Salsify, stew, vegan, vegetable, vegetarian 3 Comments

Hearty and healthy rib sticking vegan stew is a perfect comfort food.
Healthy Vegan Vegetable Stew
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Green Goddess Bibb Salad #SundaySupper

March 12, 2017 By palatablepastime in Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Dairy, Eggs, Fish, Grains, Greens or Lettuces, Herbs, Spices, Teas, and Coffee, Main Ingredients, No Cook, Salad Dressings, Salads, Sour Cream, Tomatoes, United States Tags: Bibb lettuce, dinner salad, DIY, easy, fresh, George Arliss, green, Green Goddess, healthy, homemade, salad dressing, salads, St. Paddys Day, st. patrick's day, sundaysupper 8 Comments

This creamy herbal Green Goddess dressing, made from scratch, perfectly complements soft buttery Bibb lettuce.

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Moroccan Roasted Cauliflower with Sesame

February 3, 2017 By palatablepastime in African, Cauliflower, Cooking Method, Course, Cuisine, Main Ingredients, Middle Eastern, Moroccan, Oven Baked, Side Dish Tags: anthony bourdain, cauliflower, harissa, healthy, moroccan, roasted, sesame, spicy, tahini, vegan, vegetable, vegetarian Leave a comment

Roasted cauliflower rocks it with harissa and a spiced tahini drizzle.

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5-Way Cincinnati Chili Spaghetti Squash Boats #FoodieExtravaganza

February 1, 2017 By palatablepastime in Beans, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Greek, Ground Beef, Herbs, Spices, Teas, and Coffee, Kidney Beans, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Spaghetti, squash, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #FoodieExtravaganza, 5-Way, beans, beef, Boats, cheese, chili, Cincinnati, Fiber, Greek, ground beef, healthy, spaghetti, squash 6 Comments

Cincinnati 5-Way Chili gets a healthy twist from spaghetti squash.

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