Suan Cai Yu: Szechuan Hot and Sour Fish Soup

February 19, 2016 By palatablepastime in Asian, Chinese, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Greens or Lettuces, Main Dish, Main Ingredients, Soup, Soups, Stews & Chili, Stovetop Tags: Asian, authentic, catfish, chin chiang, chinese, douboujiang, fish, fish foodie fridays, fish head, Hot Soups, pixian, seafood, soup, suan cai yu, Szechuan, video 20 Comments

Suan Cai Yu: Szechuan Hot and Sour Fish Soup is an authentic meal-size spicy Chinese fish soup made from homemade stock.

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Mala Cabbage Slaw

February 3, 2016 By palatablepastime in Asian, Cabbage, Chinese, Cooking Method, Course, Cuisine, Main Ingredients, No Cook, Salads Tags: cabbage, chinese, healthy, mala, peppercorn, salads, slaw, Smartpoints, spicy, Szechuan, Weight Watchers 2 Comments

A spicy version of an Asian cole slaw.

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Spicy Szechuan Shrimp Lettuce Cups

January 31, 2016 By palatablepastime in Appetizers, Asian, Chinese, Cooking Method, Course, Cuisine, Fish and Seafood, Main Ingredients, Shellfish, Shrimp, Stovetop Tags: diet, healthy, lettuce cups, lowfat, shrimp, Sichuan, spicy, sunday supper, Szechuan, Weight Watchers 14 Comments

Spicy meets healthy in this easy Chinese appetizer.

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Szechuan Twice-Cooked Pork

October 22, 2013 By palatablepastime in Asian, Cabbage, Chinese, Cooking Method, Main Dish, Onions, Peppers or Chillies, Pork, Rice, Roast, Scallions/Green Onions, Stovetop Tags: Asian, chinese, cooking, food, pork, recipes, rice, spicy, stir-fry, Szechuan, vegetables, wok Leave a comment

Szechuan Twice-Cooked Pork is my version of the ever-popular Szechuan Chinese stir-fry. made easy for the American Kitchen!

Szechuan Twice-Cooked Pork
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