Pad Thai

March 5, 2020 By palatablepastime in Asian, Bean sprouts, Chicken, Eggs, Fish and Seafood, Main Dish, Meats, Nuts, Onions, Pasta, Peanuts, Peppers or Chillies, Poultry, Rice Vermicelli, Sauces, Scallions/Green Onions, Shellfish, Shrimp, Stovetop, Thai Tags: #UseYourNoodles, asian recipes, home made pad thai sauce, pad thai noodles, pad thai sauce, stir fry sauce, stir-fry noodles, Thai recipes 6 Comments

Pad Thai is the definite classic spicy Asian noodle dish with a foolproof cooking sauce made from scratch. tender rice noodles and chicken or shrimp.

Continue reading →

Cajun Style Peel and Eat Shrimp

March 1, 2020 By palatablepastime in Appetizers, Beer, Cajun, Fish and Seafood, Main Dish, Shellfish, Shrimp, Southern, Stovetop, United States Tags: cajun shrimp, Cajun spice butter, dirty beer butter sauce, peel & eat shrimp, seafood, shellfish, shrimp, shrimp appetizers 1 Comment

Cajun style peel and eat shrimp with spicy seasoning and beer butter are an easy to prepare appetizer made in just a few short minutes.

Continue reading →

Jambalaya Pot Pie #FishFridayFoodies

February 21, 2020 By palatablepastime in Beef, Boneless Breasts, Cajun, Celery, Chicken, Fish and Seafood, Grains, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Pastry, Peppers or Chillies, Pot Pies, Quiche, En Croute, Poultry, Rice, Sausages, Shellfish, Shrimp, Southern, Tomatoes, United States, Wine Tags: #FishFriday, andouille sausage, cajun, chicken, comfort food, fish pie, jambalaya, mardis gras, pot pie, rice, shrimp, southern cooking, spicy recipes 6 Comments

Jambalaya pot pie combines Cajun style shrimp, chicken and andouille sausage with rice in a spicy yet creamy sauce beneath a golden crust of puff pastry.

Continue reading →

Shrimp and Okra Gumbo

February 15, 2020 By palatablepastime in Cajun, Celery, Cooking Method, Course, Cuisine, Fish and Seafood, Main Ingredients, Okra, Onions, Peppers or Chillies, Rice, Shellfish, Shrimp, Soup, Soups, Southern, Stew, Stews & Chili, Stovetop, United States Tags: cajun, gumbo, Hot Soups, okra, shrimp, soup, southern, stew, texas 5 Comments

Shrimp and okra gumbo is a delicious Cajun style shrimp stew, perfect for celebrating Mardis Gras or just having a big bowl of comfort on a cold day.

Continue reading →

Baccala Soup #FishFridayFoodies

January 17, 2020 By palatablepastime in Carrots, Celery, Clams, cod, European, Fish, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Mediterranean, Onions, Potatoes, Shellfish, Shrimp, Soup, Soups, Stews & Chili, Stovetop, Wine Tags: #fishfridayfoodies, bacalao, cod coup, healthy recipes, Italian recipes, itallian soup, mediterranean soup, salt cod, Seafood recipes, seafood soup, shellfish soup 7 Comments

Baccala soup is a delicious Mediterranean style seafood soup using salt cod (bacalao) and as many shellfish as you desire to make it your own special meal.

Continue reading →

Shrimp and Sausage Stir-Fry #APlaceattheTable

December 31, 2019 By palatablepastime in Asian, Chinese, Fish and Seafood, Main Dish, Meats, Peppers or Chillies, Pork, Sausage, Shellfish, Shrimp, Stovetop Tags: #APlaceattheTable, 30 minute recipes, asian recipes, Chinese recipes, Cookbook review, Easy Recipes, gourmet recipes, Seafood recipes, Shrimp recipes Leave a comment

Shrimp and sausage stir-fry is a simple and quick presentation of a Chinese recipe by Simone Tong, on the table in thirty minutes.

Continue reading →

Caldo de Camaron (Mexican Shrimp Soup)

November 15, 2019 By palatablepastime in Carrots, Fish and Seafood, Mexican or Southwest US, Peppers or Chillies, Shellfish, Shrimp, Soup, Soups, Stews & Chili, squash, Stovetop, Tomato Sauce, Tomatoes, Zucchini Tags: #FishFriday, 30 minute meals, Caldo recipes, Mexican recipes, Seafood recipes, Shrimp recipes, Soup Recipes 6 Comments

Caldo de Camaron is a tomato based Mexican shrimp soup flavored with ancho and pasilla chiles and vegetables in a lightly spicy broth.

Continue reading →

Sheet Pan Greek Shrimp with Feta

August 29, 2019 By palatablepastime in Alcoholic, Cheese, Dairy, European, Fish and Seafood, Greek, Main Dish, Mediterranean, Onions, Oven Baked, Scallions/Green Onions, Shellfish, Shrimp, Tomatoes, Wine Tags: blistered tomatoes, Broiled, cooked with wine, Feta Cheese, fresh cherry tomatoes, Greek, high protein, Santorini shrimp, Sheet Pan Leave a comment

Simple and satisfying Greek style sheet pan supper with shrimp, feta, and fresh cherry tomatoes in a light savory wine sauce.

Continue reading →

Hibachi Shrimp with Yum Yum Sauce #FishFridayFoodies

August 16, 2019 By palatablepastime in Asian, Carrots, Condiments, Eggs, Fish and Seafood, Grilled, Japanese, Main Dish, Onions, Peas, Rice, Shellfish, Shrimp, Side Dish, Stovetop, Wine Tags: #fishfridayfoodies, complete meal, fried rice, grilled, grilling, Hubachi, Jaoanese, rice, sauces, shrimp, Yum Yum Sauce 4 Comments

Japanese style hibachi grilled shrimp with a yum yum mayochup type dipping sauce and sesame fried rice make a complete summertime meal.

Continue reading →