Shrimp and Crab Gumbo

October 21, 2022 By palatablepastime in Cajun, Celery, Crab, Fish and Seafood, Flour, Main Dish, Okra, Onions, Peppers or Chillies, Shellfish, Shrimp, Soups, Stews & Chili, Southern, Stew, Stovetop, United States, Vegetables Tags: #fishfridayfoodies, Cajun recipes, gumbo, okra, Seafood recipes, shellfish, stews 3 Comments

Shrimp and Crab Gumbo combines two kinds of sumptuous shellfish in this classic roux and okra thickened Cajun seafood stew.

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Grilled Shrimp Boil (in foil packets)

July 15, 2022 By palatablepastime in Beer, Corn, Fish and Seafood, Grilled, Main Dish, Pork, Potatoes, Red Potatoes, Sausage, Shellfish, Shrimp, Southern, United States Tags: #FishFriday, Easy Recipes, Foil Packet recipes, grilled seafood, grilling recipes, Seafood Boil, summer recipes 3 Comments

Grilled Shrimp Boil (in foil packets) make easy work of getting a “shrimp boil” together for a backyard cooking on the grill.

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Kung Pao Shrimp Lettuce Wraps

May 20, 2022 By palatablepastime in Appetizers, Asian, Chinese, Fish and Seafood, Greens or Lettuces, Nuts, Peanuts, Peppers or Chillies, Shellfish, Shrimp, Stovetop Tags: #FishFriday, amuse bouche, appetizers, Chinese appetizers, dim sum, low-carb, party foods, Shrimp recipes, small bites 3 Comments

Kung Pao Shrimp Lettuce Wraps make perfect hand held cups of spicy Chinese shrimp for entertaining or simple lower carb meals.

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Stir-Fried Shrimp with Chinese Celery

March 6, 2022 By palatablepastime in Alcoholic, Asian, Carrots, Celery, Chinese, Eggs, Main Dish, Mushrooms, Onions, Peas, Rice, Shellfish, Shrimp, Stovetop, Wine Tags: celery recipes, Chinese celery, Easy Shrimp recipes, Shrimp sir-fry, Soy free, stir-fry with white sauce, Sunday Funday 3 Comments

Stir-Fried Shrimp with Chinese Celery is a Cantonese Sir-Fry with Chinese celery, vegetables and a white cooking sauce with no soy.

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Cajun Style Peel and Eat Shrimp

February 26, 2022 By palatablepastime in Appetizers, Beer, Cajun, Fish and Seafood, Main Dish, Shellfish, Shrimp, Southern, Stovetop, United States Tags: cajun shrimp, Cajun spice butter, dirty beer butter sauce, From Our Dinner Table, peel & eat shrimp, seafood, shellfish, shrimp, shrimp appetizers 1 Comment

Cajun style peel and eat shrimp with spicy seasoning and beer butter are an easy to prepare appetizer made in just a few short minutes.
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Cajun Pasta Carnivale

February 21, 2022 By palatablepastime in Boneless Breasts, Cajun, Cheese, Chicken, Dairy, Fish and Seafood, Main Dish, Meats, Milk & Cream, Pasta, Peppers or Chillies, Pork, Poultry, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States, Wine Tags: Cajun pasta, Cajun recipes, Fat Tuesday recipes, jambalaya pasta, Mardis Gras recipes, pasta with shrimp chicken and sausage 8 Comments

Cajun Pasta Carnivale combines chicken, shrimp and Andouille sausage with jambalaya pasta in a creamy sauce.

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Singapore Noodles

January 29, 2022 By palatablepastime in Asian, Bean sprouts, Boneless Breasts, Cabbage, Carrots, Chicken, Chinese, Eggs, Fish and Seafood, Main Dish, Meats, Onions, Pork, Poultry, Rice Vermicelli, Shellfish, Shrimp, Stovetop Tags: Chinese noodles, curry noodles, Hong Kong noodles, mai fun noodles, meehoon noodles, Potluck Party, rice vermicelli noodles, singapore noodles, Stir fried noodles 3 Comments

Singapore Noodles are a Hong Kong style stir-fried rice vermicelli dish with curry seasoning, vegetables, egg and meat or seafood.

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