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Pad Thai

Pad Thai  is the definite classic spicy Asian  noodle dish with a foolproof cooking sauce made from scratch. tender rice noodles and chicken or shrimp.
Pad Thai
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Cajun Style Peel and Eat Shrimp

Cajun style peel and eat shrimp with spicy seasoning and beer butter are an easy to prepare appetizer made in just a few short minutes.
Cajun Style Peel and Eat Shrimp
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Jambalaya Pot Pie #FishFridayFoodies

Jambalaya pot pie combines Cajun style shrimp, chicken and andouille sausage with rice in a spicy yet creamy sauce beneath a golden crust of puff pastry.

Jambalaya Pot Pie

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Shrimp and Okra Gumbo

Shrimp and okra gumbo is a delicious Cajun style shrimp stew, perfect for celebrating Mardis Gras or just having a big bowl  of comfort on a cold day.
Shrimp and Okra Gumbo
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Baccala Soup #FishFridayFoodies

Baccala soup is a delicious Mediterranean style seafood  soup using salt cod (bacalao) and as many shellfish as you desire to make it  your own special meal.

Baccala Soup
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Shrimp and Sausage Stir-Fry #APlaceattheTable

Shrimp and sausage stir-fry  is a simple and quick presentation  of a Chinese recipe by Simone Tong,  on  the table in thirty  minutes.
Shrimp and Sausage Stir-Fry
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Caldo de Camaron (Mexican Shrimp Soup)

Caldo de Camaron is a tomato based Mexican shrimp soup flavored with ancho and pasilla chiles and vegetables in a lightly spicy broth.
Caldo de Camaron (Mexican Shrimp Soup)
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Sheet Pan Greek Shrimp with Feta

Simple and satisfying Greek style sheet pan supper with shrimp, feta, and fresh cherry tomatoes in a light savory wine sauce.

Sheet Pan Greek Shrimp with Feta
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Hibachi Shrimp with Yum Yum Sauce #FishFridayFoodies

Japanese style hibachi grilled shrimp with a yum yum mayochup type dipping sauce and sesame fried rice make a complete summertime meal.
Hibachi Shrimp with Yum Yum Sauce
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Grilled Cajun Style Gumbo #FishFridayFoodies

Summer is not off-season for Cajun gumbo made outside on the grill. Who says you can’t have summer  and eat gumbo too?

Grilled Cajun Style Gumbo

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