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Chinese Take-Out Combination Seafood Chow Mein

May 15, 2020 By palatablepastime in Asian, Cabbage, Carrots, Celery, Chinese, Fish and Seafood, Main Dish, Mussels, Onions, Pasta, Peas, Scallops, Shellfish, Shrimp, Stovetop, United States Tags: #FishFriday, Asian noodles, asian recipes, Chinese noodles, chow mein, pan fried noodles, recipes for mixed seafood, scallop recipes, Seafood recipes, Shrimp recipes, Stir fried noodles 5 Comments

Combination Seafood Chow Mein takes the hassle out of ordering for take-out or delivery when you can simply make your favorite Chinese noodles at home.

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Shrimp and Sausage Stir-Fry

December 31, 2019 By palatablepastime in Asian, Chinese, Fish and Seafood, Main Dish, Meats, Peppers or Chillies, Pork, Sausage, Shellfish, Shrimp, Stovetop Tags: #APlaceattheTable, 30 minute recipes, asian recipes, Chinese recipes, Cookbook review, Easy Recipes, gourmet recipes, Seafood recipes, Shrimp recipes Leave a comment

Shrimp and sausage stir-fry is a simple and quick presentation of a Chinese recipe by Simone Tong, on the table in thirty minutes.

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Caldo de Camaron (Mexican Shrimp Soup)

November 15, 2019 By palatablepastime in Carrots, Fish and Seafood, Mexican or Southwest US, Peppers or Chillies, Shellfish, Shrimp, Soup, Soups, Stews & Chili, squash, Stovetop, Tomato Sauce, Tomatoes, Zucchini Tags: #FishFriday, 30 minute meals, Caldo recipes, Mexican recipes, Seafood recipes, Shrimp recipes, Soup Recipes 6 Comments

Caldo de Camaron is a tomato based Mexican shrimp soup flavored with ancho and pasilla chiles and vegetables in a lightly spicy broth.

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