Puffy Herb Omelet with Chevre

January 15, 2020 By palatablepastime in Breakfast & Brunch, Cheese, Dairy, Eggs, European, French, Herbs, Spices, Teas, and Coffee, Main Dish, Oven Baked Tags: #FantasticalFoodFight, baked omelet, best breakfast recipes, breakfast, brunch, cheese omelet, French recipes, herb omelet, omelet, omelette, puffy omelet, recipes, souffle omelet 7 Comments

The puffy herb omelet with chevre is cross between a French soufflé and a traditional omelet and combines light fluffy eggs with fresh herbs and cheese.

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Cherry Sweet Rolls

January 13, 2020 By palatablepastime in Breads, Breakfast & Brunch, Cherries, Fruits, Oven Baked, United States, Yeast Breads Tags: #Baking Bloggers, breads, breakfast, brunch, cherry rolls, sweet breads, sweet rolls, yeast rolls, yeasted breads 11 Comments

Delicious cherry sweet rolls provide a welcome respite from the usual cinnamon rolls with a light soft dough, fruity filling and sweet cherry glaze.

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Mandarin Orange Muffins #MuffinMonday

December 30, 2019 By palatablepastime in Breads, Breakfast & Brunch, Dried Fruits/Raisins, Fruits, Muffins, Oranges, Oven Baked, Quick Breads, United States Tags: baking recipes, citrus recipes, dried oranges, muffinmonday, muffins, orange rec ipes 6 Comments

Mandarin orange muffins have wonderful orange citrus flavor and are topped with crystal sugar and a tangy orange glaze.

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Countdown to 2020: Best Breakfast & Brunch Recipes

December 27, 2019 By palatablepastime in Breakfast & Brunch Tags: Annual roundup, Breakfast Recipes, brunch recipes, Countdown to 2020, recipe roundup 2 Comments

Countdown to 2020: the best breakfast & brunch recipes posted on Palatable Pastime in 2019 and beyond- reader’s favorites and more.

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Sugarplum Pinwheels (Finnish Joulutorttu)

December 4, 2019 By palatablepastime in Alcoholic, Breakfast & Brunch, Dried Fruits/Raisins, European, Figs, Finnish, Fruits, Nuts, Oranges, Oven Baked, Pecans, Pineapple, Plums Tags: #ChristmasSweetsWeek, breakfast pastry, Breakfast Recipes, Christmas breakfast, Christmas brunch, hamantaschen filling, holiday recipes, prune filling, sugarplum bonbons 2 Comments

Sugarplum pinwheels are a variation of the traditional Finnish Joulutorttu (plum filled pastries), this time topped with a fruit and nut sugarplum bonbon.

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German Chocolate Sauerkraut Baked Donuts

October 14, 2019 By palatablepastime in Breads, Breakfast & Brunch, Cabbage, Chocolate, Coconut, Nuts, Oven Baked, Pecans, Quick Breads, Sauerkraut, United States Tags: #BakingBloggers, #Choctoberfest, Autumn Recipes, baking recipes, breakfast, chocolate, donuts, doughnuts, Easy Recipes, giveaway, kraut, Ohio Sauerkraut Festival, sauerkraut, sponsored, Waynesville 11 Comments

German Chocolate Sauerkraut Baked Donuts have a delicious secret ingredient that only you will know about unless you tell. They’ll never know.

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Pumpkin Pie Baked Oatmeal Cups #PumpkinWeek

September 28, 2019 By palatablepastime in Breakfast & Brunch, Grains, Oats, Oven Baked, Pumpkin, squash, United States Tags: #PumpkinWeek, Autumn Recipes, baked oatmeal, breakfast, Breakfast Recipes, brunch, make ahead, oats, pumpkin 4 Comments

Pumpkin pie baked oatmeal cups add this traditional flavor to an easy to prepare breakfast treat that can also be made ahead for busy families on the go.

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Fresh Pumpkin Quiche with Bacon and Sage #PumpkinWeek

September 26, 2019 By palatablepastime in Bacon, Breakfast & Brunch, Cheese, Dairy, Eggs, European, French, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Milk & Cream, Oven Baked, Pastry, Pork, Pot Pies, Quiche, En Croute, Pumpkin, squash Tags: #PumpkinWeek, Alpine cheddar cheese, bacon, breakfast, brinner, brunch, fresh herbs, fresh pumpkin, pumpkin, Quiche, sponsored post 16 Comments

Fresh pumpkin quiche with bacon and sage uses roasted diced pumpkin in a savory custard with Alpine cheddar cheese for a perfect start to your day.

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