Corned Beef Hash

March 28, 2020 By palatablepastime in Beef, Breakfast & Brunch, Cooking Method, Corned Beef, Course, Cuisine, Eggs, Garlic, Irish, Main Dish, Onions, Potatoes, Stovetop, United States Tags: #FromOurFamilyTable, breakfast, brunch, corned beef, eggs, hangover breakfast, hash, leftovers, palatable pastime, poached, st. patrick's day, sue lau 5 Comments

Corned beef hash made with extras from your brisket along with potatoes and onion makes a wonderful breakfast topped with an egg.

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Blueberry Rhubarb Quick Bread #SpringSweetsWeek

March 25, 2020 By palatablepastime in Blueberries, Breads, Breakfast & Brunch, Fruits, Oven Baked, Quick Breads, Rhubarb, United States Tags: #SpringSweetsWeek, berries, blueberries, breakfast, brunch, fruit, quick bread, quick loaf, rhubarb, tea bread 13 Comments

Blueberry Rhubarb Quick Bread combines two of Spring’s popular flavors in one easy to bake loaf with a crunchy sugar topping.

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Oatmeal Currant Scones

March 9, 2020 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, British, Currants, Dried Fruits/Raisins, Eggs, European, Food Processor, Fruits, Oven Baked, Quick Breads, Scottish, Small Appliance, Sweet Tags: #Baking Bloggers, biscuits, breakfast, brunch, currants, frozen butter, grating butter, quick breads, scones, Scottish recipes, tea time 14 Comments

Oatmeal currant scones are essentially Scottish biscuits, these chock full of buttery flavor, currants and a hint of caraway.

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Blueberry Kumquat Muffins #MuffinMonday

February 24, 2020 By palatablepastime in Blueberries, Breads, Breakfast & Brunch, Dairy, Dried Fruits/Raisins, Eggs, Flour, Fruits, Juices, Kumquats, Milk & Cream, Muffins, Oranges, Oven Baked, Quick Breads, United States Tags: baking recipes, blueberry, breakfast, brunch, citrus, kumquats, muffinmonday, muffins, orange 6 Comments

Blueberry kumquat muffins explode with the combination of flavors of blueberries and citrus kumquat in these delightfully different muffins.

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Sheet Pan Bananas Foster Pancakes

February 21, 2020 By palatablepastime in Alcoholic, Bananas, Breads, Breakfast & Brunch, Desserts, Fruits, Nuts, Oven Baked, Pecans, Quick Breads, rum, Southern, United States Tags: #PancakeDay, banana pancakes, breakfast, brunch, mardis gras, pancakes, rum praline syrup, sheet pan pancakes 3 Comments

Sheet pan bananas foster pancakes make breakfast one-pan easy with oven baked pancakes filled with bananas and topped with a rum praline syrup.

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Pecan Sticky Bundtlette Muffins #BundtBakers

February 20, 2020 By palatablepastime in Breads, Breakfast & Brunch, Flour, Grains, Muffins, Nuts, Oven Baked, Pecans, Quick Breads, United States Tags: breakfast, brunch, bundlettes, bundt bakers, Bundt muffins, caramel, muffins, pecan sticky 6 Comments

Pecan sticky Bundtlette muffins utilize mini bundt pans and the delicious nature of a caramel sticky bun to put your morning muffin over the top.

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Banana Pancakes

February 5, 2020 By palatablepastime in Bananas, Breads, Breakfast & Brunch, Fruits, Quick Breads, Stovetop, United States Tags: #FoodieExtravaganza, banana pancakes, bananas, breakfast, breakfast fruits, Breakfast Recipes, brunch, flapjacks, pancakes 9 Comments

Banana pancakes get your day off to a fun and fruity start with a plate full of flapjacks chock full of bananas and no monkey business.

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Puffy Herb Omelet with Chevre

January 15, 2020 By palatablepastime in Breakfast & Brunch, Cheese, Dairy, Eggs, European, French, Herbs, Spices, Teas, and Coffee, Main Dish, Oven Baked Tags: #FantasticalFoodFight, baked omelet, best breakfast recipes, breakfast, brunch, cheese omelet, French recipes, herb omelet, omelet, omelette, puffy omelet, recipes, souffle omelet 7 Comments

The puffy herb omelet with chevre is cross between a French soufflé and a traditional omelet and combines light fluffy eggs with fresh herbs and cheese.