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Cinnamon Horchata Waffles with Apple Topping for #WaffleWeek2017

September 3, 2017 By palatablepastime in Apples, Breakfast & Brunch, Fruits, Mexican or Southwest US Tags: #WaffleWeek2017, apples, autumn, breakfast, brunch, cinnamon, fruit, horchata, Mexican, topping, waffles 5 Comments

Deliciously crisp waffles flavored with Mexican horchata and topped with tender autumn apples.

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Blueberry-Peach Muffins for #MuffinMonday

July 31, 2017 By palatablepastime in Blueberries, Breakfast & Brunch, Muffins, Oven Baked, Peaches, Quick Breads, United States Tags: baking, blueberry, breakfast, brunch, fruit, muffinmonday, muffins, peach, quick breads, streusel, sumer 3 Comments

Streusel topped muffins with fresh peach and blueberry.

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Blueberry Baked French Toast #NationalBlueberryMonth

July 26, 2017 By palatablepastime in Blueberries, Bread, Buns or Rolls, Breakfast & Brunch, Casseroles, Cooking Method, Eggs, Fruits, Oven Baked, United States Tags: #NationalBlueberryMonth, almond milk, baked, berry, blueberry, breakfast, brunch, casserole, dairy free, fruit, make ahead, overnight 4 Comments

Overnight French toast with summer blueberries tucked inside.

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Cranberry Pecan Granola #BacktoSchoolRecipes

July 19, 2017 By palatablepastime in Breakfast & Brunch, Coconut, Cooking Method, Cranberries, Dried Fruits/Raisins, Fruit and Nuts, Fruits, Grains, Nuts, Oats, Oven Baked, Pecans, Uncategorized, United States Tags: #BacktoSchoolRecipes, breakfast, brunch, coconut, craisins, cranberries, fruit, maple, nuts, oats, pecans, snacks, trail mix, yogurt 4 Comments

Crunchy bits of oats, pecans and craisins perfect for after school snacking or topping creamy yogurt.

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Summer Fruit Smoothie #DairyMonth

June 23, 2017 By palatablepastime in Bananas, Beverages, Blender, Breakfast & Brunch, Cantaloupe, Course, Dairy, Fruits, Main Ingredients, Melon, Non-Alcoholic, Small Appliance, Strawberries, United States, Yogurt Tags: #DairyMonth, banana, berries, Blender, breakfast, cantaloupe, fruit, melon, smoothie, strawberries, yogurt 6 Comments

Summer fruits make the best smoothies for breakfast.

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How we roll for brunch in Spring: Breakfast Egg Rolls with Maywine #BrunchWeek #Giveaway #WinePW

May 13, 2017 By palatablepastime in Appetizers, Asian, Bacon, Breakfast & Brunch, Cooking Method, Course, Cuisine, Eggs, Frying, Main Ingredients, Meats, Pacific Rim, Pork, Rice Tags: #BrunchWeek, #WinePW, appetizers, bacon, breakfast, brunch, egg rolls, eggs, fried rice, German wine, Leonard Kreusch, Maiwine, Maywine, wine pairing 2 Comments

Crispy Hawaiian style egg rolls filled with bacon and egg fried rice.

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Country Ham Biscuits with Peach Mustard #BrunchWeek #GiveAway

May 12, 2017 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Ham, Main Dish, Main Ingredients, Meats, Milk & Cream, Pork, Sandwiches, Southern, Stovetop, United States, Yeast Breads Tags: #BrunchWeek, Ad, angel biscuits, biscuits, breakfast, brunch, country ham, mustard, peach, pork, Red Star Yeast, sponsored, yeast biscuits 2 Comments

Yeast risen biscuits with country ham and a peach mustard schmear tucked inside.

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