Cranberry Bliss Coffee Cake

November 18, 2020 By palatablepastime in Breakfast & Brunch, Cakes, Cheese, Chocolate, Cranberries, Dairy, Desserts, Dried Fruits/Raisins, Fruits, Oranges, Oven Baked, United States, White Chocolate Tags: #CranberryWeek, breakfast cakes, Breakfast Recipes, breakfast sweets, brunch recipes, coffee cakes, copycat Starbucks, cranberry coffee cake, Starbucks recipes, what to serve for a holiday brunch 2 Comments

Cranberry Bliss Coffee Cake is a breakfast cake version of the popular Starbucks cranberry bliss bar, with cranberries, orange, and ginger.

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Chicken a la King

October 25, 2020 By palatablepastime in Breakfast & Brunch, Chicken, Dairy, French, Main Dish, Meats, Milk & Cream, Pastry, Poultry, Stovetop, United States, Wine Tags: #OurDInnerTable, brunch recipes, chicken recipes, French recipes, retro recipes, vintage recipes 8 Comments

Chicken a la King combines chicken with a creamy white wine sauce and vegetables over rounds of puff pastry or toast points.

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Dirty Chai Latte Muffins #MuffinMonday

September 28, 2020 By palatablepastime in Breads, Breakfast & Brunch, Dairy, Eggs, Herbs, Spices, Teas, and Coffee, Milk & Cream, Muffins, Oven Baked, Quick Breads, United States Tags: baking recipes, Baking with Tea, Chai Tea, Dirty Chai, espresso, muffin monday 6 Comments

Dirty Chai Latte Muffins combine the flavors of masala chai tea with espresso for a twist on your coffee shop latte favorite all in a baked treat.

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Plum Kuchen

September 7, 2020 By palatablepastime in Almonds, Austrian, Breakfast & Brunch, Cakes, Desserts, European, Fruits, Italian, Nuts, Oven Baked, Plums Tags: #FallFlavors, Austrian recipes, Autumn Recipes, baking recipes, coffee cake, coffeecake, European recipes, frangipane, Italian recipes 7 Comments

Plum kuchen coffee cake has the perfect flavors of fall with Italian plums, almonds and a frangipane filling.

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Easy Fried Apples

August 29, 2020 By palatablepastime in Apples, Breakfast & Brunch, Fruits, Side Dish, Southern, Stovetop, United States Tags: #OurDInnerTable, apples, breakfast, cooking, country cooking, easy fried apples, favorite apple recipes, food, fried apples, gobble, recipes, southern food 19 Comments

Simple and delicious fried apples make a comforting side dish perfect for autumn suppers including pork chops, cabbage rolls and roast beef.

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Banana Mango Overnight Oats

August 19, 2020 By palatablepastime in Bananas, Breakfast & Brunch, Dairy, Fruits, Grains, Mango, No Cook, Oats, United States, Yogurt Tags: #BacktoSchoolTreats, Breakfast Recipes, brunch recipes, no cook recipes, oatmeal recipes 4 Comments

Banana Mango Overnight Oats combines bananas with fresh mango and fruity yogurt for a simple and wholesome no-cook breakfast.

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Fresh Berry Toasts with Sweet Ricotta

June 19, 2020 By palatablepastime in Blackberries, Breakfast & Brunch, Cheese, Dairy, Fruits, Nuts, Raspberries, Toaster Oven, United States Tags: #BerryWeek, berry toast, Breakfast Recipes, brunch recipes, cheese toast, Easy Recipes, fresh berries, granola recipes 5 Comments

Fresh Berry Toasts with Sweet Ricotta combine sweetened ricotta cheese, fresh mixed berries and granola on toasted brioche with a light sweet drizzle.

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Strawberry Basil Avocado Toast #ImprovCooking

June 11, 2020 By palatablepastime in Avocados, Bread, Buns or Rolls, Breakfast & Brunch, Fruits, Herbs, Spices, Teas, and Coffee, Small Appliance, Strawberries, Toaster Oven, United States Tags: #ImprovCooking, avo toast, avocadoes, Breakfast Recipes, brunch recipes, clean eating, cooking with herbs, fresh strawberries, healthy breakfast, quick breakfast, recipes 3 Comments

Strawberry Basil Avocado Toast is a simple prep for a breakfast favorite using the fresh berries and herbs of the season.

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Country Biscuit Breakfast #FoodieExtravaganza

June 3, 2020 By palatablepastime in Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Dairy, Meats, Milk & Cream, Pork, Sausage, Southern, Stovetop, United States Tags: biscuit recipes, Bob Evans, breakfast, breakfast slop, brunch, comfort food, copycat recipes, egg recipes, Farm recipes, how to make biscuit gravy, Ohio recipes, restaurant recipes, southern cooking 9 Comments

Country Biscuit Breakfast is a Bob Evans restaurant copycat recipe with a stacked biscuit, sausage gravy, homestyle fried eggs and cheddar cheese.

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