Oven Baked Blueberry Pancake #RSC

April 15, 2018 By palatablepastime in Blueberries, Breakfast & Brunch, Eggs, Fruits, Oven Baked, United States Tags: #RSC, berries, blueberries, breakfast, brunch, Cast Iron Cooking, Dutch Baby, fruit Spring, Oven Baked, pancakes, pennsylvania dutch 2 Comments

Easy oven baked pancake with a fresh blueberry filling makes a comforting Springtime breakfast. This has a flavor halfway between blueberry pancakes and a Dutch Baby.

Continue reading →

Appalachian Tomato Gravy #RSC

April 12, 2018 By palatablepastime in Breakfast & Brunch, Dairy, Ham, Meats, Milk & Cream, Onions, Pork, Sauces, Southern, Stovetop, Tomatoes, United States Tags: #RSC, Appalachian, biscuits, biscuits and gravy, breakfast, country cooking, gravy, ham, sauces, southern, tomato gravy, tomatoes Leave a comment

One of the secrets of the Appalachian South is a traditional tomato gravy often served over biscuits for breakfast or over meats, potatoes and rice at other meals.

Continue reading →

Strawberry Cheesecake Stuffed French Toast #EighteenCheesecakes

March 25, 2018 By palatablepastime in Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Dairy, Desserts, French, Fruits, Stovetop, Strawberries Tags: #EighteenCheesecakes, berries, breakfast, brioche, brunch, cheese, cheesecake mix recipes, dessert, Easy Recipes, French, fruit, spring, strawberries 8 Comments

Delicious Brioche French toast has a fresh, fruity strawberry cheesecake filling for a delicious Spring brunch idea.

Continue reading →

Lucky Charms Muffins #MuffinMonday

February 26, 2018 By palatablepastime in Breads, Breakfast & Brunch, Muffins, Oven Baked, Quick Breads Tags: breakfast, brunch, cereal muffins, Lucky Charms, muffinmonday, muffins, st. patrick's day 3 Comments

Breakfast muffins made with Lucky Charms cereal make the best St. Patrick’s Day breakfast ever.

Continue reading →

Ya Ka Mein Beef Noodle Soup (Yock, Old Sober or Yat ka Mein) #SoupSwappers

February 17, 2018 By palatablepastime in Asian, Beef, Breakfast & Brunch, Cajun, Chinese, Crockpot, Eggs, Main Dish, Meats, Onions, Pasta, Scallions/Green Onions, Soup, Soups, Stews & Chili, Southern, Steak, Stovetop, United States Tags: beef, Beef Noodle, breakfast, cajun, chinese, fat tuesday, mardis gras, New Orleans, NOLA, noodle, Old Sober, soup, spaghetti, Ya Ka Mein, Yaka Mee, Yaka Mein, Yat ka Mein, Yock 9 Comments

Ya ka Mein, or Yat Ka Mein beef noodle soup, simply “Yock” or “Old Sober” as it is nicknamed, is a New Orleans style beef noodle soup with Chinese inspired flavors made in the slow cooker.

Continue reading →

Strawberry Cream Puffs #BakingBloggers

January 8, 2018 By palatablepastime in Breakfast & Brunch, Desserts, Eggs, French, Milk & Cream, Oven Baked, Stovetop, Strawberries Tags: #BakingBloggers, baked, bavarian cream, berries, breakfast, choux a la creme, dessert, fraises, fruit, pastry, pate choux, spring, strawberry 5 Comments

Light and airy pate choux cream puffs filled with a delicious fresh strawberry bavarian cream.

Continue reading →

Bloody Mary Muffins #MuffinMonday

December 27, 2017 By palatablepastime in Alcoholic, Breads, Breakfast & Brunch, Celery, Muffins, Olives, Oven Baked, Quick Breads, Tomatoes, United States, Vodka Tags: bloody mary, breakfast, brunch, hair of the dog, muffin monday, muffins, New Year's Day, tomatoes, vodka 3 Comments

Savory muffins with sweet tomato jam, vodka, olives and pine nuts are a surprisingly delicious addition your New Year’s Day “Morning After” breakfast buffet.

Continue reading →