Advertisements

How we roll for brunch in Spring: Breakfast Egg Rolls with Maywine #BrunchWeek #Giveaway #WinePW

May 13, 2017 By palatablepastime in Appetizers, Asian, Bacon, Breakfast & Brunch, Cooking Method, Course, Cuisine, Eggs, Frying, Main Ingredients, Meats, Pacific Rim, Pork, Rice Tags: #BrunchWeek, #WinePW, appetizers, bacon, breakfast, brunch, egg rolls, eggs, fried rice, German wine, Leonard Kreusch, Maiwine, Maywine, wine pairing 2 Comments

Crispy Hawaiian style egg rolls filled with bacon and egg fried rice.

Continue reading →

Advertisements

Country Ham Biscuits with Peach Mustard #BrunchWeek #GiveAway

May 12, 2017 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Ham, Main Dish, Main Ingredients, Meats, Milk & Cream, Pork, Sandwiches, Southern, Stovetop, United States, Yeast Breads Tags: #BrunchWeek, Ad, angel biscuits, biscuits, breakfast, brunch, country ham, mustard, peach, pork, Red Star Yeast, sponsored, yeast biscuits 2 Comments

Yeast risen biscuits with country ham and a peach mustard schmear tucked inside.

Continue reading →

Huevos Gratinados #BrunchWeek #GiveAway

May 11, 2017 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Pork, Sausage, Tex-Mex, Tomato Sauce, Tomatoes, Tortillas, United States Tags: #BrunchWeek, baked, breakfast, brunch, Cabot cheese, cheese, eggs, gratin, gratinados, huevos, Mexican, monterrey jack, pepper-jack, ramekins, spicy 4 Comments

Crisp tortilla cups fill with eggs and melted cheesy goodness.

Continue reading →

Goat Cheese and Asparagus Breakfast Souffle #BrunchWeek #GiveAway

May 10, 2017 By palatablepastime in Asparagus, Breakfast & Brunch, Cheese, Cooking Method, Cuisine, Dairy, Eggs, Electric Mixer, European, Flour, Food Processor, French, Grains, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Pastry, Stovetop Tags: #BrunchWeek, baked, breakfast, brunch, cheese, eggs, giveaway, goat cheese, Michigan Asparagus, Panera, Puff Pastry, Souffle, sponsored 7 Comments

Asparagus and goat cheese souffle fill a light and flaky pastry cup.

Continue reading →

Cinnamon-Apple Dutch Baby #BrunchWeek #GiveAway

May 9, 2017 By palatablepastime in Apples, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Fruits, Main Ingredients, Milk & Cream, Oven Baked, Pacific Northwest, Quick Breads, Stovetop, United States Tags: #BrunchWeek, apples, baked, breakfast, brunch, dixie crystals, fruit, giveaway, pancakes, popovers, Rainier Fruit 6 Comments

German style popover pancake with a cinnamon apple topping.

Continue reading →

Cinnamon Roll Pizza #BrunchWeek #GiveAway

May 8, 2017 By palatablepastime in Breakfast & Brunch, Cake Mix, Cooking Method, Course, Cuisine, Flour, Grains, Main Ingredients, Nuts, Oven Baked, Pecans, United States Tags: #BrunchWeek, 30 minutes or less, 4 ingredient, breakfast, brunch, Cinnamon roll, dessert, easy, nuts, pecans, pizza, Streusel topping 14 Comments

Cinnamon rolls make an appearance as a sweet breakfast pizza with streusel topping.

Continue reading →

Powerhouse Pumpkin Pancakes #RecipeMakeover and a #Giveaway

April 27, 2017 By palatablepastime in Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Dish, Main Ingredients, Milk & Cream, Pumpkin, Quick Breads, Seeds, squash, Stovetop, United States Tags: #RecipeMakeover, Barleans, breakfast, brunch, Butter Flavored Coconut Oil, buttermilk, Digestive Blend, easy, healthy, pancakes, pumpkin 2 Comments

Pumpkin pancakes get a healthy boost with Barlean’s Digestive Blend.

Continue reading →