Fat Rascals

February 11, 2019 By palatablepastime in Almonds, Biscuits and Scones, Breads, Breakfast & Brunch, British, Cherries, Dried Fruits/Raisins, English, European, Fruits, Nuts, Oven Baked, Quick Breads, Sweet Tags: #BakingBloggers, almonds, breakfast, British Baking, brunch, cherries, currants, English, rock cakes, scones, tea cakes 16 Comments

Fat Rascals are a type of English Yorkshire scone or rock cake with a pleasant plump rascal face of almonds and cherries with currants as well.

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English Crumpets #EattheWorld

February 10, 2019 By palatablepastime in Breads, Breakfast & Brunch, British, Dairy, English, European, Milk & Cream, Quick Breads, Stovetop, Yeast Breads Tags: #EattheWorld, breads, British, Crumpets, English, Pikelets, quick breads, yeast breads 7 Comments

English crumpets, also called pikelets in some areas, are yeast leavened scones that are cooked on a griddle, similar to an English muffin.

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Wet Breakfast Burrito #FoodieExtravaganza

February 6, 2019 By palatablepastime in Breakfast & Brunch, Cheese, Dairy, Main Dish, Meats, Milk & Cream, Peppers or Chillies, Pork, Potatoes, Sausage, Stovetop, Tex-Mex, Tortillas, United States Tags: #FoodieExtravaganza, breakfast, breakfast burrito, brunch, burrito, Egg free, eggless, Mexican, Tex-Mex, wet burrito 7 Comments

Tex-Mex style breakfast burritos stuffed with sausage, peppers and potatoes, smothered with a a creamy chile gravy.

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Vietnamese Coffee

February 1, 2019 By palatablepastime in Asian, Beverages, Breakfast & Brunch, Dairy, Milk & Cream, Vietnamese Tags: Asian, breakfast, brunch, coffee drinks, hot beverages, How to layer coffee, phin, Vietnamese, Vietnamese coffee, Vietnamese coffee filter, Winter Warm-Ups 3 Comments

Vietnamese style pour-over coffee sweetened with condensed milk in the traditional style.

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Pineapple Macadamia Nut Muffins #MuffinMonday

January 28, 2019 By palatablepastime in Breakfast & Brunch, Fruits, Hawaiian/Pacific Island, Macadamias, Muffins, Nuts, Oven Baked, Pineapple, Polynesian, United States Tags: breakfast, brunch, hawaiian, macadamia, muffinmonday, muffins, pineapple, quick breads 4 Comments

Tender muffins full of sweet pineapple flavor and crunchy macadamia nuts with a Polynesian feel offer a great start to your on the go breakfast.

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Strawberry Peanut Butter Quesadilla

January 24, 2019 By palatablepastime in Breakfast & Brunch, Desserts, Mexican or Southwest US, Nuts, Peanut Butter, Peanuts, Stovetop, Strawberries, Tortillas Tags: #NationalPeanutButteray, after school snacks, berries, breakfast, dessert, Easy Recipes, how to make strawberry sugar, nut, peanut butter, quesadilla, snacks, strawberries, strawberry 9 Comments

Strawberries and peanut butter combine in a crisp strawberry sugar dusted quesadilla to make a fantastic breakfast, afternoon snack, or impromptu dessert.

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Pina Colada Overnight Oats

January 16, 2019 By palatablepastime in Breakfast & Brunch, Coconut, Dairy, European, Fruits, Hawaiian/Pacific Island, Macadamias, No Cook, Nuts, Pineapple, Swiss, Yogurt Tags: #FantasticalFoodFight, breakfast, brunch, chia seed, coconut, fruit, hawaiian, macadamia, muesli, No Cook, nuts, oatmeal, overnight oats, pineapple, Swiss, yogurt 8 Comments

Ready to eat, make-ahead overnight oats with pineapple, coconut and macadamia nuts, delicious either warm or chilled, perfects the busy weekday breakfast.