Homestyle Hamburger Gravy

January 23, 2017 By palatablepastime in Beef, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Grains, Ground Beef, Main Dish, Main Ingredients, Meats, Milk & Cream, Pasta, Stovetop, United States Tags: beef, biscuits, f120116, gravy, ground beef, hamburger, mashed potatoes, noodles, old-fashioned, retro, SOS, toast 4 Comments

Homestyle hamburger gravy is a retro style hamburger gravy, made by request for a reader.

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Unholy Eggs

December 20, 2014 By palatablepastime in Bread, Buns or Rolls, Breakfast & Brunch, British, Cooking Method, Course, Cuisine, Eggs, European, Grains, Main Ingredients, Stovetop Tags: breakfast, easy, egg, egg in a hole, quick, simple, toast 6 Comments

Unholy Eggs is my somewhat whimsical name for the traditional egg in a hole, without the hole, so to speak.

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Baked Apple French Toast Casserole

December 4, 2013 By palatablepastime in Apples, Bread, Buns or Rolls, Breakfast & Brunch, Cooking Method, Course, Cuisine, Eggs, European, French, Fruits, Grains, Main Ingredients, Milk & Cream, Oven Baked Tags: apple, baked, breakfast, brunch, casserole, favorite apple recipes, French, toast 1 Comment

Baked Apple French Toast Casserole makes a delicious breakfast with the flavor of apple pie, even using leftover ingredients!

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