Baked Apple French Toast Casserole

Baked Apple French Toast Casserole makes a delicious breakfast with the flavor of apple pie, even using leftover ingredients!
Baked Apple French Toast Casserole

I know a lot of people make this particular type of recipe in a planned way. But I put this delicious breakfast together with leftovers I had from Thanksgiving: extra cloverleaf dinner rolls and easy fried apples. The results are wonderful and this was a great way to finish up the odds and ends from turkey day and put that holiday to rest. It makes a great breakfast for holiday guests on the day after Thanksgiving or on Boxing Day.

Cloverleaf Dinner Rolls
Easy Fried Apples

You can use other bread in this as well- I’d prefer something on the sweet side if it were me- something like egg bread or challah or Hawaiian bread is nice. 8-10 dinner rolls pretty much filled up an oval casserole dish.


  • 8 large eggs, lightly beaten
  • 2 cups milk
  • 2 tablespoons melted butter (cooled)
  • 1/2 teaspoon cinnamon
  • 8-10 dinner rolls, cubed or torn up
  • 2 cups fried apples or apple pie filling (either will work)
  • nutmeg
  • maple syrup (optional)


  1. Preheat oven to 375F.
  2. Butter a casserole dish and fill with torn up rolls.
  3. Whisk together eggs, milk, cooled butter and cinnamon.
  4. Pour mixture over to[p of rolls on casserole.
  5. Spread apple mixture over all and sprinkle the top with a bit of nutmeg.
  6. Bake uncovered at 375F for 30-40 minutes or until lightly browned and puffy.
  7. Serve warm with maple syrup if desired.

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You might also like:

Hawaiian Bread Pudding

German Apple Pancake

Apple Butter Banana Bread

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