Pasta with Pancetta combines spaghetti with Italian bacon, mushrooms and peas in a buttery lemon sauce for an easy pasta night supper.
Pasta with Pancetta
By Sue Lau | Palatable Pastime
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Pasta with Pancetta is my recipe of the day with the blogging group Sunday Funday. We post weekly on varying topics. This week we’re featuring pasta recipes. Glad you could join us!
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I had picked up a markdown package of diced pancetta, the Italian bacon, recently. It’s a wonderful addition to pasta dishes. So I decided to serve that with spaghetti in a light butter-lemon-wine sauce.
Sautéed with onion, garlic, and mushrooms, the pancetta gets lightly browned on the edges. Which really brings out the flavors.
I added some frozen peas (because canned would be too soft and mushy). It made for a delicious, satisfying meal. Hope you enjoy it as much as we did!
Sunday Funday
Pasta Recipes
- Sneha’s Recipe: Campanelle Pasta In Creamy Beetroot Pesto Sauce
- Palatable Pastime: Pasta with Pancetta
- Culinary Cam: Handrolled Pasta alla Gricia
- A Day in the Life on the Farm: Tuna Pasta Salad
- Mayuri’s Jikoni: Pasta With Vegetarian Bolognese Sauce
- Cook with Renu: Vegan Summer Pasta Salad (Oil-Free, Cheese-Free)
- Amy’s Cooking Adventures: Homemade Gnocchi
Pasta with Pancetta
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Pasta with Pancetta
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Pasta with Pancetta
Ingredients
- 8 ounces dry spaghetti
- 8 ounces frozen peas thawed
- 8 ounces diced pancetta Italian bacon
- 5 ounces brown Crimini mushrooms sliced
- 2 tablespoons butter melted
- 1 tablespoon minced garlic
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried marjoram
- 1/4 cup fresh lemon juice
- 6 tablespoons butter
- 2 tablespoons white wine
- 1/2 cup shaved Parmesan cheese
Instructions
- Cook spaghetti according to package directions and drain.
- Melt 2 tablespoons butter in a large skillet.
- Cook pancetta, mushrooms, garlic, onion, salt, pepper and marjoram until onions and mushrooms soften.
- Add lemon juice, butter and wine to pan and cook a few minutes to reduce.
- Toss sauce and cooked spaghetti together and serve hot, sprinkled with Parmesan cheese.
Notes
Nutrition
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This is the perfect recipe for a quick and easy dinner.
Thanks for hosting!
I used spiral pasta and Italian seasoning instead of individual herbs. My DH and I both liked this a lot!
Sue, had some pancetta so hubby made this for himself and loved it. What he liked was how easy it was to make this pasta dish. Thanks for sharing the recipe.
Pasta with pancetta and with some bread on the side, all I want is now. Loving all the pasta you shared here need to try a few.