Henri’s Tas-Tee Dressing Clone and Cole Slaw
by Sue Lau | Palatable Pastime
Sunday Supper this week has a fabulous theme going, and one that I really like. It is copycat and clone recipes. I always have a lot of fun unlocking the secrets and codes to some of these foods, as I have done a number of them myself and even posted some of those here on the blog.
The recipe I am doing this week, Henri’s Tas-Tee dressing, I did last year and just had not had a chance to post it yet. I had come across a bottle of it last summer sometime and grabbed it at the grocery store to make some of the Henri’s coleslaw I used to make often back during the 1970’s and 1980’s. I really had not seen this dressing for a very long time, although they were obviously still making it since I just bought some. And maybe it just happened to be that I never noticed it on the shelves since I tend to make a lot of dressings and sauces myself from scratch. But I decided to figure out how to make it myself so I wouldn’t be without, and especially since my husband really likes the slaw made with it. I am rather lucky that the version I came up with tastes just like it (and I know this since I tasted them side by side). Of course, making the clone while one has a full bottle of the item is a bit funny,, since then I had a ton of it. But I made lots of slaw being summer, and it quickly disappeared. So of course you know that we like it, especially when we can make it for ourselves at home.
And while I do love this in my slaw dressing, people do actually like this as a regular salad dressing. But I admit I am mostly just a blue cheese or specialty vinaigrette girl for the most part. At one time I was pretty much strictly a Thousand Island girl, but I go through phases. So when I make this it is generally for the coleslaw and that recipe follows the dressing as I have also included it here.
I do hope you enjoy, and be sure to check out all the other bloggers this week who have been working hard to make some tasty recipes up for you.
- Hard Rock Cafe’s Twist & Shout Shake by The Crumby Cupcake
- Copy Cat: Outback Bloomin’ Sauce with Onion Petals by Sew You Think You Can Cook
- Nopal Dip by Cookin’ Mimi
- Copycat Sriracha Sauce by Nosh My Way
- The Village Cafe’s Avocado Dressing by Jane’s Adventures in Dinner
- Applebee’s Oriental Chicken Salad Copycat by Fantastical Sharing of Recipes
- Applebee’s Shrimp and Cavatappi by Grumpy’s Honeybunch
- B.good’s West Side burger with chipotle salsa and avocado by Caroline’s Cooking
- Brie and Asparagus Pasta by Life Tastes Good
- Cheesecake Factory Cashew Chicken by Feeding Big
- Chicken Kitchen Chop Chop and Curry Mustard Sauce by Love and Confections
- Chicken Tikka Poutine by Sustainable Dad
- Chili’s Margarita Grilled Chicken by Lifestyle Food Artistry
- Filet Mignon with Red Wine Reduction and Roasted Fingerling Potatoes by Crazy Foodie Stunts
- IHOP’s Ham, Egg & Cheese Melt by Food Done Light
- Chevy’s Sweet Corn Tomalito by The Wimpy Vegetarian
- Henri’s Tas-Tee Dressing Clone and Cole Slaw by Palatable Pastime
- Panera Copycat Mac and Cheese by From Gate to Plate
- Copycat Cosmic Brownies by Hezzi-D’s Books and Cooks
- Cracker Barrel’s Double Fudge Coca-Cola Cake by Cosmopolitan Cornbread
- Friendly’s Monster Mash Sundae by The Redhead Baker
- Sheetz “Gobbz” Cookies by The Freshman Cook
- Tiramisu by That Skinny Chick Can Bake
- Yeasted Sour Cherry Coffee Cake by Pies and Plots
Henri's Tas-Tee Dressing Clone
Henri’s Tas-Tee Dressing Clone ingredients:
- 1 cup sugar
- 1 tablespoon celery seed
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 cup onion powder
- 1-1/2 teaspoon dry mustard
- 1 teaspoon turmeric
- 1/4 cup vinegar
- 1 cup mayonnaise
- Whisk ingredients together until smooth.
Makes 3 cups
Henri’s Coleslaw ingredients:
- 10 ounces shredded cabbage
- 1 carrot, finely shredded
- salt and black pepper to taste
- 2 tablespoons apple cider vinegar
- 1/2 cup Henri’s Tas-Tee dressing
- 1/2 cup mayonnaise
- Toss together until blended evenly.
- Chill before serving.
From the kitchen of palatablepastime.com
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