Burrata Salad with Blood Orange, Pistachio and Pomegranate

May 16, 2018 By palatablepastime in Cheese, Dairy, Fruits, Italian, No Cook, Nuts, Pistachios, Pomegranate, Salad Dressings, Salads Tags: #Fantastical Food Fight, arugula, burrata, cheese, fruit, homemade vinaigrette, Italian, mozzarella, nuts, omegranate, pistachio, salad, simple 5 Comments

Deliciously simple arugula salad with juicy blood oranges, toasted pecans, burrata cheese and an orange vinaigrette dressing from scratch.

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Salad with Cranberry, Pear, Walnuts & Gorgonzola

November 14, 2017 By palatablepastime in Cheese, Cranberries, Dairy, Dried Fruits/Raisins, Fruits, Greens or Lettuces, Italian, Nuts, Pears, Salad Dressings, Salads, Stovetop, United States, walnuts Tags: #CranberryWeek, Candied Walnuts, cheese, Christmas, cranberries, gobble, gorgonzola, holiday, nuts, pear vinaigrette, Pears, salad, salad dressing, Thanksgiving, walnuts Leave a comment

Fresh salad with Cranberries, sliced ripe pear, candied walnuts, gorgonzola cheese with a pear vinaigrette is perfect for the holiday table or anytime.

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Wilted Lettuce Salad with Hot Bacon Dressing

September 2, 2017 By palatablepastime in Bacon, Eggs, Greens or Lettuces, Meats, Milk & Cream, Onions, Pork, Salad Dressings, Salads, Scallions/Green Onions, Stovetop, United States Tags: #InternationalBaconDay, amish, bacon, Hot Bacon Dressing, lettuce, pennsylvania dutch, retro, salad, salad dressing, spinach, Wilted Lettuce, Wos-Wit 14 Comments

Classic retro salad with a Pennsylvania Dutch hot bacon dressing.

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Grilled Salmon Salad Caprese

June 28, 2017 By palatablepastime in Cheese, Cooking Method, Dairy, Fish, Fish and Seafood, Greens or Lettuces, Grilled, Italian, Lemons, Main Dish, Nuts, Pine Nuts, Salad Dressings, Salads, Salmon, Tomatoes, United States Tags: #CookoutWeek, barbecue, basil, bbq, cheese, fresh mozzarella, grilled, grilling, healthy, Italian, mozzarella, outdoor cooking, perline, pesto, salad, salmon, tomato 2 Comments

Lightly smoky tender salmon over greens with tomatoes, cheese, pesto dressing and pine nuts.

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BBQ Chicken Salad

May 7, 2017 By palatablepastime in Boneless Breasts, Cheese, Chicken, Cooking Method, Corn, Course, Cuisine, Dairy, Greens or Lettuces, Grilled, Main Dish, Main Ingredients, Poultry, Salad Dressings, Salads, Southern, squash, Tomatoes, United States, Zucchini Tags: barbecue, bbq, BBQ Chicken Salad, BBQ Ranch Dressing, corn, Dinner Salads, easy, grilling, McCormick, Mesquite marinade, outdoor cooking, sundaysupper, zucchini 5 Comments

Grilled Chicken Dinner salad with a BBQ Ranch salad dressing.

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Taco Salad Boats with Avocado Dressing

May 3, 2017 By palatablepastime in Avocados, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Fruits, Grains, Greens or Lettuces, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Olives, Oven Baked, Roast, Salad Dressings, Salads, Tex-Mex, Tomatoes, Tortillas Tags: #FoodieExtravaganza, #MexicanRecipes, avocado, Avocado Dressing, Barbacoa, beef, Cinco de mayo, Guacamole Dressing, main dish salad, salad, side salad, taco 4 Comments

Crisp flour tortilla boats with a beef Barbacoa taco salad and avocado dressing.

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Fried Green Tomato BLT Salad

April 2, 2017 By palatablepastime in Bacon, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Dairy, Greens or Lettuces, Main Ingredients, Milk & Cream, Pork, Salad Dressings, Salads, Sour Cream, Southern, Stovetop, Tomatoes, United States Tags: bacon, BLT salad, buttemrilk, croutons, DIY, fresh tomatoes, fried green tomatoes, from scratch, homemade, Ranch, ranch dressing, salad, salad dressing, sundaysupper 12 Comments

Tasty Southern fried green tomatoes and your favorite bacon sandwich rolled into one delicious salad with a fresh ranch dressing made from scratch.

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