Shrimp, Papaya and Pineapple Salad is a type of  Asian noodle salad using shrimp,  noodles, and fresh fruits with a piquant Asian dressing.

Shrimp, Papaya and Pineapple Salad

By Sue Lau | Palatable Pastime

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Shrimp, Papaya and Pineapple Salad is my recipe of the day with the blogging group Sunday Funday. We post weekly on varying topics. This week we’re featuring dinner party recipes. Glad you could join us!

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I decided to make a cold noodle salad using shrimp, rice noodles and lettuce with herbs fresh fruit and pickled papaya. The Pickled  papaya  you can buy  in a jar in Asian markets or there are numerous recipes online.

The salad itself  is not dissimilar from the Vietnamese Bun Tom shrimp and noodle salad, which I love.

This is perfect as a main dish dinner salad or as elegant side dishes for a dinner party. You could make  these salads along with a main course stir-fry. Everyone will love it, especially if you serve boba tea for your beverage.

Sunday Funday

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• Black Eyed Peas Curry – Safed Lobia ka Salan from Sneha’s Recipe
• Crab Rangoon Ravioli from Food Lust People Love
• Crockpot Pulled Pork with Ale from Amy’s Cooking Adventures
• Mini Chicken Tostada Appetizers from Karen’s Kitchen Stories
• Shrimp, Papaya and Pineapple Salad from Palatable Pastime

Shrimp, Papaya and Pineapple Salad

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Shrimp, Papaya and Pineapple Salad

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Shrimp, Papaya and Pineapple Salad

Sue Lau

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5 from 4 votes

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Prep Time 25 minutes mins

Cook Time 0 minutes mins

Total Time 25 minutes mins

Course Main Dish, Salads

Cuisine Asian, Vietnamese

Servings 4

Calories 572 kcal

Ingredients

  

1x2x3x

Salad:

• 8 ounces fresh rice sticks
• 24 large cooked shrimp peeled
• 4 Vietnamese crispy spring rolls prepared
• 10 ounces chopped romaine
• 1 cup Vietnamese mint rau ram
• 1 ounce Vietnamese basil hung que
• 2 cups fresh bean sprouts
• 2 scallions chopped
• 1/4 cup cilantro leaves
• 2 tablespoons pickled papaya achara
• 2 canned pineapple rings chopped
• 3 tablespoons chopped peanuts
• 4 Thai hot peppers sliced

Dressing:

• 1/4 cup sweet thai chili sauce
• 1 tablespoon toasted sesame oil
• 4 tablespoons rice vinegar
• 1/4 cup brown sugar
• 2 tablespoons fish sauce
• 2 tablespoons cold water

Instructions

 

• Place rice sticks in a mixing bowl and top with boiling water; let soak five minutes, then drain.
• Place noodles and lettuce into four bowls and top with other salad ingredients.
• Whisk together dressing and divide amongst salads.

Notes

from the kitchen of palatablepastime.com

Nutrition

Calories: 572kcalCarbohydrates: 103gProtein: 21gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 77mgSodium: 1500mgPotassium: 1277mgFiber: 8gSugar: 30gVitamin A: 8192IUVitamin C: 114mgCalcium: 341mgIron: 10mg

Keyword Dinner Salads, Recipes using cooked shrimp

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