Shrimp, Papaya and Pineapple Salad

March 24, 2024 By palatablepastime in Asian, Bean sprouts, bowls, Greens or Lettuces, herbs, Main Dish, No Cook, Nuts, Papaya, Peanuts, Peppers or Chillies, Pineapple, rice noodles, Salad Dressings, Salads, Scallions/Green Onions, Shellfish, Shrimp, Vietnamese Tags: dinner party recipes, Dinner Salads, recipes using cooked shrimp, Sunday Funday, Vietnamese salads 5 Comments

Shrimp, Papaya and Pineapple Salad is a type of Asian noodle salad using shrimp, noodles, and fresh fruits with a piquant Asian dressing.

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Peanut Noodles with Chicken

November 5, 2023 By palatablepastime in Asian, Chicken, herbs, Main Dish, No Cook, Peanut Butter, Peanuts, rice noodles, Scallions/Green Onions, Spices Tags: asian recipes, From Our Dinner Table, how to prepare rice noodles, noodles, peanut butter recipes Leave a comment

Peanut Noodles with Chicken combines rice noodles in an aromatic Asian inspired peanut butter based sauce with chicken.

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Chicken Satay with Peanut Dip

June 15, 2023 By palatablepastime in Appetizers, Asian, Boneless Breasts, Chicken, Coconut, Grilled, Main Dish, Meats, Nuts, Peanut Butter, Peanuts, Poultry, Thai Tags: grilled chicken, grilling recipes, how to make peanut dipping sauce, spicy chicken, Thai satay 1 Comment

Chicken Satay with peanut dipping sauce is a classic Thai recipe for grilled spicy chicken tenders with peanutty sauce.

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Green Beans Poriyal

June 9, 2023 By palatablepastime in Asian, Beans, Curries, Fresh greenbeans/wax beans/haricots verts, Herbs, Spices, Teas, and Coffee, Indian, Lentils, Nuts, Peanuts, Side Dish, Stovetop Tags: #HerbWeek, dry curries, Indian curries, Indian green beans, Indian side dishes, recipes using fresh curry leaves, vegan recipes, vegetarian recipes 5 Comments

Green Beans Poriyal is an Indian style dry curry made in the style of a stir-fry with peppers and curry leaves.

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Spicy Mexican Peanuts (Botana de Cacahuates)

April 25, 2023 By palatablepastime in Appetizers, Herbs, Spices, Teas, and Coffee, Mexican or Southwest US, Nuts, Peanuts, Snacks, Stovetop Tags: Mexican bar snacks, Mexican party snacks, Mexican snacks, Mexican street food, Oaxacan recipes Leave a comment

Spicy Mexican Peanuts, aka Botana de Cacahuates, are a Oaxacan pan roasted peanut snack with garlic and piquin chile seasoning.

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Kung Pao Shrimp Lettuce Wraps

May 20, 2022 By palatablepastime in Appetizers, Asian, Chinese, Fish and Seafood, Greens or Lettuces, Nuts, Peanuts, Peppers or Chillies, Shellfish, Shrimp, Stovetop Tags: #FishFriday, amuse bouche, appetizers, Chinese appetizers, dim sum, low-carb, party foods, Shrimp recipes, small bites 3 Comments

Kung Pao Shrimp Lettuce Wraps make perfect hand held cups of spicy Chinese shrimp for entertaining or simple lower carb meals.

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Peanut Butter Banana Muffins

February 27, 2022 By palatablepastime in Bananas, Breads, Eggs, Flour, Fruits, Grains, Muffins, Nuts, Oven Baked, Peanuts, Quick Breads, United States Tags: baked snacks ideas, crumb topped muffins, grab and go breakfast recipes, Peanut butter banana recipes, recipes for dried banana chips 6 Comments

Peanut Butter Banana Muffins are crammed full of peanut butter, bananas, peanuts and banana chips for an over the top breakfast experience.

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Best Peanut Butter Blondies

January 16, 2022 By palatablepastime in Bars, Cookies, Desserts, Nuts, Oven Baked, Peanut Butter, Peanuts, United States Tags: blondies, chewy peanut butter cookies, easy bar cookies, From Our Dinner Table, golden syrup in blondies, Peanut Butter bars 1 Comment

Best Peanut Butter Blondies load your favorite blondie bar with peanut butter, peanuts, and Reese’s chips for an explosion of flavor.

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