Advertisements

Chicken Stew with Parsley Dumplings #SoupSwappers

June 17, 2017 By palatablepastime in Beans, Boneless Breasts, British, Carrots, Celery, Chicken, Cuisine, English, Fresh greenbeans/wax beans/haricots verts, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Peas, Potatoes, Poultry, Soups, Stews & Chili, Stew, Stovetop, United States Tags: #SoupSwappers, boneless chicken, chicken, dumplings, English, parsley, stew, vegetables 4 Comments

Creamy chicken stew chock full of veggies and topped with light and fluffy parsley dumplings.
Chicken Stew with Parsley Dumplings
Continue reading →

Advertisements

Tandoori Chicken Tikka with Masala Grilled Corn #BBQWeek #GiveAway

May 24, 2017 By palatablepastime in Asian, Boneless Breasts, Chicken, Cooking Method, Corn, Course, Cuisine, Dairy, Grains, Grilled, Indian, Main Dish, Main Ingredients, Marinate, Meats, Poultry, Rice, Side Dish, Yogurt Tags: #BBQWeek, barbecue, bbq, chicken, chicken breast, cookout, corn, grilled, grilling, indian spice, marinated, masala, rice, tandoori, tandoori masala spice, tikka, yogurt 9 Comments

Indian spiced grilled chicken breast with exotic curry grilled corn makes for a spicy and healthy barbecue.

Continue reading →

Grilled Hoisin Chicken and Asparagus Summer Rolls #BBQWeek and a #Giveaway

May 22, 2017 By palatablepastime in Appetizers, Asian, Asparagus, Boneless Breasts, Carrots, Chicken, Cooking Method, Course, Cuisine, Grains, Greens or Lettuces, Grilled, Herbs, Spices, Teas, and Coffee, Main Ingredients, Meats, Poultry, Rice, Rice Paper Wrappers, United States Tags: #BBQWeek, #MichiganAsparagus, #outdoorcooking, appetizers, asparagus, bbq, chicken, cold rolls, dipping sauce, grilled, grilling, Hoisin, lettuce, soft rolls, Vietnamese 17 Comments

Grilled hoisin chicken and grilled asparagus make a fresh and cooling appearance inside of these Vietnamese inspired appetizers.

Continue reading →

BBQ Chicken Salad #SundaySupper

May 7, 2017 By palatablepastime in Boneless Breasts, Cheese, Chicken, Cooking Method, Corn, Course, Cuisine, Dairy, Greens or Lettuces, Grilled, Main Dish, Main Ingredients, Poultry, Salad Dressings, Salads, Southern, squash, Tomatoes, United States, Zucchini Tags: barbecue, bbq, BBQ Chicken Salad, BBQ Ranch Dressing, corn, Dinner Salads, easy, grilling, McCormick, Mesquite marinade, outdoor cooking, sundaysupper, zucchini 5 Comments

Grilled Chicken Dinner salad with a BBQ Ranch salad dressing.

Continue reading →

Cajun Pasta Carnivale #SundaySupper

February 26, 2017 By palatablepastime in Boneless Breasts, Cajun, Cheese, Chicken, Cooking Method, Course, Cuisine, Dairy, Fish and Seafood, Garlic, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Pasta, Peppers or Chillies, Pork, Poultry, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States, Wine Tags: andouille, cajun, Carnivale, chicken, cream sauce, jambalaya, mardis gras, pasta, sausage, shimp, southern, sundaysupper, tacconi, wine 9 Comments

Chicken, shrimp and Andouille sausage with jambalaya pasta in a creamy sauce.

Continue reading →

Cheat ‘n’ Eat Vietnamese Soup #SoupWeek

January 4, 2017 By palatablepastime in Asian, Boneless Breasts, Chicken, Cooking Method, Course, Cuisine, Main Ingredients, Pasta, Poultry, Rice Vermicelli, Soup, Soups, Stews & Chili, Stovetop, Vietnamese Tags: #SoupWeek, chicken, easy, faux, noodle, pho, quick, rice noodles, soup, spicy, vermicelli, Vietnamese 2 Comments

Quick and dirty version of Vietnamese pho noodle soup with chicken.

Continue reading →

Chicken Mazatlan #SundaySupper

May 22, 2016 By palatablepastime in Boneless Breasts, Cheese, Chicken, Cooking Method, Course, Cuisine, Dairy, Grilled, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Onions, Peppers or Chillies, Poultry Tags: barbecue, cheese sauce, chicken, fajita vegetables, grilled, melted cheese, Mexican, onions, peppers, queso, queso blanco, restaurant style, sunday supper, white cheese 18 Comments

Mexican style grilled chicken buried in queso cheese with fajita veggies.

Continue reading →