Indonesian Bami Goreng (Stir-Fried Noodles) is a southeast Asian type of stir-fried lo mein with chicken, bean sprouts and vegetables.
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Category Archives: Boneless Breasts
Chinese Chicken with Black Pepper Sauce
Chinese Chicken with Black Pepper Sauce is an easy restaurant style stir-fry with a peppery brown sauce and Szechuan bite.
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Grilled Chicken Salad with Balsamic Vinaigrette
Grilled Chicken Salad with Balsamic Vinaigrette is a tasty and flavorful salad with or without the chicken. Can even use as a marinade.
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Chicken Satay with Peanut Dip
Chicken Satay with peanut dipping sauce is a classic Thai recipe for grilled spicy chicken tenders with peanutty sauce.
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Chicken Fajitas
Chicken Fajitas are the flavorful Tex-Mex favorite, with a beer marinade and made easily on the stove top or grill.
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Patti Thai’rific Chicken Salad
Patti Thai’rific Chicken Salad is my copycat or DIY version of the Chicken Salad Chick recipe with sesame, ginger, carrots and cashews.
Broccoli Cheddar Chicken Casserole
Broccoli Cheddar Chicken Casserole is a copycat version of the classic Cracker Barrel chicken casserole topped with crushed Ritz crackers.
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Chicken Tikka Nan Pizza
Chicken Tikka Nan Pizza puts together a delicious dinner or snack combining the best flavors of Indian chicken tikka and pizza on nan bread.
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Volcano Chicken
Volcano Chicken is a restaurant favorite dish of fried, crispy spicy chicken in a Thai chilli and garlic sauce, served over crisp lettuce.
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Pad Kee Mao (Thai Drunken Noodles)
Pad Kee Mao stir-fries rice stick noodles with tender chicken, peppers, carrots and bamboo shoots with a spicy sauce flavored with fresh basil.