Shredded Chipotle Chicken Tacos

October 3, 2021 By palatablepastime in Boneless Breasts, Cheese, Chicken, Crockpot, Dairy, Grains, Greens or Lettuces, Main Dish, Meats, Peppers or Chillies, Poultry, Small Appliance, Sour Cream, Tacos, Tex-Mex, Tomatoes, Tortillas, United States Tags: best chicken tacos, chicken recipes, chipotle recipes, crock pot recipes, Easy Recipes, shredded chicken, slow cooker recipes, Sunday Funday, taco recipes, taco tuesday 3 Comments

Shredded Chipotle Chicken Tacos have an easy slow cooker method to make tender chicken for the yummiest tacos ever.

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Kung Pao Chicken

September 9, 2021 By palatablepastime in Asian, Boneless Breasts, Carrots, Celery, Chicken, Chinese, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Nuts, Onions, Peanuts, Poultry, Stovetop Tags: #ImprovCooking, american, best, chicken, chinese, easy, kung pao, kung pow, peanuts, princess, spicy, stir-fry, take-out 17 Comments

Kung Pao Chicken is a classic Chinese stir-fry of chicken with spicy brown sauce, vegetables and peanuts.

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One-Pot Black Pepper Chicken

August 30, 2021 By palatablepastime in Asian, Boneless Breasts, Chicken, Chinese, Main Dish, Meats, Onions, Peppers or Chillies, Poultry, Scallions/Green Onions, Stovetop Tags: asian recipes, bell pepper recipes, black pepper chicken, chicken and peppers, Chinese recipes, easy stir-fry Leave a comment

One-Pot Black Pepper Chicken uses an easy marinade and simple sauce with onions and bell peppers for a peppery, but not too spicy, stir-fry.

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Chicken and Waffle Club Sandwich

August 24, 2021 By palatablepastime in Bacon, Boneless Breasts, Breakfast & Brunch, Breville-Air Fryer, Cheese, Chicken, Main Dish, Sandwiches, Small Appliance, Toaster Oven, United States Tags: brunch recipes, chicken and bacon club sandwich, chicken and waffles, chicken club sandwich, toaster waffle recipe, Waffle Day, waffle recipes, waffle sandwich 1 Comment

Chicken and Waffle Club Sandwich makes easy work of brunch sandwiches using toaster waffles, bacon, air-fried chicken and queso cheese.

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Hibachi Chicken (with Ginger Soy Dipping Sauce)

July 19, 2021 By palatablepastime in Asian, Boneless Breasts, Chicken, Condiments, Grilled, Japanese, Main Dish, Meats, Poultry, Sauces Tags: #summergamesweek, Asian grilling, grilled chicken, hibachi chicken, hibachi dipping sauce, Hibachi recipes, Japanese grilling recipes, Japanese recipes, summer recipes Leave a comment

Hibachi Chicken is marinated then grilled with a nice char. Perfect for dunking into a fresh ginger soy dipping sauce.

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Goat Cheese Chicken with Asparagus

May 10, 2021 By palatablepastime in Asparagus, Boneless Breasts, Cheese, Chicken, Dairy, Main Dish, Meats, Oven Baked, Poultry, United States Tags: #Baking Bloggers, asparagus recipes, baked asparagus, baked chicken, cheese stuffed chicken, chicken and asparagus, Easy Recipes, goat cheese chicken, sheet pan chicken 5 Comments

Goat Cheese Chicken with Asparagus fills boneless chicken cutlets with asparagus and cheese in this easy sheet pan supper.

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Thai Curry Noodles

March 21, 2021 By palatablepastime in Asian, Beans, Boneless Breasts, Chicken, Fresh greenbeans/wax beans/haricots verts, Main Dish, Meats, Mushrooms, Onions, Pasta, Peppers or Chillies, Poultry, Stovetop, Thai Tags: asian recipes, chicken recipes, recipes with chillies, spicy recipes, Stir fried noodles, Thai chicken recipes, Thai recipes 6 Comments

Thai Curry Noodles, or Gang Kheow Won, is a spicy curried noodle stir-fry with vegetables, chillies, and chicken.

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Jambalaya Pot Pie

February 21, 2020 By palatablepastime in Beef, Boneless Breasts, Cajun, Celery, Chicken, Fish and Seafood, Grains, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Pastry, Peppers or Chillies, Pot Pies, Quiche, En Croute, Poultry, Rice, Sausages, Shellfish, Shrimp, Southern, Tomatoes, United States, Wine Tags: #FishFriday, andouille sausage, cajun, chicken, comfort food, fish pie, jambalaya, mardis gras, pot pie, rice, shrimp, southern cooking, spicy recipes 6 Comments

Jambalaya pot pie combines Cajun style shrimp, chicken and andouille sausage with rice in a spicy yet creamy sauce beneath a golden crust of puff pastry.