Advertisements

Coq au Vin (French Braised Chicken with Wine) #FantasticalFoodFight

Classic French chicken braised with wine, mushrooms, and aromatic vegetables.
Coq au Vin (French Braised Chicken with Wine)
Continue reading

Advertisements

Broccoli Salad #FarmersMarketWeek

Simple and delicious broccoli salad with cranberries, pepitas, bacon, and Swiss cheese.
Broccoli Salad
Continue reading

Slow Cooker Summer Ratatouille Stew #FarmersMarketWeek

A melange of late summer vegetables melds together in this simple and healthful crockpot summer stew.
Slow Cooker Summer Ratatouille Stew
Continue reading

Sugar-Free Bread and Butter Zucchini Pickles #FoodieExtravaganza

Garden zucchini  can be easily made into this crispy, old-fashioned,  yet sugar-free refrigerated bread and butter sweet pickle.
Sugar-Free Bread and Butter Zucchini Pickles
Continue reading

How to make a Master Curry Sauce in the Instant Pot to Freeze and Use Later

A basic sauce to be made ahead with subtle adjustments  for different curries, and can be frozen.
Pressure Cooker Master Curry Sauce
Continue reading

Grilled Fish Chowder #SoupSwappers

Grilled fish chowder is made with two kinds of fish and in two steps: simple grilled fish, and then the making of the chowder adding it in.
Grilled
Continue reading

Grilled Vegetable Sandwich with Tomato-Bacon Jam

Vegetables take center stage at dinner with this healthy grilled sandwich with savory tomato-bacon jam.
Grilled Vegetable Sandwich with Tomato-Bacon Jam
Continue reading

%d bloggers like this: