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Soup and Sandwich Pairing for #SundaySupper

Give your grilled cheese some beefy muscle as a patty melt, paired perfectly with a mushroom stroganoff soup.
Beef Patty Melts with Mushroom Stroganoff Soup
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Appalachian Tomato Gravy #RSC

One of the secrets of the Appalachian South  is a traditional tomato gravy often served over biscuits for breakfast or over meats, potatoes and rice at other meals.
Appalachian Tomato Gravy
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Wild Rice and Mushroom Cabbage Rolls

These meatless cabbage rolls make a perfect side dish or Lenten vegetarian meal.
Wild Rice and Mushroom Cabbage Rolls
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Guinness and Caramelized Onion Cheese Ball #SundaySupper

Flavorful beer cheese pub spread makes a deliciously cheesy appetizer or snack for St. Patrick’s Day.
Guinness and Caramelized Onion Cheese Ball
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Ya Ka Mein Beef Noodle Soup (Yock, Old Sober or Yat ka Mein) #SoupSwappers

Ya ka Mein, or Yat Ka Mein beef noodle soup,  simply “Yock” or “Old Sober” as it is nicknamed, is a New Orleans style beef noodle soup with Chinese inspired flavors made in the slow cooker.
Ya ka Mein  beef noodle soup
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Banh Xeo (Vietnamese Pancake)

Banh Xeo (Vietnamese Pancake) is shrimp (or shrimp and  pork loin) inside a gluten-free crepe  flavored with coconut and turmeric which makes a light meal served with lettuce, fresh herbs, and a nuoc cham dipping sauce.
Banh Xeo (Vietnamese Pancake)
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Loaded Philly Cheesesteak Baked Potato #ImprovCookingChallenge

The best of both worlds loads a fluffy baked jacket potato with your favorite beefy Philly cheesesteak sandwich toppings.
Loaded Philly Cheesesteak Baked Potato
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