Old Fashioned Bread and Celery Dressing or Stuffing

Old-Fashioned Bread and Celery Dressing or Stuffing is the traditional way to make the side dish for turkey or chicken.
Old Fashioned Bread and Celery Dressing or Stuffing
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Pad Kee Mao (Thai Drunken Noodles)

Pad Kee Mao stir-fries rice stick noodles with tender chicken, peppers, carrots and bamboo shoots with a spicy sauce flavored with fresh basil.

Pad Kee Mao
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Anthony Bourdain’s Tuna Salad Sandwiches

Anthony Bourdain’s Tuna Salad Sandwiches adds an air of respectability to otherwise mundane street variety tuna fish on bread.

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Minestrone Casserole

Minestrone Casserole mixes up a baked noodle pasta with all the flavors of your favorite Italian soup for perfect home cooked comfort.

Minestrone Casserole

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Slow-Cooker Maltese Rabbit Stew

Slow-Cooker Maltese Rabbit Stew, or Stuffat Tal-Fenek, is a crockpot version  of t6he National Dish of the Mediterranean country of Malta.

Slow-Cooker Maltese Rabbit Stew

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Braised Half-Runner Beans with Potatoes

Braised Half-Runner Beans with Potatoes cooks in the Instant Pot with tips on removing strings from the fresh snap beans.
Braised Half-Runner Beans with Potatoes
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Maghreb Chicken and Vegetable Stew

Maghreb Chicken and Vegetable Stew is a North African style stew inspired by the cuisine of Libya and other surrounding countries north of the Sahara desert.
Maghreb Chicken and Vegetable Stew
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Dr. Pepper Baked Beans

Dr. Pepper Baked Beans add the flavor  of America’s favorite retro pop to your barbecue beans at 10, 2 4, or any time of day. Dr. Pepper Baked Beans
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Dahi Kachumber (with Yogurt)

Dahi Kachumber (with Yogurt) is a cooling Indian style cucumber relish with tomato and yogurt, and is a perfect side for curry.
Dahi Kachumber (with Yogurt)
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Corned Beef and Cabbage Soup

Corned Beef and Cabbage Soup combines either leftover or canned corned beef with cabbage and potatoes for a homestyle, hearty soup.

Corned Beef and Cabbage Soup

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