Thai Curry Noodles, or Gang Kheow Won, is a spicy curried noodle stir-fry with vegetables, chillies, and chicken.
Beer Battered Bangers are Irish sausages in a crispy beer batter that can also be used to make onion rings.
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Spicy Chorizo Vegetable Soup combines chorizo sausage with potatoes and vegetables in a festively spiced broth in 30 minutes.
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Mongolian Lamb is a Chinese stir-fry made with tender cubes of lamb in a mildly spicy bean sauce and served either with rice or on crispy rice vermicelli.
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Onion Crunch Corn Muffins flavor up ordinary corn muffins into extraordinary bites topped with a crunchy onion topper.
Chicken and Pork Curry is an Asian inspired curry with similar flavors to Malaysian Curry Debal, or Curry Devil.
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Copycat Panda Express Orange Chicken is a knockoff version of the restaurant classic crispy chicken in a tangy orange glaze.
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Spicy Black-Eyed Pea Soup (Instant Pot) has great Cajun flavor, made all the much easier and quickly in your Instant Pot.
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Turkey and Stuffing Quiche combines the best of Thanksgiving leftovers as a crustless quiche perfect for breakfast or a light lunch.
Slow Cooker Pot Roast makes easy work of a one pot meal chock full of meat, veggies and potatoes with gravy.
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