Hibachi Shrimp with Yum Yum Sauce #FishFridayFoodies

August 16, 2019 By palatablepastime in Asian, Carrots, Condiments, Eggs, Fish and Seafood, Grilled, Japanese, Main Dish, Onions, Peas, Rice, Shellfish, Shrimp, Side Dish, Stovetop, Wine Tags: #fishfridayfoodies, complete meal, fried rice, grilled, grilling, Hubachi, Jaoanese, rice, sauces, shrimp, Yum Yum Sauce 4 Comments

Japanese style hibachi grilled shrimp with a yum yum mayochup type dipping sauce and sesame fried rice make a complete summertime meal.

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Peach-Habanero Barbecue Sauce

August 12, 2019 By palatablepastime in Condiments, Cooking Method, Food Processor, Main Dish, Onions, Peaches, Peppers or Chillies, Sauces, Stovetop, United States Tags: #StoneFruitsWeek, barbecue sauce, BBQ Sauce, grilling sauces, habanaero peppers, peaches, sauces for chicken, sauces for fish, sauces for pork, spicy 4 Comments

Sweet and spicy homemade barbecue sauce with peaches and habanero peppers is easy to make from scratch to brush on grilled foods or use as a dipping sauce.

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Easy Instant Pot Lasagna

July 29, 2019 By palatablepastime in Beef, Cheese, Dairy, Eggs, Grains, Ground Beef, Instant Pot, Italian, Main Dish, Meats, Onions, Pasta, Pressure Cooker, Small Appliance, Tomato Sauce, Tomatoes Tags: comfort food, Easy Recipes, ground beef, Instant Pot, lasagna, lasagne, National Lasagna Day, pasta, Pressure Cooker, ricotta cheese 2 Comments

Making lasagna for that perfect comfort food supper couldn’t be easier than using an Instant Pot or pressure cooker to save time.

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Grilled Cajun Style Gumbo #FishFridayFoodies

July 19, 2019 By palatablepastime in Cajun, Celery, Chicken, Fish and Seafood, Garlic, Grilled, Main Dish, Meats, Okra, Onions, Peppers or Chillies, Poultry, Rice, Rice Cooker, Sausages, Shellfish, Shrimp, Soups, Stews & Chili, Southern, Stew, United States, Wings Tags: #fishfridayfoodies, andouille, cajun, chicken, grilled, grilling, gumbo, outdoor, sausage, shrimp, stew, summer, wings 3 Comments

Summer is not off-season for Cajun gumbo made outside on the grill. Who says you can’t have summer and eat gumbo too?

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Hawaiian Teriyaki Burgers #BurgerMonth

May 29, 2019 By palatablepastime in Beef, Burgers, Cheese, Fruits, Grilled, Ground Beef, Ham, Hawaiian/Pacific Island, Main Dish, Meats, Onions, Pacific Rim, Pineapple, Polynesian, Pork, Sandwiches, Sauces, United States Tags: #BurgerMonth, barbecue, burgers, cookout, grilled pineapple, grilling, hamburgers, hawaiian, homemade sauce, how to grill pineapple, island, polynesian, teriyaki sauce 2 Comments

Hawaiian teriyaki burgers grilled on the outdoor barbecue, complete with caramelized onion and grilled pineapple slices on a Hawaiian sandwich bun.

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Bacon and Scallion Mini Quiche #BakingBloggers

May 13, 2019 By palatablepastime in Appetizers, Bacon, Breakfast & Brunch, Cheese, Dairy, Eggs, European, French, Meats, Milk & Cream, Oven Baked, Pork, Scallions/Green Onions Tags: #Baking Bloggers, breakfast, brunch, French cuisine, mini, party appetizers, tea party 8 Comments

Tiny quiche stuffed with bacon, scallion and cheese can be a perfect addition to your morning brunch, afternoon tea party, or evening party appetizer plate.

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